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Copeland's of New Orleans
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- 3213 North Fourth Street, Longview, TX 75605
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No cuisines specified
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Grubhub.com
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Copeland's of New Orleans
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We make ordering easy.
- Menu
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Appetizers
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Artichoke and Spinach Dip $10.79
Topped with Monterey Jack and served with our unique fried bow tie pasta.
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Hot Crab Claws $13.95
Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.
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Bayou Broccoli® - Since 1983 $8.95
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
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Crab Stuffed Beignets $9.29
Our delicious crabcake mix dipped in tempura batter, lightly fried, remoulade dressing.
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Crawfish Bread $10.79
Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.
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Onion Petals $6.95
Thick cut onion petals hand-battered, golden fried, served with tangy Rosette sauce
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Jazzy Wings $10.95
Jumbo whole chicken wings seasoned and fried, homemade Cheddar Bleu cheese or Ranch dressing.
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Soups + Small Plates
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Corn & Crab Bisque $5.49+
Lump crabmeat, corn and green onions in a sweet cream bisque.
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Cajun Gumbo Ya Ya - Since 1983 $5.49+
Classic cajun roux, loaded with shrimp and crawfish.
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Pecan Crusted Ricochet Catfish $8.29
Lightly fried catfish, crusted with fresh pecans, Creole Meuniére sauce, crispy fried onion strings.
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Crab Stuffed Shrimp $8.79
Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, Tasso butter cream.
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Burgundy Beef Tips $7.95
Filet tips in a rich, burgundy mushroom sauce over rice.
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Salads
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Shrimp & Lump Crabmeat Remoulade Salad $7.79+
Celery, tomatoes, Remoulade dressing, avocado.
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Salmon Cobb Salad $15.95
Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette.
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Penthouse Salad $5.95+
Tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing.
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Caesar Salad $5.29+
Fresh, chilled romaine, Copeland's Caesar dressing, Parmesan cheese, homemade croutons.
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New Orleans Cuisine
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Stuffed Shrimp Alfredo $17.29
Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp Alfredo sauce.
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Shrimp and Tasso Pasta - Since 1983 $15.95
Gulf shrimp pan sautéed, Tasso, Parmesan cheese, cream sauce, bow tie pasta.
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Crawfish Fettuccine $14.49
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.
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Jambalaya Pasta - Since 1983 $15.95
Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
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Crawfish Etouffée $15.29
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
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Eggplant Pirogue® - Since 1983 $15.95
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.
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BBQ Shrimp Linguine $14.95
Sautéed shrimp, green onions, creole seasoning, garlic Worcestershire butter sauce, linguine.
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New Orleans Famous Red Beans and Rice - Since 1983 $8.95
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Blackened Bayou Chicken $15.95
Blackened bone-in airline chicken breast, madeira mushroom dressing, crawfish tasso cream sauce.
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Copeland's Favorites
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Spicy Herb Fried Chicken $13.95
1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes.
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Crabcakes and Shrimp Alfredo $16.95
Fried crabcakes, shrimp, angel hair pasta, light shrimp Alfredo sauce.
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Tomato Basil Chicken $12.95
Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, parmesan cheese.
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Chicken Alfredo $13.49
Breaded fresh chicken breast, linguine sautéed in Alfredo sauce.
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Grilled Chicken with Yams $13.95
Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.
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Chicken Parmesan $11.95
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Seafood Platter $24.49
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Shrimp or Catfish Platter $16.95
Seasoned and lightly fried, served with fries.
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Burgundy Beef Tips $15.95
Filet tips in a rich, burgundy mushroom sauce over pasta.
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Burger & Sandwiches
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Copeland Burger - Since 1983 $12.95
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Chicken Parmesan Sandwich $10.95
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Shrimp Po-Boy $12.49
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Steaks
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Ribeye - Since 1983 $31.95
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling.
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Al's Favorite Filet $33.95
8 oz. center cut, Certified Angus Beef®, topped with caramelized onions and sizzling steak butter.
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Classic Filet - Since 1983 $32.95
8oz. tender center cut Certified Angus Beef® filet served sizzling.
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Prime Top Sirloin $25.95
10 oz. USDA Prime top sirloin steak served sizzling.
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Specialty Toppings
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Garlic $1.50
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Bleu Cheese $1.50
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René Mushrooms $1.00
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Garlic Sautéed Crabmeat $5.95
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Garlic Sautéed Crawfish $4.95
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Caramelized Onions $1.00
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Fish
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Catfish Acadiana $13.49
Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one side.
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Blackened Catfish $13.49
Served with crawfish rice pilaf and choice of any one side.
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Pecan Crusted Ricochet Catfish $13.49
Creole Meuniére sauce, roasted pecan cole slaw, two corn fritters, one side.
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Menu for Copeland's of New Orleans provided by Allmenus.com
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