No cuisines specified
A heaping mound of light crisp wonton chips topped with chopped smoked brisket, mozzarella cheese, black olives, diced tomatoes, goocy white queso cheese and jalapenos just to add some green. Add a side of salsa for just a bit extra
Fresh button mushrooms, hand breased with special seasonings and deep fried to a golden brown served with ranch
Fresh green chilis lightly breaded and fried to perfection served with chipotle ranch
Butterfiled shrimp, breaded in a crunchy cocount batter and fried up crispy served with a marmalade sauce
Our own special twist on the traditional spinach and artichoke dip our queso is creamy white and served with lightly fried wonton chips for dipping
Thin wood fried flatbread stuffed with mozzarella choose and pepperoni zesty garlic marinara for dipping included.
Widd in humped up a bit pepperoni sausage mushrooms onions and don't forget the mozzarella
Whole shrimp curled up in a jalapeno and surronded by monterey and cheddar jack cheese, fried to a golden brown.
Crisp mixed greens with chopped breasted chicken tenders, baconcucumbers, black olives mozzarella cheese, diced tomatoes and croutons
Grilled chicken ma's greens egg, scallions, bacon chips, bleu cheese crumbles and diced tomatoes
Fresh romaine lettuce tossed in caesar dressing and croutons by the way there is grilled wild salmon filet on top of your salad
Fresh cuts of romaine lettuce topped with mandarine oranges pecans, red onions, croutons and grilled chicken now that is a fresh salad
Crisp romaine loaded with cucumbers red onions, tomatoes and mozzarella cheese. Steaktips cooked to your and topped with blue cheese crumbles.
Grilled salmon filed topped with a honey pecan glaze laid over a bed of crisp romaine with red onions, diced tomatoes and our lemon vinaigrette. Nice and light
An x marks the spot year own signature cut we'll brings yoy the beef for marlding and you select how thicck it sheuld be no traditional cut here now that a steak
Wants to be all grown up but just 6th high size
12 Ounces or 15 ounces of ribeye bliss. Grilled over an open flame and generously based in a slightly sweet but subtly honey pepper glaze.
Served friday and saturday after 4pm aged smoked, juicy and tender cooked to capture the natural flavor and guaranteed to satisfy. May we suggest medium rare or medium.
For the hungrier appetite, perfection is found in this tasty seasoned hand cut piece
Grilled and sized right the most tender cut of beef that will make your toes cut
Filet mignon rubbed with our triple j steak seasoning and topped with an ancho chili portabella mushrooms sauce this tender filed is served with our famous mozzarella mashed father's and has just enough spice to keep you coming back for more
Blackened and cooked in a skillet or grilled with lemon and herbs for the healthy folk either way its
Buttery bilss and large enough to lasso, these shrimp are sauteed with fresh garlic, basil, tomatoes and resting gently on a bed of linguine now that's good staff
Simply the only way eat salmon. Salmon filet lightly seasoned and cooked on a cedar plank for that smokey touch of cedar. A savory tomatoes and basil cream sauce that complements this fish.
Juicy and grilled to perfection thick bone in smoked pork chop with chunky cinnamon apples resting on top of a pile of mozzarella cheese tater's nothing more needs to be said $13.99. Honey pepper for a little extra
Yep hamburger steak, smothered in mushrooms, onions peppers and a cognac peppercorn sauce
Working the fingers to the bone these chicken tenderloin strips are worth all the labor. Breaded and fried to a golden brown ma would have been proud
Boneless chicken breasted in a velvety cream sauce with fresh vegetables baked with a flaky crust served in a crocked style pot
Our beef tips are seasoned and pan seared fancy for cooked with caramelized onions and peppers
Ale battered hnd breaded cube lightly seasoned and cooked to a golden brown. Creamed gravy os a must.
For those that are just fed up with meat assorted mixed veggies sauteed and tossed in a garlic butter sauce all mixed up in linguini
A plump chicken breast grilled to perfection. The we give it some new mexico love with a fresh whole green chile on top and finished off with cheddar lack cheese, tasty
A hand breaded marinated chicken breast lightly seasoned and lightly fried for a delicious moist treat.
Sure to make your mouth water. Grilled chicken breast covered in honey mustard and topped with sauteed mushrooms bacon shredded jack and cheddar cheese.
Our leng lost aunt now found, lovers this chicken a marinated and grilled chicken breast glazed with fresh lemon and rosemary sauce
Buffalo style chicken tossed in spicy buffalo sauce with rarch dressing and mozzarella chees now that's keeper
No tequila in this dish pizza seasoned with garlic and oregano, baked with parmesan and mozzarella topped with diced tomatoes and tossed garlic basil crusted red pepper and parmesan make it real special and add shrimp for $4.99
This classic is baded with more that the average pepperoni pizza
New mexico flare juicy chicken breast tossed in garlic sauce and topped with our signature green chili sauce and red onions the we finish it off with a cheddar jack cheese blend
Mushrooms green peppers, onions, black olives and topped with diced tomatoes just to add more color oh yeah mozzarella cheese too
Its there sausage pepperoni ham smoked chicken and bacon there is also pizza sauce and cheese
Sour cream batter, cheese and bacon
It could be chocolate and more chocolate only your mother will know
A warm granny smith apple wrapped in gloden pastry dough drizled with a delicious cinnamon sauce and our homemade vailla bean ice cream
The triple j likes to bake here is a nutty and delicious chessecake that is enjoyed by many
Topped with ma maw's praline sauce. This sauce could just about go on anything well, almost anything
Menu for The Triple J chophouse & Brew Co provided by Allmenus.com
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