Combinations of Pork BBQ on skewer, Pork liempo, Cajun shrimps, Whole fried tilapia, Pork lumpia, butter garlic okra & bokchoy with bowl of steam rice. Serves 3-4 people.

Crispy pork belly deep-fried served chopped accompanied with a dipping sauce, such as "lechon sauce".

Grilled skinless Pork belly with our In house marinate

Filipino stir-fry noodles with sliced assorted vegetables

Pancit Palabok is cooked using rice noodles, thick yellow-orange sauce and various toppings like shrimps, flakes of smoked fish, pork chicharon, hard boiled eggs, spring onions and mixed seafoods.

Deep-fried appetizer consisting of a mixture of ground meat or veggie wrapped in a thin egg crêpe.

Your choice of fish with a side of onion & tomato

Fried whole tilapia topped with a sweet and sour sauce made from carrots, bell peppers, onions, garlic, & ginger.

Sour soup.

Sour soup.

Butter garlic, Cajun seasoning spicy and lemon.

Choice of one entree` with steam rice

Choice of two entrees with steam rice

Choice of three entrees with steam rice.

Marinated pork belly on a skewer.

Pork tripe soup with a red chili pepper base.

Poultry. Cooked in a vinegar and spice sauce.

Poultry. Curry seasoned dish.

Sauteed on butter garlic.

Cooked using moist heat.

Sago't Gulaman is an all-time favorite Filipino drink made with sago pearls or tapioca, gulaman (agar agar), brown sugar syrup, vanilla, water and ice.

Kopiko 3-in-1 coffee is made from the best selected coffee beans, blended and processed in the finest way. Kopiko 3-in-one combines coffee, sugar and creamer.

Stash herbal tea

C2 (or "Cool & Clean") is a high-quality, ready-to-drink tea beverage boosted with antioxidant-rich "catechins" from green tea leaves, delicately brewed and bottled on the same day.