No cuisines specified
Ever changing, but always refreshing. Made with fresh fruit daily. Ask about our Lemonade Du Jour.
Spring mix with tomato, red onions, scratch croutons and dressing.
Chef's constantly revolving selection with fresh seasonal ingredients
Smoked turkey, pesto, tomato and Muenster cheese on garlic toast. Includes choice of side.
Corned beef with sauerkraut, Swiss and spicy Russian dressing on marbled rye. Includes choice of side.
Sous vide prepared premium ground beef on a toasted split top bun. Cheeses/toppings/sauces change daily.
Succulent fish prepared beer battered or grilled, served with fresh vinaigrette slaw, fire roasted poblano strips and aioli on your choice of fresh flour or corn tortillas. Includes choice of side.
Oven fired Flatbread pizza Du Jour
Warm Sugarista sea salted caramel cookie with vanilla ice cream.
Menu for Platform Restaurant provided by Allmenus.com
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