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Jazz A Louisiana Kitchen
Spicy. Ohh, you taste buds gonna be tanking you Dawlin'! Tender craw fish tails beer battered and tossed in our spicy voodoo sauce and served with your choice of ranch or blue cheese dressing.
Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.
Two golden brown crab cakes topped with a shrimp, crab Parmesan cream sauce.
Catfish nuggets just what it sounds like! These tender li'l babies are a nice snack for 2, but ya might not be sharing. We serve 'em with tartar sauce and some lemons fa squeezing.
Spicy. Our signature beans and rice served with authentic, spicy andouille sausage. It's the traditional monday meal of the big easy.
Mama said, "eat dem veggies! " sliced dill pickles fried in yellow cornmeal and served with ranch dressing.
After a long day nothing goes better with a frosty mug of beer than a heaping pile of our signature beer battered onion rings.
Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.
One hollowed out zucchini cooked to a golden brown and served with our famous a la mer sauce.
Spicy. A Cajun staple. Andouille sausage, beef tenderloin and tasso slow cooked with dirty rice and creole tomato sauce.
N'awlin's favorite of boiled red beans and authentic spices over dirty rice.
3 breaded and fried boudin balls served with a side of jambalaya.
Tender mushroom caps topped with our signature seafood stuffingand baked in with Parmesan cheese and white wine
Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo and those 2 li'l babies are hushpuppies.
Tender shrimp tossed in our Cajun seasoned batter, fried 'til golden and served with hazel dressing.
Spicy. This generous portion of jambalaya, popcorn shrimp, fried mushroomsand onion rings are good snack. (for 3 to 4).
A perfect side salad with your choice of dressing on the side, fresh tomatoes and topped with our homemade croutons.
Our authentic New Orleans style gumbo with dark rouxandouille sausage, seafood, dirty rice and plenty of flavor.
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies, served with your choice of dressing.
Spicy.
Fresh gulf oysters char-broiled with herbed garlic butter, Parmesan and Romano cheeses.
Tender shrimp tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette.
Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.
Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.
Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.
Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterrey jack cheese and dressed with sauce piquant.
Craw-fish tails tossed in our signature Cajun seasoned batter, fried 'til golden and piled on a baguette. `.
Battered "oysters" with our seasoned corn flour, tossed onto our fresh baguette.
For all of the unadventurous eaters out there, this half pound prime burger is grilled your way.
Spicy. This half pound prime burger has some zing! We top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.
No need to peel this crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.
Crawfish tail meat sauteed with spicy andouille sausage tossed with a Parmesan cream sauce.
Spicy. If you're not in the mood for the creamy Parmesan sauce, but want a li'l pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'.
Plump, juicy shrimp sauteed in a made from scratch Parmesan cream sauce and tossed with fettuccine.
Spicy. Ooo, baby, czarina's a beauty! This house favorite consists of plump shrimp and julienned veggies that are sauteed in a lemon and cayenne cream sauce. She's gonna give you a little kick, though.
Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet and from there we sauteed it into our most popular pasta dish.
Half red sauce, half alfredo sauce and a whole lotta flavor!
Spicy. Shrimp, scallops and krab sauteed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with veggie.
Spicy. Do you like mushrooms sauteed in butter and scallions if so, diane is the way to go.
Spicy. Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of 7 for the half order, 2 for the full).
Spicy. 4 Ounces yellowfin tuna steaks seasoned, seared and topped with dill hollandaise sauce. (1 steak for the half- 2 for the full).
Spicy. 1 seasoned and seared 8 Ounces tilapia filet served on a bed of rice with new potatoes and veggie.
Spicy. Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full).
This chicken's topped with a garlic, butter sauce with shrimp and crab over a bed of rice veggie.
Juicy chicken breasts or shrimp skewers cooked just right in our egg-Parmesan batter and served on a bed of rice veggie.
Here it is: our most popular item and the 1 that'll keep y'all coming back. This chicken is topped with a shrimp and krab Parmesan cream sauce over a bed of rice with veggie. Ooo, baby.
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy alfredo sauce. Served with new potatoes and veggie.
Your choice of beef, chicken, shrimp, or a combination of all 3, sauteed with vegetables and Cajun spices, served over dirty rice.
Want something on the lighter side how 'bout 8 Ounces wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with veggie.
Juicy chicken breasts or shrimp skewers cooked just right in our egg-Parmesan batter and served on a bed of rice with veggie.
Spicy. Seasoned and battered chickens strips tossed in our made from scratch voodoo sauce and served with your choice of ranch or bleu cheese dressing.
As soon as you order this entree, those shrimpies are goin' for a swim in our homemade beer batter before they're fried.
We've got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp and 4 fried oysters.
Juicy chicken tenders seasoned, battered and served with dipping sauce.
A delicacy in Cajun country that we serve with with tartar sauce and hazel dressing. You'll love this signature dish.
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
Juicy beer battered shrimp and crispy fried oysters are a match made in seafood heaven.
