Your choice of shrimp or chicken in a rich, dark roux sauce. Dirty rice.

Fried tenders with jalapeño cheese sauce over white rice.

Cup of our famous gumbo paired with a lunch-sized portion of chopped salad or caesar salad.

Penne pasta, vegetables, creole cream.

Whitefish in a rich, spicy tomato sauce with okra and white rice.

Fried tenders with andouille sausage gravy and fries. Choose slaw or corn.

Fried catfish fillet over white rice with a sweet and tangy praline meuniere sauce.

Not a shrimp lover? It's just as good with grilled sliced chicken breast.

Seasoned fries, jalapeño hushpuppies,and cherry mustard. Cob corn or slaw.

Sautéed shrimp with onions and peppers in our bbq "ouch" sauce. White rice.

Lightly seasoned and served with dipping sauce.

Jalapeño hushpuppies with honey butter spread.

French fries and our cherry mustard dipping sauce.

Cracklin' and house chips.

Marinated and deep fried with cajun buttermilk dip.

Deep fried dill chips, Cajun buttermilk sauce.

Traditional Cajun pork and rice sausage with spicy sauce.

Seasoned fries, cocktail sauce.

Our famous shrimp and crab stuffed jalapeños.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Greens tossed with bacon, egg, cheese, cucumber,and tomatoes topped with slices of buttermilk fried chicken breast.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers, and fried onions.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Blackened redfish topped with sautéed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Grilled patty topped with BBQ sauce and loaded with bacon, ham, griddled red onion,and Swiss cheese.

Half-pound patty, smoky sauce, bacon, and cheese.

BBQ basted and piled high with smoked ham, grilled onion, and Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Garlic butter and Parmesan. Half and whole dozen sizes.

Raw and salty on the shell. Half and whole dozen sizes.

Cajun boiled and served cold.

Shrimp, catfish, and crawfish.

Two favorites.

Mashed potatoes, andouille cream gravy.

Fried fillets over rice with creamy jalapeño cheese sauce.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Mashed potatoes, andouille cream gravy.

Seasoned fries, cole slaw or cob corn, honey mustard.

A cajun sausage tradition.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Taste it all - Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Over jambalaya rice with BBQ "ouch" sauce.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Bacon wrapped shrimp with jalapeño over dirty rice.

Fried chops, mashed potato, jalapeño cheese sauce, moonshine apples.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Grilled breast over potatoes, ham,and mushrooms. Lemon butter.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Rich and spicy tomato sauce with white rice.

A classic - with a little help from our friends in Abita Springs.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice cream,and chocolate sauce.

Made fresh daily. Served warm, topped with dark rum sauce.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Regular or Sweet

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon