Romaine lettuce, tomato, cactus, Mexican cheese and jalapeno served with house dressing.

Romain lettuce, mesclun, mango, avocado, chilli powder served with raspberry-vinaigrette dressing.

Made table side with fresh avocado, cilantro, onions, tomato, garlic, salt, fresh lime and jalapenos.

Hand cut tortilla triangles topped with refried beans, melted chihuhua cheese and jalapenos.

3 corn tortillas rolled with spinach, broccoli, onion, peppers and mushrooms finished in a red cascabel and black bean sauce. Topped with melted Oaxaca cheese. Served with refried beans and Mexican rice.

A combination of sauteed broccoli, carrots, zucchini and cauliflower,. Served over a bed of Mexican rice, Served with refried beans.

Black bean soup finished with cilantro, corn tortilla strips and crema Mexicana.

Traditional Mexican hominy maize soup with diced chicken breast topped with fresh avocado.

Black Angus skirt steak marinated with chile guajillo, garnished with grilled cactus, chiles toreados and onions (pan seared jalapenos).