Blackened, grilled or fried chicken breast, topped with mayo, lettuce, and tomato on a toasted bun.

Our delicious chicken fried steak on a toasted bun with lettuce, tomato, and mayonnaise.

A new twist on a classic favorite. Fried green tomatoes, applewood bacon, and lettuce, double stacked on sourdough bread with a tangy sauce.

One-half pound of lean ground beef, on a toasted bun with mustard, lettuce, tomato, onion, and pickles.

Homemade buttered pecan crust, filled with a smooth chocolate mousse, smothered with fresh whipped cream and chocolate shavings.

Peach or blackberry.

Big scoop.

Rolled in cinnamon and sugar, then drizzled with caramel sauce.

Graham cracker crust filled with refreshing key lime filling.

Coca-cola, diet coke, dr. pepper, sprite & lemonade.

Served with fries, pups and a kid's drink. Substitute a regular drink for an additional charge.

Twenty pieces of catfish, a pint of coleslaw, a pint of pinto beans, 10 hushpuppies, lemon wedges, and tartar sauce.

Two full racks of ribs, pint of coleslaw, pint of pinto beans and fries.

Twenty jumbo gulf shrimp, pint of cole slaw, pint of pinto beans, 10 hushpuppies, lemon wedges and cocktail sauce.

Ten catfish fillets, ten shrimp or one rack of ribs and choice of three combo sides.

Sliced green tomatoes hand-rolled in our spicy cornmeal and fried to a crispy golden brown. Served with ranch dressing.

One -half pound of okra, hand breaded in a spicy cornmeal. Served with ranch dressing.

Lightly breaded sweet onion rings, fried to a crispy golden brown.

Sweet cream corn breaded and fried to a crispy golden brown. Served with ranch.

Kosher spears rolled in crushed tortilla strips and seasoned flour, then fried crispy.

Twelve jumbo mushrooms, hand-breaded in seasoned flour and fried to a golden brown. Served with ranch dressing.

Shrimp & crawfish gumbo authentic cajun style gumbo loaded with gulf shrimp, crawfish tails, okra, veggies, and spices. Served with rice and topped with chives.

Blackened, grilled or crunchy pieces of chicken on a bed of fresh salad greens with cheese, tomato, mushrooms and carrots.

Grilled seasoned chicken or beef in a large crispy tortilla shell, filled with pinto beans, fresh salad greens, tomato, cheese and black olives. Served with sour cream and salsa.

Homemade potato chips fried crispy to order and dusted with our cajun seasoning.

Blackened or grilled.

Our award-winning pork ribs are rubbed and marinated in our own seasonings, mesquite smoked, and brushed with our original barbecue sauce. Served with fries, coleslaw, pinto beans, and Texas toast.

Two large fillets seasoned with your choice of cajun seasoning or lemon pepper. Served with lemon and tartar sauce. Also available blackened, by dredging in cajun spices and searing in a cast-iron skillet.

Seven large gulf shrimp, grilled with your choice of cajun seasoning or lemon pepper. Served with lemon and cocktail sauce.

Tender chicken breast with cajun seasoning or lemon pepper. Served with lemon. Also available blackened, by dredging in cajun spices and searing in a cast-iron skillet.

Hand-breaded beef cutlet or tender chicken breast, fried to a golden brown and topped with creamy peppered gravy. Served with a crisp salad, fries and Texas toast. Choice of baked potato (after 5 pm).

Your choice of four beef cutlet strips or chicken tenders breaded in seasoned flour and served with a bowl of creamy gravy, fries, and Texas toast.

One large catfish fillet or chicken breast rolled in crushed tortilla strips and seasoned flour, then fried and topped with fresh pico de gallo. Served on a bed of Spanish rice with a salad and beans.

Three fish tacos, grilled, blackened or fried on flour tortillas with our tangy sauce, cabbage, and cilantro. Served with beans, Spanish rice and fresh pico de gallo.

Served with hushpuppies, lemon and choice of sauce.

Hand breaded crispy crawfish tails. Served with fries, hushpuppies, cocktail sauce, tartar sauce and lemon.

One blackened catfish fillet and six New Orleans style cajun shrimp. Served over a bed of rice pilaf with salad, green beans and french bread for dippin.

Start with a cup of shrimp and crawfish gumbo, folllowed by eight jumbo shrimp sauteed in our specially seasoned cajun sauce, served over a bed of rice with a salad, green beans and french bread for dippin'.

On a toasted roll with tartar sauce, lettuce, and tomato. Served with choice of fries or cherry creek chips.

Choose any two po' boy items and make your own combination po'boy. Served with choice of fries or cherry creek chips.

Jumbo gulf shrimp, hand-breaded in seasoned flour and fried to a crispy golden brown.

Hand breaded in seasoned cornmeal and fried to a crispy golden brown.

Four catfish fillets and four jumbo gulf shrimp. Served with lemon, cocktail sauce,and tartar sauce.

Eight to ten oysters hand-rolled in seasoned cornmeal and lightly fried. Served with lemon, tartar sauce and cocktail sauce.

Start with a bowl of shrimp and crawfish gumbo, followed by two jumbo shrimp, three oysters and three catfish fillets. Served with lemon, cocktail sauce and tartar sauce.

Three jumbo shrimp, three catfish fillets and two ribs. Served with seasoned or sweet potato fries, coleslaw, green beans and hushpuppies.