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El Quinto Sol
3 whole wheat bolillos spread with mayonnaise and refried beans, melted Mozzarella cheese and pico de gallo on top.
A little bit of everything. 2 eggs, 2 veggie bacon strips, 2 veggie sausages and 2 pancakes.
Two scrambled eggs cooked with olive oil and soy chorizo, served with refried beans and salsa a la Mexicana.
Corn tortillas covered with sauce of your choice, peas, Mozzarella cheese, cilantro, onions and sour cream. With a side of refried beans and salsa a la Mexicana
Two eggs beaten with spinach, celery, Mozzarella cheese, mushrooms and American cheese.
Two scrambled eggs cooked with olive oil and homemade wheat machacado, served with refried beans and salsa a la Mexicana.
White corn with guacamole dressing.
Baked whole wheat tortilla with tomato sauce, Mozzarella cheese, Portobello mushroom and fresh basil.
3 lightly breaded crispy cauliflower boneless, Tortipizza and fries.
Corn tortilla chips with nacho cheese, fried beans, lettuce, pico de gallo, guacamole, sour cream and soy chorizo.
3 whole wheat bolillos spread with mayonnaise and refried beans, melted mozzarella cheese and pico de gallo on top.
Corn in the cob sliced in 3 with mayonnaise, cheese and spicy sauce.
Served with tortilla chips and pico de gallo.
Lightly breaded crispy cauliflower plate with pico de gallo, purple cabbage and chipotle sauce. Served with lettuce leaves.
Chickpea puree with a hint of chipotle and roasted red pepper. Served with Pita bread.
Choose your favorite soup. Served with a Mozzarella cheese quesadilla and guacamole.
Made with fresh broccoli and potatoes.
Protein broth with a base of brown rice and chickpeas.
White hominy, Portobello mushroom, mushrooms and chile ancho.
Mix corn, tomato, bell pepper, parsley, cilantro, potato and serrano pepper.
Shredded vegetables cooked and seasoned in a delicious broth.
With veggie sausage and soy chorizo.
A delicious shell pasta soup in tomato broth with onion, pinto beans, black beans, peas, corn, cilantro, salt, zucchini and spearmint.
Lettuce, spinach, broccoli, peas, green pepper, parsley, celery, carrots and purple cabbage.
Soy, potatoes, peas, celery, carrot, green bell pepper, olives and mayonnaise.
Your choice of up to 5 different salads.
Spinach, lettuce, amaranth, raisins, coconut, pecans, almonds, grapes, chia, strawberries and mango dressing.
Nopales, tomato, onions, cilantro, avocado and queso fresco.
Baked whole wheat tortilla with tomato sauce, Mozzarella cheese, Portobello mushroom and fresh basil.
Brown rice, black beans, tomato, red onion, cilantro, lemon juice and avocado.
Quinoa, red onion, kale, dried cranberries, lemon juice and avocado.
Soy, onions, tomato, cilantro, lemon and ketchup.
White corn and white hominy with cilantro vinaigrette, tomatillo, zucchini, radish and serrano pepper.
4 soy picadillo enchiladas with Mozzarella cheese, tomatillo sauce, cabbage, tomato and onions. Served with a side of refried beans.
3 tortillas stuffed with queso fresco topped with chile ancho sauce and diced carrots and potatoes. Served with a side of refried beans, lettuce, onion and tomato.
Two baked tostadas topped with guacamole, Cottage cheese, nopalitos, olives and pineapple cooked in olive oil.
3 traditional "Al pastor" tacos with a vegetarian twist. Made with gluten, spicy adobo, Mozzarella cheese, pineapple, cilantro and onion.
4 soy tortillas served with beans, tomato, cabbage, sour cream and guacamole.
3 tortillas stuffed with cheese and covered with tomato sauce. Served with refried beans.
Two baked tostadas with beans, mushrooms, tomato, lettuce, queso fresco, avocado and sour cream.
Two baked tostadas with Ceviche Quinto Sol and avocado.
3 smoked eggplant tacos with cabbage, cilantro, onion and salsa verde. Served with charro beans.
3 crispy cauliflower tacos with pico de gallo, purple cabbage and chipotle sauce. Served with charro beans.
Spinach, soy picadillo, Mozzarella cheese, corn and refried beans.
Baked whole wheat tortilla bowl with refried beans, rice, carrots, zucchini, green beans, corn, Mozzarella cheese, lettuce and pico de gallo.
3 delicious spinach and cheese tamales seved with black refried beans and a portion of nopales with chile ancho for your serving of vegetable fiber.
With guacamole, pico de gallo,lettuce, tomato and onion.
Veggie sausage in whole wheat bread with mayonnaise, refried beans, Mozzarella cheese, soy chorizo, onions and veggie bacon. With your choice of soup or salad.
Pumpkin seeds and brown rice albondigas with broccoli and spaghetti.
Two empanadas stuffed with zucchini, tomato, onion, green bell pepper and Mozzarella cheese.
Multi grain bread, bolonga, American cheese, lettuce, onion, tomato, pickles, eggplant, mustard and mayonnaise served with a side of guacamole and fries.
Burger bun with a light buttery spread filled with Zanillo salad. Served with a side of sweet potatoes fries.
Battered and served with zucchini, corn and brown rice.
3 spinach and cheese smoked tamales with refried beans, tomato sauce topped with sour cream, queso freso, cabbage and cilantro.
Beans. lettuce, tomato, guacamole, Mozzarella cheese and your choice of two guisados.
Served with zucchini corn and brown rice.
Wheat milanese topped with pico de gallo and served with refried beans and brown rice.
4 lightly breaded crispy cauliflower boneless with a sweet and sour sauce; served with brown rice.
Mushroom in green sauce (Cucumber, Lime Juice, Serrano Pepper, Cilantro, Basil, Water and Olive Oil), purple onion and tomatillo.
6 soy nuggets (Chicken Flavored) with ketchup on the side.
Veggie sausage in whole wheat bread spreaded with refried beans.
Made with carrots, zucchini, green beans, queso fresco, lettuce, tomato, onion, avocado, mustard and sour cream.
One empanada stuffed with zucchini, tomato, onion, green pepper and Mozzarella cheese.
4 lightly breaded crispy cauliflower boneless with your choice of 1 sauce and dressing.
With lettuce, tomato, onion, avocado, refried beans, sour cream and queso fresco.
Muti grain bread, chicken style salad and Romaine lettuce.
Multi grain bread Mozzarella and American cheese sandwich served with fries (You can change your fries for a soup, fruit or salad).
One sliced whole wheat bolillo spread with refried beans and melted Mozzarella cheese. Served with scrambled eggs and soy sausage.
Two whole wheat pancakes cooked with apples and pecans. Includes a side of amaranth covered banana slices.
A quesadilla (Corn or Wheat Tortilla) with beans and a piece of hard boiled egg, served in a funny way.
4 soy (chicken flavored) nuggets with a side of fruit or veggies.
Two nugget biscuits with American cheese and scrambled egg and a biscuit spread with strawberry marmalade and fruit.
Banana and frozen yogurt topped with strawberry and cantaloupe, cajeta, chocolate syrup, strawberry marmalade, pecans and rainbow sprinkles.
Frozen yogurt topped with strawberry, banana, chocolate syrup and pecans.
Carrots, pineapple, raisins, coconut, pecans, almonds and our house cream.
The traditional Mexican dessert made with brown rice, pecans, coconut and raisins.
Fresh strawberries topped with our house cream.
Menu for El Quinto Sol provided by Allmenus.com
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