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Grilled chicken breast topped with sauteed mushrooms, onions and tomatoes. Served with 1 side.
Crispy fried oysters service over rice with vegetables.
Chicken salad, garden salad, fresh fruit combo.
Choose 1 side.
Served on a white or wheat roll. Choose 1 side.
Sauteed chicken breast, 3 blackened shrimp, avocado and tri-pepper sauces. Served with 1 side.
Cheddar, jack, cilantro, rice, beans, pico, guacamole.
Served on a white or wheat roll with brown gravy and horseradish sauce. Choose 1 side.
Fried or grilled and served with guacamole, pico de gallo, black beans and rice.
Topped with avocado and roasted red pepper sauce. Choose 1 side.
Choose 2 sides.
Smothered, sprinkled and scattered with mushroom gravy, tomatoesand cheddar cheese. Choose 1 side.
6 with 2 sides.
Choice of dressing.
Sauteed chicken breast, topped with bacon, tomato, avocado, cilantro, monterey jack cheese, tri-pepper sauces, 1 side.
Hearty mixed greens, lean prime rib, avocado, veggies, tomato, shredded cheddar and monterey jack cheese.
Choose 2 sides.
Served with tartar sauce and red sauce on a white or wheat roll. Choose 1 side.
Served with croutons and diced tomatoes.
Served with cream style gravy, smashed potatoes, vegy's and garlic bread.
Fried or broiled. Choose 2 sides.
Served over rice pilaf with fresh vegy's.
Wheat bun, American cheese and tartar sauce. Choose 1 side.
Mixed greens, feta, tomato, olives, cukes and creamy mustard vinaigrette.
Shrimp, crabmeat, calamari and scallops with spiral pasta and louie dressing, crostini, avocado, mozzarella and tomato.
Roasted chicken salad, with pineapple and pecans surrounded by toast points, tomato, avocado and fancy lettuce with roasted sesame dressing.
Topped with tomato sauce. Served with smashed potatoes and fresh vegetables.
8" pizza topped with homemade marinara, prime rib, bacon, onions, peppers and 2 cheeses.
Fresh made and served with pico de gallo and flour tortilla chips.
Jalapenos stuffed with crabmeat, bacon, cheddar and monterey jack cheeses, ranch dressing.
Flat-grilled, served with Italian dipping sauce.
Cuban style hush puppies made with corn, peppers, onionsand black beans. Chipotle ranch dressing.
Creamy, spicy combination of cheeses and meats. Served with flour tortilla chips.
A caribbean favorite, flash fried and tossed in a jalapeno lemon butter. Served with marinara sauce.
A classic creamy dip made with artichoke hearts, spinachand 2 cheeses. Served hot with flour tortilla chips.
Fresh and delicious jumbo lump blue crab served with key lime mustard sauce and avocado.
Shrimp, crabmeat, cream cheese and spices blended to make this zesty dip. Served hot with flour tortilla chips.
A large tortilla stuffed with melted cheeses, roasted red peppers, sauteed onions and your choice of meat. Served with guacamole, salsa and sour cream.
Top recommendations. Mixed greens, feta, tomato, olives, cucumber and creamy mustard vinaigrette.
Chicken tenders, lightly fried with roasted bell peppers, avocado, carrots, diced tomatoes, black bean relish and shredded cheese over mixed greens. Topped with crispy tortilla chips and served with chipotle ranch dressing.
Top recommendations. Flavorful broth full of shredded chicken, cilantro and tomato, topped with tortilla strips and cheese.
Top recommendations. Classic blend of red potato, bacon, cheese and seasonings. Thick and rich!
Havana style (seasonal).
Spicy. Cuban soup with cilantro basil cream.
Top recommendations. Roasted chicken meat combined in a light dressing with celery, pineappleand pecans surrounded by crostini, tomato, avocado and fancy lettuce. Drizzled with roasted sesame dressing.
