Zesty hand-battered white cheddar.

Sliced dill chips, hand-battered and fried.

Gator bites, fried pickles, Cajun cheese curds, Cajun cigars and fried crawfish tails.

Two homemade lump cakes flat grilled to order.

Hand breaded with the perfect lock.

Mini eggrolls with creole stuffing.

Our Cajun mayo, rolled up, battered, and fried.

Pile of fries topped with 4 cheeses and bacon.

Comes with red salsa.

An all 1/3 lb. beef patty served on a jalapeño cheddar bun.

Turkey, ham, cheese and BLT on wheat bread.

Ham, cheese, mayo, lettuce, tomato.

Our bayou burger topped with a grilled boudin link.

Fried chicken strips tossed in wing sauce.

Salami, turkey, ham, and mozzarella cheese with olive dressing on a wheat ciabatta bun.

Turkey, cheese, avocado, chipotle mayo, and BLT on a low carb wrap.

Chicken, sausage, celery, bell peppers, onions served over long-grain rice.

Shrimp, chicken, sausage, celery, bell peppers, onions served over long-grain rice.

A velvety rich bisque with a roasted red pepper, smoked Gouda and crawfish tails.

Classic New Orleans style with andouille.

Grilled or blackened chicken breast over romaine and iceberg lettuce and topped with brown sugar bacon, cheddar, eggs, avocado, and tomatoes.

Grilled or blackened shrimp over romaine and iceberg lettuce and topped with brown sugar bacon, cheddar, eggs, avocado, and tomatoes.

Seared tuna thinly sliced over romaine and iceberg lettuce. Topped with brown sugar bacon, cheddar cheese, boiled eggs, avocado and tomatoes.

Spicy a Louisiana classic! Perfectly seasoned crawfish tails cooked in a rich creole roux served over long grain rice.

Spicy. Andouille, shrimp and chicken in a spicy marinara sauce mixed with fettuccine pasta.

Deep fried pie, stuffed with ground beef, peppers, and onions. Served over dirty rice and smothered in etoufee.

Chicken, fried or grilled with a shrimp, crab, garlic, and meley butter blend served over Cajun rice.

Deep fried pie, stuffed with ground beef, peppers, and onions. Served over dirty rice and smothered in etoufee.

Spicy. Take a juicy plump chicken breast, deep fry that sucka, put on a bed of dirty rice and smother it in our bayou cream sauce!

Fettuccine pasta tossed in a rich, creamy Cajun alfredo sauce.

Spicy. Cajun rice with chicken, andouille, onions and bell peppers.

Deep fried pie, stuffed with crawfish, peppers, and onions. Served over dirty rice and smothered in etoufee.

A 14 oz. marinated black Angus ribeye seasoned with a blend of Cajun spice.

Traditional 6 oz. top sirloin, seasoned with a blend of Cajun spice.

A hand-battered West Texas favorite!

Fried, grilled or blackened.

2 center-cut pork chops layered with creole stuffing, rolled up and wrapped in bacon!

Cajun spiced and quickly seared, drizzled with a sweet and spicy glaze.

Fried, grilled or blackened.

Fried, grilled or blackened.

Authentic New Orleans bread pudding with a fantastic sweet bourbon sauce!

A homemade chocolate pecan pie with a splash of bourbon.

A chocolate mint brownie served warm and topped with a scoop of ice cream and hot fudge.