Sunday Brunch

All entrees include house-made pastries and seasonal fresh fruit
- Croque-Monsieur $15.00
  
  3 ham & provolone croissant sliders, served with jalapeno hash browns
- Chicken & Avocado Crepes $15.00
  
  With mushroom marsala cream
- Biscuits & Gravy $15.00
  
  Rosemary biscuits with black pepper & sausage cream gravy
- Chorizo, Egg, Potato, & Cheese Burrito $15.00
  
  With house chips & salsa
- Chicken & Waffles $15.00
  
  Hand-battered honey chicken atop a black pepper waffle
- Home-Style French Toast $15.00
  
  Classic french toast with maple bourbon syrup
- Bacon Pancakes $15.00
  
  Home-style pancakes, dotted with bacon bits, served with maple bourbon syrup, and eggs your way
- Steak & Eggs $21.00
  
  Hand-carved steak with jalapeno hash browns, & eggs your way

Sides & Extras
- Grapefruit Brulee $3.50
- Jalapeno Hash Browns $3.50
- Bacon $3.50
- Sausage $3.50
- Eggs Your Way $3.50
- Sauteed Spinach $3.50

Beverages
- Milk
- Juices
- Hot Tea
- Coffee

Salads
- Portabella Salad $10.00
  
  Mixed greens with croutons and bowtie pasta, covered with grilled portabella mushroom slices, asiago cheese, green onions and tomatoes
- Caesar Salad $8.00
  
  Mixed greens tossed with asiago cheese, crostini, and avocadoes
- Grilled Apple Crunch Salad $8.00
  
  Mixed greens, sliced cucumbers, tomatoes, green onions, and goat cheese, topped with grilled apples and pecans
- Chicken $4.00
- Steak $6.00
- Shrimp $6.00
- Ahi Tuna Salad $12.00
  
  Grilled and sliced yellowfin tuna, served medium rare with chips, avocadoes, tomatoes, feta cheese and green onions
- Texas Taco Salad $11.00
  
  Mixed greens, seasoned ground beef and black beans, monterrey jack cheese, avocadoes, and tomatoes, surrounded by tortilla chips and served with our salsa of the day

Pasta
- Nearly Naked Fettucini $11.00
  
  Seduced by a basil garlic cream sauce, topped with asiago cheese
- Nearly Naked Fettucini - Chicken $4.00
- Nearly Naked Fettucini - Shrimp $6.00
- Nearly Naked Fettucini - Steak $6.00
- Pasta Primavera $13.00
  
  Sauteed fresh vegetables and linguine in a chardonnay lemon reduction, lightly topped with asiago cheese

Burgers & Sandwiches
- Build your Own Manna Burger $9.00
  
  Served with mixed sweet potato and garlic fries. Signature burgers still. Choose your toppings: jack $1.00, provolone $1.00, asiago $1.00, bleu $1.00, avocadoes $1.00, crema $0.50, christmas $2.00, green chiles $1.00, red peppers $0.75, portabella $1.00, BBQ sauce $0.50, chimichurri $0.50, brie queso $2.00, wild west $1.50, bacon $2.00, pineapple $1.50, shrimp $4.00, fried egg $1.50, double $2.00, sub buffalo $5.00, kermit $2.00
- Buffalo Sliders $13.00
  
  Choice of any of the toppings from above, served slider-style on 3 hawaiian mini bun
- Portabella Burger $11.00
  
  Grilled cap of portabella mushroom with asiago cheese
- Chicken Salad On A Bun $10.00
  
  House-made apricot, pecan, chicken salad on a toasted wheat bun
- Monte Carlo $11.00
  
  Sliced honey ham, smoked turkey, and provolone cheese, vanilla-battered, fried, and dusted with powered sugar. Served with fruit jam
- Meatloaf Sandwich $12.00
  
  A slice of our wild west grilled meatloaf on a bun, topped with fried onions

Wraps

All wraps are served with chips and salsa of the day
- Caesar Wrap $8.00
  
  Mixed greens, house-made caesar dressing, asiago cheese, tomatoes, & avocadoes
- Caesar Wrap - Chicken $4.00
- Caesar Wrap - Steak $6.00
- Caesar Wrap - Shrimp $6.00
- Chicken Salad Wrap $9.00
  
  Mixed greens, house-made apricot-pecan chicken salad, and monterrey jack cheese

Tapas (Small Plates)
- Green Chile Crab Cakes $10.00
  
  Blue snow crab meat, hand picked and mixed with our special blend of peppers and spices, pan fried and served with our house aioli
- Shrimp, Avacado & Mango Nachos $12.00
  
