Double Nickel Steak House
(806) 792-0055

Appetizers
- Stuffed Portabello
- Tomato Caprese
- Crab Stuffed Mushrooms
- Beef Tenderloin Points
- Shrimp Cocktail
- Crab Cake
- Lobster Roll

Salads
- House Salad
- Lettuce Wedge
- Double Nickel Salad
- Classic Caesar Salad

Entree Salads
- Steak Salad
- Salmon Salad

Soup
- Our Daily Soup
- Lobster Bisque

Fresh Seafood
- Chilean Sea Bass With Avocado Mango Salsa
- Blackened Salmon With Spicy Creole Cream Sauce
- Farm Raised Fresh Salmon
- Double Nickel Salmon
  
  Served with jumbo lump crabmeat, shrimp, capers & tomatoes in a champagne butter sauce.
- Australian Lobster
  
  9 oz. Cold water lobster tail.

Steaks

The double nickel steak house specializes in steaks and traditional steak house fare. Our best of texas award winning, hand-selected steaks are prepared in our 1,800 degree broiler.
- Ribeye Steak
  
  12 oz. or 16 oz.
- New York Strip
  
  16 oz.
- Filet Mignon
  
  8 oz. or 12 oz.
- Steak Au Poivre
  
  12 oz.
- Bone-in Ribeye
  
  20 oz.
- New York Strip for Two
  
  22 oz.
- Chicken Fried Tenderloin
- Chateaubriand For Two
  
  Served west texas style with peppercorn sauce & chateau potatoes
- Young Australian Rack of Lamb
  
  This australian rack of lamb is sure to please even the most discriminating taste

Other Choices
- Boneless Chicken With Chardonnay Caper Sauce
  
  Chicken slow roasted to enhance the tenderness.
- Stuffed Chicken Medallions
  
  Chicken stuffed with blue cheese, spinach, bacon & mushrooms, lightly breaded and baked.
- Crusted Tenderloin Beef Tips
  
  Filet mignon seared and served with our red wine reduction sauce.
- Beef Tenderloin Medallions
  
  Filet mignon blistered quickly in our 1,800-degree broiler and served with our red wine reduction sauce..
- Filet Kabob
  
  Skewered with filet mignon, green & red pepper, onion and drizzled with our red wine reduction sauce.
- Chopped Beef Steak
  
  Our filet mignon ground fresh and cooked to perfection.

Menu for Double Nickel Steak House provided by Allmenus.com

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