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  • Border Foundry Restaurant & Bar

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Border Foundry Restaurant & Bar

(956) 724-5907

We make ordering easy. Learn more

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  • 7718 Mcpherson Road, Laredo, TX 78045
  • No cuisines specified

  • Grubhub.com
  • Border Foundry Restaurant & Bar

  • (956) 724-5907

    We make ordering easy.

  • Menu
  • Appetizers
    • Seared Ahi Tuna Over Compressed Watermelon $14.00

    • Arancini $10.00

    • Bacon Wrapped Quail $15.00

    • Burrata $13.00

    • Fried Oyster Nachos With Chipotle Mayo Topped With Pineapple Pico De Gallo $12.00

    • Duck Confit Ravioli (5) in a Mushroom Cream Sauce $15.00

    • Bacon Wrapped Quail $15.00

    • Seared Ahi Tuna Over Compressed Watermelon $14.00

    • Fried Frog Legs With Our Town Tartar Sauce $12.00

    • Crab Cakes (3) Over a Tangy Remoulade Sauce $14.00

    • Foundry Shrimp $18.00

    • Shrimp Ceviche $10.00

    • Fried Frog Legs With Our Town Tartar Sauce $12.00

    • Crab Cakes (3) Over a Tangy Remoulade Sauce $14.00

    • Oysters Au Gratin $15.00

    • Foundry Shrimp $18.00

    • Chicken Fried Lamb Chops (2) With Gravy $12.00

    • Oysters Au Gratin $15.00

    • Pork Mini-Ribs $12.00

    • Burrata $13.00

    • Duck Confit Ravioli (5) in a Mushroom Cream Sauce $15.00

    • Fried Oyster Nachos With Chipotle Mayo Topped With Pineapple Pico De Gallo $12.00

    • Chicken Fried Lamb Chops (2) With Gravy $12.00

    • Arancini $10.00

    • Shrimp Ceviche $10.00

    • Pork Mini-Ribs $12.00

    • Oysters Au Gratin $15.00

    • Shrimp Ceviche $10.00

    • Duck Confit Ravioli (5) in a Mushroom Cream Sauce $15.00

    • Fried Oyster Nachos With Chipotle Mayo Topped With Pineapple Pico De Gallo $12.00

    • Fried Frog Legs With Our Town Tartar Sauce $12.00

    • Chicken Fried Lamb Chops (2) With Gravy $12.00

    • Arancini $10.00

    • Pork Mini-Ribs $12.00

    • Burrata $13.00

    • Foundry Shrimp $18.00

    • Crab Cakes (3) Over a Tangy Remoulade Sauce $14.00

    • Bacon Wrapped Quail $15.00

    • Seared Ahi Tuna Over Compressed Watermelon $14.00

  • Salads
    • Roasted Beet Salad $9.00

    • Apple Fennel Salad $13.00

      Apple and fennel vinaigrette, grilled green beans, julienned apple and lentils over an arugula mix.

    • Grilled Romaine Caesar Salad $9.00

    • Classic Caesar Salad $7.00

    • Roasted Beet Salad $9.00

    • Grilled Romaine Caesar Salad $9.00

    • Apple Fennel Salad $13.00

      Apple and fennel vinaigrette, grilled green beans, julienned apple and lentils over an arugula mix.

    • Mixed Green Salad With Cherry Tomatoes, Artichoke & Balsamic Vinaigrette $5.00

    • Mixed Green Salad With Cherry Tomatoes, Artichoke & Balsamic Vinaigrette $5.00

    • Classic Caesar Salad $7.00

    • Roasted Beet Salad $9.00

    • Grilled Romaine Caesar Salad $9.00

    • Mixed Green Salad With Cherry Tomatoes, Artichoke & Balsamic Vinaigrette $5.00

    • Apple Fennel Salad $13.00

      Apple and fennel vinaigrette, grilled green beans, julienned apple and lentils over an arugula mix.

    • Classic Caesar Salad $7.00

  • Pasta
    • Chipotle Chicken Tagliatelle Alfredo $15.00

      Marinated chicken with house made tagliatelle in a chipotle alfredo sauce.

    • 3 Cheese Macaroni $8.00

      Smoked gouda, smoked cheddar and parmesan.

    • Chipotle Chicken Tagliatelle Alfredo $15.00

      Marinated chicken with house made tagliatelle in a chipotle alfredo sauce.

    • Pasta Primavera $15.00

      Squash, spinach and cherry tomatoes sauteed and tossed with tagliatelle in our marinara sauce.

