Parma

Fresh baby spinach and artichoke hearts sauteed in a cognac tomato cream sauce served with toasted crostini

Jumbo texan gulf sauteed with olive oil garlic lemon parsley, finished wiht pinot grigio white wine reduction

All natural whole milk mozzarella cheese lightly breaded and flash fried served with side of marinara

North pacific corn meal crusted calamari flash fried served with spicy marinara and lemon wedges

10 pcs of large lightly battered wings and drumettes served with homemade ranch

Italian baguette topped with garlic butter herbs and sliced mozzarella baked to perfection with side marinara

Tomatoes, basil, cream with grilled cheese croutons

Hearts of romaine kalamata olives, feta cheese, red onions, cherry tomatoes roasted peppers, artichokes tossed with aged balsamic vinaigrette

Fresh mozzarella paired with Vine ripened tomatoes corto EVO aged balsamic de Modena glaze topped with organic basil and parsley

Hearts of romaine shaved red cabbage and carrots, peperoncini, grape, tomatoes with your choice of house made Italian Vinaigrette or homestyle ranch

Romaine lettuce gently tossed with homemade Caesar dressing croutons and parmiggiano cheese

Collassal Texan shrimp sauteed with onions, peppers, mushrooms and jalapenos over spaghetti in pink vodka crema

Fresh filets of chicken breast pan seared in a pinot gringio wine reduction with lemon and capers over spaghetti

Filet of wild North Atlantic salmon topped with local honey and lavender petal over penne pasta pesto cream

Fresh chicken breast seared in a dry Sicilian marsala wine with mushrooms over spaghetti pasta

Pristine seabass simply roasted over asparagus yukon potatoes, onions, peppers, mushrooms, carrots and artichoke

Blackened king salmon simply grilled with your choice of penne Alfredo r fresh seasonal vegetables

10oz of choice beef tenderloin grilled to perfection with your choice of vegetables or penne pomodoro

Fresh chicken breast seared with onions, peppers, mushrooms and jalapenos in a pink vodka crema over spaghetti

Fresh filet of chicken breast, panko breaded and baked with mozzarella over marinara sauce with spaghetti

Pasta stuffed with Maine lobster over cognac tomato crema

Penna sauteed with fresh vegetables in a chardonnay reduction

Eggplant stuffed with cheese and baked in marinara with spaghetti

Long island clams steamed in white wine over shapghettini

Cheese filled simmered in tomatoes and cream with tito's vodka

Thin spaghetti topped with fresh marinara and beef meatballs

Baked layers of pasta mozzarella ricotta parmigianno and meat

Traditional egg pasta with cream romano and pamigiano cheese

13 inch fresh bread with sauteed rib eye steak onions, peppers mushrooms and provolone cheese

13 inch fresh bread with breaded chicken marinara and mozzarella

Pizza dough stuffed with ham sausage ricotta and mozzarella served with side of marinara

Pizza dough rolled with spinach artichokes mushrooms onions, peppers olives and mozzarella served with marinara

Pizza dough rolled with ham, beef, sausage, pepperoni, bell peppers red onions mushrooms and mozzarella served with marinara

13 inch fresh bred stuffed with meatballs, marinara and mozzarella

Artichokes, red onion mushroom, bell pepper, black olives

Feta cheese, kalamata olive red onion, baby spinach

White 5 cheese blend with sauteed baby spinach

Pepperoni, sausage, beef, ham

E.V olive oil, tomato, fresh, mozzarella, garlic, basil

Sliced ham golden pineapple chunks

All basic toppings