Asian Style: sweet and sour sauce, cilantro, and sesame seeds. Texas style: chipotle BBQ and green onions. Cajun style: spicy dry rub and parsley.

Fried turkey wings, pepper, lemon, and rosemary.

Beef meatballs, queso fresco, parsley, and chipotle BBQ.

Fresh jalapenos stuffed with chicken, cheddar Jack, bacon wrapped with hot sauce. Spicy.

Fresh jalapenos stuffed with shrimp, cheddar Jack, bacon wrapped with hot sauce. Spicy.

An oversized pretzel dusted in rock salt with queso.

Breaded pickle stackers with chipotle ranch.

Breaded slices of fresh jalapeno.

Battered mushrooms stuffed with bacon and cheddar.

Assorted seasonal meats, cheeses, and olives.

Pulled pork, queso, lettuce, tomato, onions, sour cream, and jalapenos.

Romaine lettuce tossed in Cæsar dressing, topped with Parmesan, croutons, and a grilled chicken breast.

Wedge of iceberg with bleu cheese crumbles and applewood smoked bacon.

Spring mix, ham, bacon, tomatoes, onions, cucumber, cheese, egg, and croutons.

Wings are made-to-order fresh with a cook time of 18-22 minutes.

Bishop Crackberry cider pulled pork, smothered in BBQ, topped with onion tanglers and pickles.

Corned beef, sauerkraut, Swiss, and chili pepper Thousand Island on rye.

Texas toast, ribeye steak, onions, peppers, and pepper jack.

Melted Swiss over thinly sliced hickory smoked ham on Texas toast.

Grilled chicken breast with lettuce, tomato, onion, and pickles.

Pulled pork, ham, bacon, cheddar, onion, pickle and BBQ.

Plant-based. No animal, no compromise. Just one impossible burger! Vegetarian. Vegan.

Double meat, pepper jack, onion tanglers, and BBQ.

Grilled and butterflied quail marinated with garlic butter, herbs, and lemon.

Thick-cut, bone-in pork chops, infused with a jalapeno pepper marinade topped with Bishop Crackberry cider raspberry glaze.

Grilled salmon over a bed of brussels sprouts.

Flame grilled ribeye cooked to your liking.

Juicy chicken breast marinated for 36 hours.

Grilled beef ribs brushed with sweet tea BBQ glaze.

Homemade premium beef, pan seared to lock in juices.

Roasted 1/2 chicken basted with BBQ.

Onion tanglers and a side salad.

Potato salad and a side salad.

Fries and a side salad.

Side salad.

Bleu cheese dressing.

Fries.

Fresh sliced avocado and tomato atop thick-sliced hawaiian brioche with a fried egg.

Thick-sliced hawaiian brioche French toast made with vanilla porter batter served with bacon.

Ribeye, eggs, bell peppers, onions, mushrooms, and shredded cheddar Jack.

Belgian waffle, stacked with chicken strips, pieces of bacon, and a fried egg.

2 eggs prepared to your liking, bacon, tomato slices, served with diced potatoes.