    • Chicken Carbonara $17.00

      Served over house made linguini with carbonara sauce and our own thick cut bacon.

    • Gulf Shrimp Carbonara $22.00

      Served over house made linguini with carbonara sauce and our own thick cut bacon.

    • Pasta Primavera $15.00

      Squash, spinach and cherry tomatoes sauteed and tossed with tagliatelle in our marinara sauce.

    • Chicken Carbonara $17.00

      Served over house made linguini with carbonara sauce and our own thick cut bacon.

    • Gulf Shrimp Carbonara $22.00

      Served over house made linguini with carbonara sauce and our own thick cut bacon.

    • Chicken Pesto $17.00

      Served over house made linguini with pesto sauceand our own thick cut bacon.

    • 3 Cheese Macaroni $8.00

      Smoked gouda, smoked cheddar and parmesan.

    • Shrimp Pesto $22.00

      Served over house made linguini with pesto sauceand our own thick cut bacon.

    • Chicken Pesto $17.00

      Served over house made linguini with pesto sauce and our own thick cut bacon.

    • Shrimp Pesto $22.00

      Served over house made linguini with pesto sauceand our own thick cut bacon.

    • Shrimp Pesto $22.00

      Served over house made linguini with pesto sauceand our own thick cut bacon.

    • Chicken Pesto $17.00

      Served over house made linguini with pesto sauceand our own thick cut bacon.

    • 3 Cheese Macaroni $8.00

      Smoked gouda, smoked cheddar and parmesan.

    • Gulf Shrimp Carbonara $22.00

      Served over house made linguini with carbonara sauce and our own thick cut bacon.

    • Chicken Carbonara $17.00

      Served over house made linguini with carbonara sauce and our own thick cut bacon.

    • Chipotle Chicken Tagliatelle Alfredo $15.00

      Marinated chicken with house made tagliatelle in a chipotle alfredo sauce.

    • Pasta Primavera $15.00

      Squash, spinach and cherry tomatoes sauteed and tossed with tagliatelle in our marinara sauce.

  • Brick Oven Pizzas
    • Classic Marguerita $10.00

    • Spinach Artichoke $15.00

    • Chipotle Chicken Pizza $14.00

    • Classic Marguerita $10.00

    • Italian Sausage $14.00

    • Pepperoni & Cheese $11.00

    • Chipotle Chicken Pizza $14.00

    • Spinach Artichoke $15.00

    • Italian Sausage $14.00

    • House Smoked Salmon $14.00

    • Pork Lover's $15.00

    • House Smoked Salmon $14.00

    • Shrimp Pesto $16.00

    • Pork Lover's $15.00

    • Pepperoni & Cheese $11.00

    • Shrimp Pesto $16.00

    • Italian Sausage $14.00

    • Shrimp Pesto $16.00

    • Pork Lover's $15.00

    • Chipotle Chicken Pizza $14.00

    • Spinach Artichoke $15.00

    • House Smoked Salmon $14.00

    • Pepperoni & Cheese $11.00

    • Classic Marguerita $10.00

  • Sea
    • Chilean Sea Bass $36.00

      Placed over roasted red pepper risotto with a saffron beurre Blanc sauce.

    • Oven Roasted Salmon Over Farro Risotto $18.00

      Mushrooms, red peppers and zucchini farro risotto topped with a dill yogurt sauce.

    • Texas Red Snapper $32.00

      In a Valencia orange and caper cream sauce over fresh linguini.

    • Chilean Sea Bass $36.00

      Placed over roasted red pepper risotto with a saffron beurre Blanc sauce.

    • Texas Red Snapper $32.00

      In a Valencia orange and caper cream sauce over fresh linguini.

    • Creole Redfish $26.00

      Served on a bed of dirty rice and smothered in crawfish etouffee.

    • Oven Roasted Salmon Over Farro Risotto $18.00

      Mushrooms, red peppers and zucchini farro risotto topped with a dill yogurt sauce.

    • Creole Redfish $26.00

      Served on a bed of dirty rice and smothered in crawfish etouffee.

    • Chilean Sea Bass $36.00

      Placed over roasted red pepper risotto with a saffron beurre Blanc sauce.

    • Oven Roasted Salmon Over Farro Risotto $18.00

      Mushrooms, red peppers and zucchini farro risotto topped with a dill yogurt sauce.

    • Creole Redfish $26.00

      Served on a bed of dirty rice and smothered in crawfish etouffee.

