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Las Brisas SW Steakhouse
5 Ounces filet mignon, 2 panko fried shrimp, wild mushrooms, spinach, baby heirlooms, orange soy glaze, micro wasabi.
Puff pastry, mushroom duxelle, peppercorn demi-glace, truffle mashed potatoes, creamed spinach.
10 Ounces snack river farms a5 NY strip, caramelized shallots and wild mushrooms coated in a demi-glace, broccolini.
Raspberry chipotle, pecans, jalapeno cream cheese, southwest mashed potatoes, chef's vegetables.
Sauteed sea bass, lobster tail meat, white truffle cream sauce, wilted spinach, heirlooms.
Buttery crab stuffingandouille creole cream sauce, broccolini.
Cold water lobster tail, creamy white truffle alfredo, spinach, mushrooms, fettuccine.
Cold water lobster tail, creamy white truffle alfredo, spinach, mushrooms, fettuccine.
Ancho-crusted verlasso salmon, citrus cream sauce, spinach and heirloom tomato risotto.
Verlasso salmon, wilted greens, creamy shrimp and crab beurre blanc.
Spinach and baby heirloom risotto, vegetables, crab beurre blanc.
Flash-fried filet mignon, jalapeno citrus slaw, feta, creamed corn, avocado puree.
Sauteed, wild mushrooms, goat cheese, 3-peppercorn demi-glace, on southwest mashed potatoes with roasted heirlooms and onion strings.
Double-boned berkshire chop, southwest mashed potatoes, butter-braised onions, salsa rojo, micro cilantro, feta cheese.
Tortilla-crusted, chipotle alfredo, black beans, pico de gallo.
Menu for Las Brisas SW Steakhouse provided by Allmenus.com
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