Eggs your way, choice of meat, j's breakfast potatoes, choice of toast or biscuit with green chile gravy.

Eggs Benedict, tomato, ham, egg and asparagus spears.

Avocado on rye toast, red pepper, pepitas, two poached eggs.

Poblano pepper, j's breakfast potatoes, bacon, roasted bell pepper sauce and fried egg.

Crepes with spicy southwestern beef topped with a red & green sauce served with j's breakfast potatoes,.

Cafe J double-decker sandwich, Swiss burger on the bottom, BLT on top served with chips & salsa.

Egg, bacon or ham, Swiss, fresh spinach tossed in a tomato vinaigrette on a sliced baguette.

J's breakfast potatoes, scrambled eggs, chorizo, pepperjack, cheddar with fried flour tortilla strips, stacked bottom to top coyote ugly style.

Crepes stuffed with nutella, topped with bananas, strawberries, chopped walnuts, chocolate sauce, whipped cream.

Fried pork chop & eggs with j's breakfast potatoes.

Four cheese macaroni.

Chicken & waffles with a fried egg.

Mushrooms, bell pepper, spinach, cheddar, with a side of j's breakfast potatoes.

Red or green sauce & your choice of side.

Chef's special french toast served with sausage.

Jalapeno, shrimp, cream cheese and bacon.

Heirloom tomato, basil chiffonade, mozzarella and balsamic reduction.

Wild caught shrimp, chipotle cocktail sauce and lime.

Shaved cucumber, white rice, avocado, carrot, seaweed greens, red cabbage saku tuna sashimi.

Three crab cakes, yellow pepper mole and pineapple salsa.

Please contact the merchant for tapas selection.

Ancho chile rubbed quail tapped with a smokey chipotle butter & served with green chile rice & a vegetable medley.

Tender braised beef, onion, & mushrooms, served over a bed of fettucine & old-world gravy.

Succulent lobster & bacon, in a creamy cheddar & havarti béchamel sauce.

Smoked shoulder bacon & peas in a peppery traditional italian alfredo sauce. Pairs best with a cortese.

Roasted salmon steak with a green chile crème, served with a brown rice pilaf & grilled asparagus spears.

Three jumbo scallops wrapped in thick cut bacon, drizzled in a rich beurre blanc. Served with truffle scalloped potatoes & sautéed creamed spinach.

Wild caught trout dressed with almond slivers, with crispy pomme frites & Brussel sprouts au gratin.

Marbled aged hand cut ribeye steak, with a choice of horseradish mashed potatoes & haricot vert crème champagne. Your choice of steak sauce.

Aged center hand cut tenderloin, served with truffle scalloped potatoes & grilled asparagus spears. Your choice of steak sauce.

Hearty acorn squash stuffed with a vegetable medley & drizzled with a rich maple curry sauce, served with brown rice pilaf.

Bone-in chop with coffee molasses marinade, served with horseradish mashed potatoes & tequila crème corn brûlée.

Marinated chicken breast with a champagne creme sauce, served with a brown rice pilaf & haricot vert crème champignon.

House ground beef, mustard, crisp smoked bacon, pickles, red onion, cheddar cheese with a smokey hickory sauce. Pairs best with a syrah.

Four large four cheese ravioli topped with large tiger prawns & nested in a tomate a la crème sauce.

Mustard- maple pecan crusted pork loin, served with truffle mashed potatoes & sauteed creamed spinach.

Spring mix, kalamata, cucumber, heirloom cherry tomatoes, red onion, artichoke and greek vinaigrette.

Romaine, parmesan, caesar dressing.

Spring mix, heirloom cherry tomato, cucumber, parmesan, red wine vinaigrette.

Bibb lettuce, walnuts, cranberries, apples, bleu cheese crumble and champagne vinaigrette.

Hybrid romaine, bleu cheese crumble, bacon, red onion, heirloom cherry tomato, bleu cheese dressing.

Mixed greens, quinoa, shrimp, boiled egg, apple, red onion, carrots, candied pecans, ginger vinaigrette.

Spring mix, cucumber, feta, sliced pear, walnuts and honey pear vinaigrette.

Grilled salmon, spinach, red onion, heirloom cherry tomatoes, almonds, feta and orange honey chipotle vinaigrette.

Jalapeno, shrimp, cream cheese and bacon.

Heirloom tomatoes, basil chiffonade, mozzarella, balsamic reduction.

Wild caught shrimp, chipotle cocktail sauce and lime.

Kim chi salad, wasabi, sweet pepper chili sauce.

Two green chili lump crab cakes, watermelon salsa.

Please contact the merchant for tapas selection.

Sunflower crusted chicken breast, fettuccine, sun-dried tomato cream sauce, pepita seeds, Poblano strips, roasted corn & black bean salsa.

Marinated beef or chicken, bell pepper, onion, pepper jack, avocado, side of salsa.

Rice noodle, roasted peanuts, chopped cilantro, jalapeno pepper, lime wedge, green onions, Cabbage.

Fontina, provolone, asiago, parmesan, garlic, onion, creamy bechamel sauce.

Sliced turkey, wheat berry bread, Swiss, avocado, lettuce, tomato and garlic aioli.

Double-decker sandwich, Swiss burger on the bottom, BLT on top, choice of fries or chips.

House flatbread, tomato, basil and mozzarella.

Grilled or blackened shrimp, feta, lettuce, tomato, flour tortilla, side of salsa.

House ground beef, mustard, hickory sauce, bacon, pickles, red onion, cheddar cheese.

Beef meat balls, marinara, fresh mozzarella cheese.

Spicy southwestern beef, green & red chili sauces, sautéed black bean fiesta medley.