Gluten-free.
A spicy Southwestern blend of marinated chicken breast, New Mexico green chiles, olive oil, Parmesan cheese, toasted almonds, and garlic sauteed and served with linguine. Spicy.
"Caldo" means hot, and this zesty dish lives up to it. Linguine pasta topped with a spicy marinara sauce, diced chicken breast, and mozzarella cheese. Spicy.
Orlando's recipe combines fresh basil, garlic, Parmesan cheese, and olive oil. Vegetarian.
Orlando's recipe combines fresh basil, garlic, Parmesan cheese, and olive oil.
Orlando's recipe combines fresh basil, garlic, Parmesan cheese, and olive oil.
Chicken breast, and broccoli grilled in Dijon and honey sauce on linguine pasta.
Broccoli, mushrooms, and tomatoes grilled in Dijon and honey sauce on linguine pasta. Vegetarian.
Tender chunks of chicken breast blended with sauteed mushrooms, onions, bell peppers, sour cream, and spaghetti noodles. Salad or soup and garlic bread.
This dish won a national award from the rice council. Tender chunks of chicken, broccoli, almonds, wild and long grain rice, and mozzarella cheese, spiced with our secret seasonings, and a touch of Alfredo sauce.
Layers of salami, ham, provolone cheese, lettuce, and tomatoes, with Italian dressing on half toasted roll. Served with a pickle spear and tortilla chips.
Your choice of a bowl of soup, and a deluxe side salad with garlic bread.