Claudio's Restaurant & Piano Bar

Jumbo mushroom caps stuffed with crab and veggies and white wine sauce

Slices of beef tenderloin served on a bed of spring arugula mix salad

Blackened fresh tuna pan fried and served on a bed of spring arugula mix salad

Lump crab meat coated in japanese breadcrumbs and sauteed, served with creamy roasted bell pepper sauce

Mix of cold meats and cheeses on a bed of fresh spring mix lettuce

Italian ham and melon

With spicy marinara sauce

Steamed mussels in white wine, basil and lemon butter

Escargot butter garlic sauce and fine herbs

Risotto tomato sauce stuffed with fresh mozzarella dipped in eggs and breadcrumbs and deep fried

Served with fresh tomatoes, basil

Strips of zucchini hand battered with italian breadcrumbs and fried to a golden brown with ranch or marinara sauce

Mix veggies in chicken broth

Our signature bisque two time winner made with all fresh seafood

Fresh asparagus, tomato, olive oil and basil

Add shrimp $5.00, chicken $4.00

Fresh slices of tomatoes, basil and fresh mozzarella cheese

Mix of calamari, scallops, mussels, clams and crab meat on a bed of spring mix salad in a balsamic dressing

Topped with lump crab meat

Hot spicy marinara sauce with large shrimp over linguini pasta

Handmade tortellini in cream white wine sauce with mushrooms, peas and prosciutto

Marinara or alfredo sauce

Add shrimp $5.00, chicken $3.00

Hot spicy marinara sauce with calamari, shrimp, mussels, scallops and clams

Marinara or alfredo sauce

Classic meat sauce of bologna

Pink sauce with basil or classic meat sauce of bologna

Sauteed onions, italian pancetta with eggs parmigiano

Gnocchi pesto, fettuccine alfredo, ravioli in marinara sauce

Chicken breasts, lightly floured and sauteed with mushrooms and marsala sauce

Breaded chicken breasts baked with provolone cheese and marinara sauce

Chicken breasts sauteed with lemon butter capers sauce

Red bell peppers, black olives, capers, diced tomatoes, oregano and basil leaves

Veal cutlets, lightly floured and sauteed with wild mushrooms, porcini in marsala sauce

Provimi veal cutlets sauteed with lemon butter capers sauce

Provimi veal cutlets sauteed in spicy oil, sage and spinach and topped with prosciutto ham and provolone on a bed of spinach

Provimi veal cutlets, topped with fontina cheese, sage and prosciutto, in cognac reduction sauce

Marinated in olive oil, garlic and fresh herbs

Topped with wild mushroom porcini and goat cheese cream sauce. Topping sauces are an additional: Gorgonzola cheese sauce, bearnaise sauce, rosemary and port wine reduction sauce, barolo wine and sauteed wild mushroom porcini $4.00

A mix of seasoned grilled vegetables marinated in olive oil and garlic

Herb crusted salmon topped with jumbo lump crab, asparagus in a garlic cream sauce

In white wine sauce and spinach

Jumbo shrimp sauteed in hot spicy marinara sauce

Lightly fried with special breading

Jumbo shrimp topped with our fresh pesto sauce

In lemon white wine sauce topped with lump crab meat

Topped with cold orange in cilantro sauce

Three layer moist devil's food chocolate cake with a thin layer of raspberry jam and fluffy chocolate mousse on each layer. Covered in chocolate butter cream and chocolate ganache.

Three layer moist cream cake base with coconut and walnuts filled with cream cheese and covered with velvet top frosting and almonds around the side.

Extremely rich new york style cheese cake on a graham cracker base.

Three layer sponge with tiramisu filling: Mascarpone cheese, cream cheese, sugar, egg yolk, whipped cream, coffee liquor, espresso, chocolate shavings and cocoa on top.