Mixed greens, feta, tomato, olives, cucumber and creamy mustard vinaigrette with grilled shrimp, scallops and crabmeat.
Bountiful mixed greens topped with warm prime rib, vegetables, shredded cheeseand tomatoes.
Scallops, shrimp, crab, calamari and spiral pasta in a light louie dressing served in a lettuce cup with crostini, avocado, mozzarella and tomato.
Grilled chicken, bleu cheese crumbles, bacon, diced eggs, cucumbers, tomatoesand avocado over mixed greens.
Topped with bacon, mushrooms and Swiss cheese.
Fresh fish char-grilled and served with tartar sauce, lettuce and tomato.
Roasted chicken meat combined in a light dressing with pineapple, celery and pecans.
Grilled chicken breast topped with avocado, provolone cheese and bacon. Served with chipotle ranch dressing.
Hemingway's favorite. Tender, sliced roasted pork, ham, Swiss cheese, tomatoes and creole mustard spread on a French roll pressed flat and grilled.
Sliced pork, ham, Swiss cheese, bacon, avocado, tomatoes and tri-pepper sauces on a whole wheat bun.
Grilled burger topped with avocado, baconand provolone cheese. Chipotle ranch dressing served on the side.
Golden fried seafood served on a French roll with lettuce and tomato.
Certified angus beef. Tender prime rib and provolone cheese on a French roll. Au jus and horseradish sauce served on the side.
On a whole wheat bun with cilantro basil sour cream.
Simply grilled with lettuce, tomato and onion on the side.
Grilled chicken breast topped with bacon, avocado, tomato, monterey jack cheese and tri-pepper sauces.
Topped with chunky tomato sauce.
Grilled ground beef steak smothered, sprinkled and scattered with brown mushroom gravy, tomatoesand shredded cheddar cheese.
Served with your choice of 2 sides.
Served with angel hair pasta and vegetables.
Certified angus beef. 8 ounces choice, aged beef grilled to perfection and topped with herb butter.
Certified angus beef. Served with home style cream gravy and garlic bread.
Certified angus beef. Twelve ounces of flavorful steak char-grilled and topped with herb butter.
Marinated and grilled chicken breast simply served.
Certified angus beef. 4teen ounces char-grilled, topped with herb butter.
Grilled chicken breast topped with sauteed mushrooms, onions and tomatoes.
Grilled chicken breast topped with caramelized onions, monterey jack cheese and pico de gallo.
8 lightly seasoned fried shrimp served with French fries and coleslaw.
Pan-seared, topped with avocado, blackened shrimp, roasted red pepper sauce, vegetables and smashed potatoes.
Glazed with honey and chipotle and grilled. Served with avocado and your choice of 2 sides.
Lightly seasoned and served over rice pilaf with fresh vegetables and Italian dipping sauce on the side.
Crispy fried oysters served over rice with fresh vegetables.
Flat-grilled grouper topped with blackened shrimp, avocado, cilantro and tri-pepper sauces. Rice pilaf and cuban black beans accompany.
Lightly crusted. Served over rice pilaf with fresh vegetables.
Grilled shrimp, scallops and grouper with 2 sides of your choice.
Fried or grilled fish, cuban fish sauce, lettuceand cheese in corn tortillas. Served with avocado, pico de gallo, black beans and rice pilaf.
Prime rib with jack and cheddar cheese, wrapped in corn tortillas and drizzled with enchilada sauce. Rice, cuban black beans, guacamoleand pico de gallo on the side.
Ground beef and sausage and 3 cheeses. Served with garlic bread.
Linguine with creamy alfredo sauce and garlic bread.
Regular or sweet potato.
Double graham crusted pie made with authentic florida key lime juice. Served with 2 forks!
On a crispy waffle.
With flor de cana ron sauce.
Served on crisp waffle.
Served with flor de cana ron sauce (lunch serving).
Menu for South Shore Grille provided by Allmenus.com
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