No cuisines specified
Served with jumbo lump crabmeat, shrimp, capers & tomatoes in a champagne butter sauce.
9 oz. Cold water lobster tail.
12 oz. or 16 oz.
8 oz. or 12 oz.
Served west texas style with peppercorn sauce & chateau potatoes
This australian rack of lamb is sure to please even the most discriminating taste
Chicken slow roasted to enhance the tenderness.
Chicken stuffed with blue cheese, spinach, bacon & mushrooms, lightly breaded and baked.
Filet mignon seared and served with our red wine reduction sauce.
Filet mignon blistered quickly in our 1,800-degree broiler and served with our red wine reduction sauce..
Skewered with filet mignon, green & red pepper, onion and drizzled with our red wine reduction sauce.
Our filet mignon ground fresh and cooked to perfection.
Menu for Double Nickel Steak House provided by Allmenus.com
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