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North pacific, corn meal crusted calamari, flash fried served with spicy marinara and lemon wedges
All natural whole milk mozzarella cheese lightly breaded and flash fried served with a side of marinara
Jumbo texan-gulf shrimp sauteed with olive oil, garlic, lemon, parsley, finished with a pinot grigio white wine reduction
Italian baguette topped with garlic, butter, herbs and sliced mozzarella baked to perfection with side marinara
10 Pieces of large, lightly battered wings & drumettes served with homemade ranch
Fresh baby spinach & artichoke hearts sauteed in a cognac tomato cream sauce served with toasted crostini.
Tomatoes, basil, cream with grilled cheese croutons
Soup of the day
Romaine lettuce, gently tossed with homemade caesar dressing, croutons and parmiggiano cheese. Add grilled chicken $2.00, add shrimp $4.00
Hearts of romaine, kalamatta olives, feta cheese, red onions, cherry tomatoes, roasted peppers, artichokes, tossed with an aged balsamic vinaigrette
Fresh mozzarella paired with vine ripened tomatoes, corto E.V.O.O, aged balsamic di modena glaze topped with organic basil & parsley
Hearts of romaine, shaved red cabbage & carrots, pepperoncinis, grape tomatoes with your choice of house-made italian vinaigrette or homestyle ranch
Fresh filet of chicken breast, panko breaded and baked with mozzarella over marinara sauce with spaghettini pasta
Fresh filets of chicken breast pan seared in a pinot grigio wine reduction with lemon & capers over spaghettini
Filet of wild north atlantic salmon topped with local honey & lavender petals over penne pasta, pesto cream
10 Ounces of choice beef tenderloin grilled to perfection with your choice of fresh vegetables or penne pomodoro
Fresh chicken breast seared with onions, peppers, mushrooms and jalapenos in a pink vodka crema over spaghettini
Pristine seabass simply roasted over asparagus, yukon potatoes, onions, peppers, mushrooms, carrots & artichoke
Fresh chicken breast seared in a cry sicilian marsala wine with mushrooms over spaghettini pasta
Collassal texan shrimp sauted with onions, peppers, mushrooms & jalapenos over spaghetti in pink vodka crema
Blackened king salmon simply grilled with your choice of penne alfredo or fresh seasoned vegetables
Thin spaghetti topped with fresh marinara & beef meatballs
Pasta stuffed with maine lobster over cognac tomato cremora
Long island clams steamed in white wine over spaghettini
Traditional egg pasta with cream, romano & parmigiano cheese. Add chicken $2.00, add shrimp $4.00
Baked layered of pasta, mozzarella, ricotta, parmigianno & meats
Eggplant stuffed with cheese & baked in marinara with spaghetti
Penne sauted with fresh vegetables in a chardonnay reduction. Add grilled chicken $2.00, add shrimp $4.00
Cheese filled, simmered in tomatoes & cream with tito's vodka
13 Inch fresh bread stuffed with meatballs, marinara & mozzarella
13 Inch fresh bread with breaded chicken, marinara & mozzarella
Pizza dough stuffed with ham, sausage, ricotta and mozzarella served with a side of marinara
Pizza dough rolled with ham, beef, sausage, pepperoni, bell peppers, red onions, mushrooms & mozzarella served with marinara
13 Inch fresh bread with sauted rib eye steak, onions, peppers, mushrooms & provolone cheese.
Pizza dough rolled with spinach, artichokes, mushrooms, onions, peppers, olives & mozzarella served with marinara
Add toppings $0.75
Add topping $1.00, add toppings $1.25
All basic toppings
Pepperoni, sausage, beef, ham
Artichoke, red onion, mushroom, bell pepper, black olives.
White 5 cheese blend, with sauted baby spinach
E.V. Olive oil, tomato, fresh mozzarella, garlic, basil
Feta cheese, kalamata olive, red onion, baby spinach
Sliced ham, golden pineapple chunks
Menu for Parma provided by Allmenus.com
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