  Gulf shrimp with diced tomatoes, fresh pineapple, and avocadoes on melted monterey jack cheese over house-made tortilla chips
- Peppers $9.00
  
  Fresh jalapeno halves the heat varies, filled with our bacon and brie queso and crowned with cajun-spiced shrimp
- Ancho Shrimpsicles $10.00
  
  Five gulf shrimp sliced lengthwise, skewered and dipped in ancho cornmeal batter and fried, served with a sweet and spicy coconut mango dipping sauce
- Artisan Cheeseboard $12.00
  
  Chef selected artisan cheeses, seasonal fresh fruit, and crackers
- Chips & Salsa of the Day $6.00
  
  Warm house-made white corn tortilla chips with salsa
- Fettunta with Bacon & Brie Queso $10.00
  
  Choice of house-made grilled bread or tortilla chips, surrounding a bubbling hot pot of our white queso made with bacon and aged brie

Sides & Extras
- Bacon & Brie Mac N Cheese $8.00
- Cottage Cheese & Fresh Fruit $6.00
- Mixed Garlic Fries $3.50
- Sweet Potato Fries $5.00
- Soup $4.00+
- Cup of Soup & Side Salad $7.00

Desserts
- S-Layered Coconut Cake
- Homemade Banana Pudding
- Chocolate Ganache Crepes

Beverages
- Sodas (Coca Cola)
- Iced Tea
- Perrier
- Pellegrino

Soup & Salad
- Soup Du Jour $7.00
- Portabella Salad $12.00
  
  Mixed greens, croutons, bowtie pasta, grilled portabella mushroom, asiago cheese, green onions, tomatoes, orange cream vinaigrette
- Portabella Salad - Chicken $4.00
- Portabella Salad - Shrimp $6.00
- Portabella Salad - Steak $6.00
- Ahi Tuna Salad $17.00
  
  Mixed greens, seared ahi tuna, tortilla chips, avocado, tomato, feta, green onions

Dinner
- Cup of Soup or Side Salad $3.00
- Nearly Naked Fettucini $12.00
  
  Fettucini, basil-garlic cream sauce, asiago cheese
- Nearly Naked Fettucini - Chicken $4.00
- Nearly Naked Fettucini -Shrimp $6.00
- Nearly Naked Fettucini - Steak $6.00
- Bandito Chicken $18.00
  
  Tortilla-crusted chicken, green chile gravy, house potatoes
- Don Eduardo Chicken $17.00
  
  Lightly breaded chicken, linguini, pepperoni tequila sauce, asiago cheese
- Copper River Salmon $19.00
  
  Garlic & vidalia encrusted salmon, red pepper aioli, coconut rice
- Yellowfin Fandango $19.00
  
  Medium-rare pan-seared ahi tuna, spicy cilantro chimichurri, coconut rice
- Flounder in White Wine & Dill Cream Sauce $17.00
  
  Pacific flounder, delicate angel hair, dill cream sauce
- Pecan & Elk Stacked Pork Tenderloin $26.00
  
  Pork tenderloin, pecan & elk stuffing, black-cherry mustard sauce, house potatoes
- Wild West Grilled Meatloaf $24.00
  
  Venison, buffalo & beef meatloaf, jim beam-laced BBQ sauce, house potatoes
- Beef Tenderloin Medallions $29.00
  
  8oz premium aged beef, basil cream sauce, house potatoes

Tapas
- Green Chile Crab Cakes $11.00
  
  Blue snow crab, peppers & spices, pan-fried, house aioli
- Shrimp-Avavado-Mango Nachos $13.00
  
  Gulf shrimp, diced tomato, fresh mango, avocado, monterey jack, house-made tortilla chips
- Peppers $9.00
  
  Oven-roasted fresh jalapeno halves, bacon & brie queso, cajun-spiced shrimp
- Ancho Shrimpsicles $11.00
  
  Gulf shrimp, ancho-cornmeal batter & fried, sweet & spicy coconut mango dipping sauce
- Artisan Cheeseboard $13.00
  
  Chef-selected artisan cheeses, seasonal fresh fruit, crackers
- Chips & Salsa of the Day $7.00
  
  House-made tortilla chips, today's fresh salsa
- Fettunta with Bacon & Brie Queso $11.00
  
  House-made grilled rosemary bread, bubbling bacon & aged brie queso

Menu for Manna Bread & Wine provided by Allmenus.com

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