"delicious, flaky and golden brown", is how we'd describe our catfish after we season it and batter it in yellow cornmeal.
Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.
Filet mignon seasoned, grilled to perfectionand topped with worcestershire, garlic butter sauce. Served with garlic mashed potatoes.
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with vegetable.
O. French cut pork chop seasoned, grilled to perfection and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.
Filet mignon seasoned, grilled to your liking and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
A rich creole dish containing a hint of coconut, shrimp, scallops, crawfish and krab meat. We are cleaning out the fridge! All we can say is, "let the good times roll! ".
Spicy. Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.
Ohhh dis sooooo good! Shrimp sauteed in our garlic, butter and mushroom sauce.
Spicy. Shrimp sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.
Tender shrimp sauteed with tomato, peppers, onion, celery and Cajun spices.
Spicy. Crawfish tail meat sauteed in our spicy dark roux and stock sauce. A Cajun staple with a nutty flavor.
Spicy. These 8 jumbo shrimp are sauteed with butter, garlic, rosemary, worcestershireand plenty of other ingredients that will get your tongue a tinglin'! This is a spicy staple of the finest n'awlins restaurants, but we don't leave the heads on.
Shrimp and scallops sauteed in our signature tequila lime cream sauce. Your mouth should be watering.
Spicy. Choice of smoked or jalapeno.
Spicy.
A perfect side salad with your choice of dressing on the side, fresh tomatoes.
A dozen seasoned shrimp sittin' just right on a bed of mixed greens and veggies, served with your choice of dressing.
Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.
Fresh gulf oysters char-broiled with herbed garlic butter, Parmesan and Romano cheeses.
Boneless, skinless chicken breasts grilled over an open flame and served on a bed of dirty rice with vegetable.
Grilled salmon topped with alfredo sauce, julienned veggies and a touch of cayenne and served on a bed of dirty rice.
French-cut pork chop seasoned, grilledand topped with a honey, bourbon cream sauce. Served with garlic mashed potatoes and vegetable.
When most people think of pontchartrain, they think of the 23 mile bridge, but we think of shrimp sauteed in a tequila, lime, alfredo sauceand smothered over grilled chicken. Served on a bed of rice with vegetable.
10 Ounces sirloin steak seasoned, grilled to your liking and then topped with a worcestershire and garlic butter sauce. Served with garlic mashed potatoes and vegetable.
Sirloin steak seasoned, grilled to your liking then topped with our garlic butter and mushroom sauce. Served with garlic mashed potatoes and vegetable.
Same as the shrimp creole, but with our craw-dads.
Tender shrimp sauteed with tomato, peppers, onion, celery and Cajun spices. You be back for more.
Shrimp and scallops sauteed in our signature tequila lime cream sauce. Your mouth should be watering.
Plump shrimp and diced chicken tenders sauteed in creole sauce.
A milder red sauce loaded with julienned veggies and trinity and tossed with penne.
No need to peel these crawfish, 'cause it's just the tails swimming in a Parmesan cream sauce and plenty of pasta.
Ooo, baby, czarina's a beauty! This house favorite consists of plump shrimp and julienned veggies that are sauteed in a zesty cream sauce. She's gonna give you a little kick, though.
Diced chicken tenders sauteed and finished with penne and Parmesan cream sauce.
If you're not in the mood for the creamy alfredo sauce, but want a little pasta to fill you up, this is your dish! Our spicy sauce piquant's gonna get this chicken kickin'.
Plump, juicy shrimp sauteed in a made from scratch Parmesan cream sauce and tossed with penne.
Vic always wants you to eat your veggies, so we're going to add some trinity (bell peppers, celery and onions) with mushrooms to our chicken alfredo.
The spicier version of our classic chicken fettuccine. First, we sear the chicken tenders on a cast iron griddle and from there we sautee it into our most popular pasta dish.
One seasoned and seared 8 Ounces tilapia filet served on a bed of rice.
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of 8 for half order, 2 for the full).
Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full).
Do you like mushrooms sauteed in butter and scallions if so, diane is the way to go.
Yellowfin tuna steaks seasoned, seared and topped with our zesty czarina alfredo sauce. (1 steak for the half, 2 for the full).
Seasoned and seared catfish served on a bed of rice (1 fillet for the half order, 2 for the full).
Blackened tilapia topped with a zesty alfredo sauce with julienned veggies and a touch of cayenne.
One grilled beef patty topped with American cheese and fries.
8 tail on shrimp skewered, grilled and served with green beans and hushpuppies.
Grilled chicken diced and served on a bed of fresh mixed greens with tomato, shredded cheese, sliced egg, homemade croutons and your choice of salad dressing.
Beer battered popcorn shrimp fried golden brown and served with green beans and hushpuppies.
Two chicken tenders seasoned, grilled and served with green beans and hushpuppies.
Fettuccine sauteed in butter and dusted with Parmesan cheese.
Cornmeal battered cat fish nuggets fried golden brown and served with green beans and hush-puppies.
Menu for Jazz A Louisiana Kitchen provided by Allmenus.com
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