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Hand cut wontons fried and served with our sweet and sour sauce.
Steamed to order and served with sea sait.
Ruby breaded chicken breast tossed in our spicy mayo & sprinkled with toasted sesame seeds.
Ruby breaded shrimp tossed in our spicy mayo & sesame seeds.
Mushrooms, water chestnuts and green scallions with romaine leaf & sweet soy dipping sauce.
Lobster meat, cream cheese & pepper medley, fried and served with our sweet and sour sauce.
Deep fried and served with sweet soy dipping sauce.
Spicy broth with soy, bamboo shoots tofu, black chinese mushroom, pepper and vinegar.
Try with our pinto griglo chicken broth blended with cilantro and heavy cream.
Great match with our pinto grigio savory chicken broth with fersh ginger, sesame oil, egg and shitake mushrooms.
Nice with ruby wok fried chicken over mixed greens, cucumbers, carrots, red bell, bean sports and purple cabbage.
Tender flank steak, mixed greens, sauteed long beans, cucumber, carrots, red bell, bean sprouts and purple cabbage.
Great with pinto grigio mongolian shrimp over mixed greens, cucumber, carrots, red bell, beans sprouts topped with purple cabbage.
Carrots, onions, broccoli, ginger and mushrooms, served over browine rice. Your choice of of chicken, beef or shrimp.
Very nice with our pinto grigio steamed chicken, rice, noodles, egg, green onions, cilantro, peanuts and bean sprouts, tossed in our thai sauce with crispy fried onions.
Try with our sanglovese teamed chicken, egg noodles, onions, carrots and fresh ginger tossed in our teriyaki sauce.
Try with ruby wok-seared with mushrooms, carrots, onions, ginger and long beans.
Try with our pinto grigio steamed chicken, egg noodles, cabbage, onions in a sweet garlic butter broth.
Try with our ruby ground chicken, egg noodles, beans sprouts, cucumber and red bell pepper with spicy soy reduction sauce.
Green scallions caramelized in our sweet soy.
Try with our somi sweet ruby red wine carrots, peanuts, caramelized snow peas and water chestnuts wok fried in our kung pao sauce.
Excellent with our wok seared with red and green bell peppers and onions in our sweet soy.
Pinto girigio sangioves beef sesame soy carrots, green onions, mushroom, water chestnuts and snow peas with tossed sesame seeds.
Crispy battered and tossed in our orange sauce.
Pinot grigio great with lightly battered wok seared in a sweety honey sauce with scallions.
Prepared with our ginger sauce and broccoli.
Crispy battered with onion, green and red bell peppers and fresh pineapple.
Menu for Leo's Asian Bistro provided by Allmenus.com
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