Gardskias Loft

A blend of spinach, artichokes, alfredo sauce and three cheeses served with sliced French bread.

Breaded zucchini slices served with ranch dressing.

French fries topped with melted cheese, shredded pot roast, bacon bits, and chives.

Melted cheese, with jalapeños, red onions, and mushrooms, served with homemade potato chips

Hand-breaded mozzarella served with marinara sauce and ranch dressing.

Beef meatballs in a peppercorn butter sauce served with sliced french bread

Thinly sliced green tomatoes, breaded and served with ranch dressing.

Tomato basil, cheesy broccoli, chicken noodle with any entree

House salad of mixed greens, tomatoes, and croutons with your choice of dressing. With any entree

Grilled chicken, avocados, sliced eggs, tomatoes, bleu cheese crumbles, cheddar cheese, and bacon bits atop a bed of mixed greens

A grilled, marinated chicken breast on mixed greens with mushrooms, red onions, avocados, cucumbers, tomatoes, croutons, and sesame seeds.

Fresh mixed greens, with grilled chicken, topped with feta cheese, grapes, nuts, apples, and dried cranberries.

Our hand-breaded chicken tenders tossed in cajun seasonings served with cheddar cheese, tomatoes, corn, and red onions on top of a bed of mixed greens

American cheese with lettuce, tomatoes, red onions, and pickles.

Two beef patties and american cheese with lettuce, tomatoes, red onions, and pickles.

Sauteed mushrooms and swiss cheese with mayonnaise.

Pepper jack cheese topped with sautéed jalapeños and bacon.

American and Swiss cheese topped with bacon, mushrooms, jalapeños, and guacamole. Served with a side of our homemade cheese sauce.

Lean ground turkey blended with chopped mushrooms and worcestershire sauce, served with lettuce, red onion, and tomato. Add cheese for $0.50

Slices of smoked ham, turkey, swiss and american cheeses on wheat bread. dipped in batter and golden fried. Served with raspberry jam and sprinkled with powdered sugar

Smoked ham, turkey, brown sugar pepper bacon, lettuce, tomato, American and Swisscheeses on wheat berry bread with honey mustard on the side.

Homemade chicken salad with lettuce and tomato served on wheat berry bread.

Shredded pot roast and melted Swiss cheese served on a ciabatta bun with a side of au jus sauce.

Grilled chicken breast covered with melted pepper jack cheese, guacamole, chili powder for zest, lettuce, and tomato on a ciabatta bun.

American, pepper jack and swiss cheese melted on texas toast with brown sugar pepper bacon served with a cup of tomato basil soup and potato chips. add ham for 1.00

Chicken legs and thighs baked with fresh rosemary, thyme, and garlic, then flash fried to a crispy finish. Served with your choice of two sides

Strips of hand-breaded, seasoned chicken breast. Served with homemade cream gravy and your choice of two sides.

Our homemade three-cheese macaroni topped with a grilled chicken breast

Topped with pepper jack cheese, brown sugar pepper bacon, and avocado slices. Served with your choice of two sides.

Bacon wrapped, stuffed with mushrooms, jalapeños, red onions, and cheddar cheese, topped with smoky chipotle cream sauce. Served with your choice of two sides

Southern-battered catfish served with tartar sauce and your choice of two sides.

A mild white fish, perfectly seasoned and served with your choice of two sides.

Hand-breaded and smothered in our homemade cream gravy. Served with Texas toast and your choice of two sides.

Hand-breaded and smothered in our homemade cream gravy. Served with texas toast and your choice of two sides

An 8 oz. certified angus beef sirloin filet cooked to order then topped with compound butter and served with your choice of two sides.

Baked meatloaf topped with brown gravy and served with your choice of two sides

Half chicken salad, half monte cristo, half deli club

French fries or onion rings, dinner salad or cup of soup, homemade potato chips

Our homemade three-cheese macaroni topped with a grilled chicken breast. Monday

Two of our old fashion cheese burgers with american cheese, lettuce, tomatoes, red onions, and pickles. Tuesday

Chicken legs and thighs baked with fresh rosemary, thyme, and garlic, then flash fried to a crispy finish. Served with your choice of two sides. Wednesday

Shredded pot roast in our original stroganoff sauce made with sautéed mushrooms and a hint of green chilies mixed with cellentani noodles. Drizzled with sour cream and topped with diced tomatoes. Thursday

Southern-battered catfish served with tartar sauce and your choice of two sides. Friday

Layers of rich homemade brownie with oreo crumbles, topped with vanilla ice cream, hot fudge, more oreo crumbles, and whipped cream.

Peach cobbler served in a mason jar and topped with whipped cream. Add vanilla ice cream for 1.00

Stoli vanilla, crème de cacao light, and half and half served in a schooner and infused with a bottle of root beer