Crisp mixed greens with chopped breaded chicken tenders, bacon, cucumbers, black olives, mozzarella cheese, diced tomatoes and croutons.

Grilled salmon filet topped with a honey pecan glaze, laid over a bed of crisp romaine with red onions, diced tomatoes and our own lemon vinaigrette.

Fresh romaine lettuce, tossed in Caesar dressing and croutons, by the way, there is a grilled salmon filet on top of your salad. Nice and light.

Grilled chicken, ma's greens, diced egg, scallions, bacon chips, blue cheese and diced tomatoes.

When available. A house or Caesar salad and a bowl of brew CO, soup, green chili cheddar or prime rib.

Fresh cut of iceberg lettuce topped with tomatoes, blue cheese crumbles, candied pecans, dried cranberries and bacon chips. Now that is a fresh salad.

Crisp romaine loaded with cucumber, red onions, tomatoes and mozzarella cheese. Steak tips cooked to your liking and topped with blue cheese crumbles.

Loaded with fresh sauteed mushrooms, a hint of brewery garlic butter and topped with Swiss cheese for that extra special touch.

For the hungry soul, this 1 will fill you up. 2 (1-2 lb.) char-grilled patties with cheese. That's right, two.

Grilled salmon fillet, served on our homemade bun, with that spicy chipotle ranch on the side.

Big ol' pile of chopped beef brisket lathered with sauce dripping off the homemade bun.

1-2 lb. original cheeseburger. Topped with American cheese. Simplicity at its best.

Simple and pure just a little seasoning on this 1.

Served with whole green chiles on top.

Slathered in our spicy Buffalo sauce.

Availability is limited! Shaved prime rib sauteed with onions and peppers, covered in a cheesy mound of mozzarella. The secret is in the seasoning.

"ol' reliables" cousin. A hand breaded marinated chicken breast lightly seasoned and lightly fried for a delicious moist treat.

Ale battered hand breaded cube steak lightly seasoned and cooked to a golden brown. Creamed gravy is a must. Can't go wrong with this 1.

Boneless chicken breast in a velvety cream sauce with fresh vegetables baked with a flaky crust served in a classic cast iron bowl.

Joyce put your clothes back on, these naked dishes wont make you blush. The healthy way to cook, plain and simple. Grilled and lightly seasoned and served with a salad or sidekick.

Joyce put your clothes back on, these naked dishes wont make you blush. The healthy way to cook, plain and simple. Grilled and lightly seasoned and served with a salad or sidekick.

Working the fingers to the bone. These chicken tenderloin strips are worth all the labor. Breaded and fried to a golden brown. Ma would have been proud.

Buffalo style chicken tossed in spicy buffalo sauce with ranch dressing and mozzarella cheese. Now that's a keeper!

Mushrooms, spinach, green peppers, onions, black olives and topped with diced tomatoes just to add more color. Oh yeah, mozzarella cheese too!

This classic is loaded with more than the average pepperoni pizza. This on is for those pepperoni lovers.

It's in there. Sausage, pepperoni, ham, smoked chicken and bacon, there is pizza sauce and cheese too.

No tequila in this dish pizza seasoned with garlic and oregano, baked with mozzarella, topped with diced tomatoes and tossed with garlic basil, crushed red pepper and Parmesan.

New Mexico flare! Juicy chicken breast tossed in garlic sauce and topped with our signature green Chile sauce and red onions, then we finish it off with a cheddar Jack cheese blend. Muy bueno! Spicy.

Sour cream, butter, cheeseand bacon.

Widd'ln bumped up a bit. Pepperoni, sausage, mushrooms, onions and dont forget the mozzarella.

Butterflied shrimp, breaded in a crunchy coconut batter and fried up crispy. Served with a marmalade sauce.

Fresh green chiles lightly breaded and fried to perfection. Served with chipotle ranch.

Fresh button mushrooms, hand breaded with special seasoning and deep fried to a golden brown. Served with ranch.

Thin wood fired flatbread stuffed with mozzarella cheese and pepperoni. Zesty garlic marinara for dipping included.

Whole shrimp curled up in a jalapeno and surrounded by monterey and cheddar jack cheese, fried to a golden brown. Watch out! This 1 will sneak up and bite ya!

Fresh romaine lettuce, tossed in Caesar dressing and croutons, by the way. There is a grilled salmon filet on top of your salad.

Grilled chicken, ma's greens, diced egg, scallions, bacon chips, blue cheese and diced tomatoes.

