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The Perc Coffeehouse
Greek yogurt, fruit, granola.
Gluten-free.
Almonds, grapes, chicken salad, colby jack cubes.
Turkey, jalapeno strawberry preserves, tomato, swiss.
Sausage, egg, American.
Ham, American.
Turkey, spinach, swiss, garlic aioli, spinach tortilla.
American on sourdough.
Wild mushroom, chevre or ham, bacon, swiss, Asiago, or spinach.
Provolone, tomato, spinach on multi-grain.
Chicken salad, green leaf, cranberry, pecan.
Sopressata, capocolla, pepperjack, tomato, pesto.
Spiced black tea, milk, hot, or iced.
Classic with milk, whipped cream.
Green tea, milk, hot, or iced.
12 or 16 Ounces of our house cup.
Medium body, drip, hot, or iced.
Light body, drip, hot, or iced.
Brewed overnight, iced.
Full immersion, full body, hot.
Espresso, 1 Ounces of textured milk, hot.
Espresso, 10 Ounces of textured milk, hot or iced.
Espresso, 8 Ounces of water, hot or iced.
Espresso 2 Ounces of steamed milk, hot.
Espresso, 4 Ounces of textured milk, hot.
Espresso, 4 Ounces of water, hot or iced.
Two Ounces of strong coffee, hot.
Menu for The Perc Coffeehouse provided by Allmenus.com
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