    • Texas Red Snapper $32.00

      In a Valencia orange and caper cream sauce over fresh linguini.

  • Land
    • Huitlacoche Tenderloin $40.00

      Two 5Ounces Tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.

    • Grilled Chicken Breast $17.00

      Served with mashed potatoes and apple fennel salad.

    • Double Bone Pork Chop $20.00

      Served over mashed sweet potato with grilled asparagus and a house made applesauce.

    • Smoked Cornish Game Hen $18.00

      Served with mashed potatoes, grilled asparagusand lemon au jus.

    • 21 Oz. Bone-in Ribeye $45.00

      Served with roasted red pepper au gratin potatoes and grilled asparagus.

    • 16 Oz. Ribeye $36.00

      Served with roasted red pepper au gratin potatoes and grilled asparagus.

    • 16 Oz. Ribeye $36.00

      Served with roasted red pepper au gratin potatoes and grilled asparagus.

    • Seared Duck Breast $36.00

      Served over harissa couscous with a fig and port wine reduction.

    • Huitlacoche Tenderloin $40.00

      Two 5Ounces Tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.

    • Double Bone Pork Chop $20.00

      Served over mashed sweet potato with grilled asparagus and a house made applesauce.

    • Grilled Chicken Breast $17.00

      Served with mashed potatoes and apple fennel salad.

    • Seared Duck Breast $36.00

      Served over harissa couscous with a fig and port wine reduction.

    • Rack of Lamb $25.00

      Served with poblano mashed potatoes and grilled asparagus.

    • 16 Oz. Prime New York Strip $50.00

      Served with thyme roasted butternut squash risotto and roasted broccolini.

    • Texas Semi-Boneless Quail $28.00

      Glazed with a Worcestershire and Tabasco butterand served over Texas stone ground grits with baby acorn and zucchini squash.

    • 18 Oz. Prime Ribeye $50.00

      Served with a loaded potato and roasted broccolini.

    • 16 oz Bison Ribeye $50.00

      Chipotle glazed bison over a rich mushroom risotto and roasted broccolini.

    • 18 Oz. Prime Ribeye $50.00

      Served with a loaded potato and roasted broccolini.

    • 16 oz Bison Ribeye $50.00

      Chipotle glazed bison over a rich mushroom risotto and roasted broccolini.

    • 21 Oz. Bone-in Ribeye $45.00

      Served with roasted red pepper au gratin potatoes and grilled asparagus.

    • Texas Semi-Boneless Quail $28.00

      Glazed with a Worcestershire and Tabasco butterand served over Texas stone ground grits with baby acorn and zucchini squash.

    • Rack of Lamb $25.00

      Served with poblano mashed potatoes and grilled asparagus.

    • 16 Oz. Prime New York Strip $50.00

      Served with thyme roasted butternut squash risotto and roasted broccolini.

    • Smoked Cornish Game Hen $18.00

      Served with mashed potatoes, grilled asparagusand lemon au jus.

    • Rack of Lamb $25.00

      Served with poblano mashed potatoes and grilled asparagus.

    • 16 Oz. Prime New York Strip $50.00

      Served with thyme roasted butternut squash risotto and roasted broccolini.

    • 16 oz Bison Ribeye $50.00

      Chipotle glazed bison over a rich mushroom risotto and roasted broccolini.

    • Grilled Chicken Breast $17.00

      Served with mashed potatoes and apple fennel salad.

    • Huitlacoche Tenderloin $40.00

      Two 5Ounces Tenderloin medallions with huitlacoche and tequila cream sauce over mushroom and roasted corn risotto.

    • 21 Oz. Bone-in Ribeye $45.00

      Served with roasted red pepper au gratin potatoes and grilled asparagus.

    • Double Bone Pork Chop $20.00

      Served over mashed sweet potato with grilled asparagus and a house made applesauce.

    • Texas Semi-Boneless Quail $28.00

      Glazed with a Worcestershire and Tabasco butterand served over Texas stone ground grits with baby acorn and zucchini squash.

    • 16 Oz. Ribeye $36.00

      Served with roasted red pepper au gratin potatoes and grilled asparagus.

    • 18 Oz. Prime Ribeye $50.00

      Served with a loaded potato and roasted broccolini.

    • Smoked Cornish Game Hen $18.00

      Served with mashed potatoes, grilled asparagusand lemon au jus.

    • Seared Duck Breast $36.00

      Served over harissa couscous with a fig and port wine reduction.

Menu for Border Foundry Restaurant & Bar provided by Allmenus.com

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