Crisp romaine loaded with cucumber, red onions, tomatoes and mozzarella cheese. Steak tips cooked to your liking and topped with blue cheese crumbles.

Crisp mixed greens with chopped breaded chicken tenders, bacon, cucumbers, black olives, mozzarella cheese, diced tomatoes and croutons.

Grilled salmon filet topped with a honey pecan glaze, laid over a bed of crisp romaine with red onions, diced tomatoes and our own lemon vinaigrette.

Fresh cut of ice berg lettuce topped with tomatoes, blue cheese crumbles, candied pecans, dried cranberries and bacon bits. Now that is a fresh salad!

7 oz. filet mignon. The prettiest little thing you have ever seen.

Filet mignon rubbed with our triple j steak seasoning and topped with and ancho chili portabella mushroom sauce. This tender filet is served with our famous mozzarella mashed tater's and had just enough spice to keep you coming back for more. Spicy.

Per oz. An x marks of spot, your own signature cut. we'll bring you the beef for marking and you select how thick it should be. no traditional cut there. "now that's a steak".

12 ounce or 16 ounces of ribeye bliss. Grilled over an open flame and generously basted in a slightly sweet but subtly honey - pepper glaze.

10 oz. filet mignon. Grilled and sized right. The most tender cut of beef that will make your toes cur.

6 oz. Specially aged and just right for any size of appetite.

Served friday and saturday, after 4 pm. Aged, smoked, juicyand tender. Cooked to capture the natural flavor and guaranteed to satisfy. We may suggest rare medium or medium!

Buttery bliss and large enough to lasso, these large shrimp are sauteed with fresh garlic, basil, tomatoes and resting gently on a bed of linguine. Now that's good stuff.

Simply the only way to eat salmon. Salmon filet lightly seasoned and cooked on a cedar plank for that smokey touch of cedar. A savory tomato and basil cream sauce that complements this fish.

Pecan crusted and lightly fried, blackened and cooked in a skillet or grilled with lemon and herbs for the healthy folk.

Juicy and grilled to perfection. Thick bone-in smoked pork chop with chunky cinnamon apples resting on top of a pile of mozzarella cheese tater's. Nothing more needs to be said.

Boneless chicken breast in a velvety cream sauce with fresh vegetables baked with a flaky crust served in a crocked style pot.

Our beef tips are seasoned and pan seared (fancy for cooked) with caramelized onions and peppers.

Yep. Hamburger steak, smothered in mushrooms, onions, peppers and a cognac peppercorn sauce.

For those that are just fed up with meat, assorted mixed veggies sauteed and tossed in a garlic butter sauce all mixed up in linguini.

Working the fingers to the bone. These chicken tenderloin strips are worth all the labor. Breaded and fried to a golden brown. Ma would have been proud.

Ale battered hand breaded cube steak lightly seasoned and cooked to a golden brown. Creamed gravy is a must. Can't go wrong with this one.

Sure to make your mouth water! Grilled chicken breast covered in honey mustard and topped with sauteed mushrooms, bacon and shredded jack and cheddar cheese. Mmm that's a tasty one!

Our long lost aunt, now found, loves this chicken. A marinated and grilled chicken breast de glazed with fresh lemon and rosemary sauce.

A plump chicken breast grilled to perfection. Then we give it some New Mexico love with a fresh whole green Chile on top and finished off with cheddar Jack cheese.

New Mexico flare! Juicy chicken breast tossed in garlic sauce and topped with our signature green chile sauce and red onions, then we finish it off with a cheddar Jack cheese blend. Muy bueno! Spicy.

Mushrooms, spinach, green peppers, onions, black olives and topped with diced tomatoes just to add more color. Oh yeah, mozzarella cheese too!

No tequila in this dish pizza seasoned with garlic and oregano, baked with mozzarella, topped with diced tomatoes and tossed with garlic basil, crushed red pepper and Parmesan.

Buffalo style chicken tossed in spicy buffalo sauce with ranch dressing and mozzarella cheese. Now that's a keeper!

It's in there. Sausage, pepperoni, ham, smoked chicken and bacon, there is pizza sauce and cheese too.

This classic is loaded with more than the average pepperoni pizza. This on is for those pepperoni lovers.

Sour cream, butter, cheeseand bacon.

Topped with me maw's praline sauce. This sauce could just about go on any thing.

A warm granny smith apple wrapped in golden pastry dough, drizzled with a delicious cinnamon sauce and our homemade vanilla bean ice cream.

It could be chocolate and more chocolate only your mother will know.

Each.

Coffee.