Partly toasted melted cheese with tequila chimichurri and baguette slices.

4 corn tortillas stuffed with chopped panko crusted codfish served with mild chipotle dressing, cabbage, cilantroand radishes.

Baked goat cheese on warm, smoky, herbed tomato sauce, served with toasted baguette slices.

Marinated shredded chicken "pibil" style, roasted corn, green onion, potatoes and roasted red peppers, served cold with blue corn tostada chips.

Beer poached shrimp, mandarin and fresh cucumber marinated in citrus juices. Served with pasilla Chile vinaigrette and habanero splash. One-two person portion size.

8 lender-crisp breaded bite-sized shrimp albondigas. Served with house remoulade sauce.

1 lb. fresh steamed mussels topped with a slightly spicy piquillo pepper and garlic cream.

8 large roasted shrimp marinated in garlic, warm queso bits, habanero, lemon, mediteranean spiced extra virgin olive oil.

Chopped chicken breast, roasted corn, diced poblano, queso fresco served on half romaine heart, poblano dressing, Asiago cheese croutons.

Tender baby spinach leaves topped with crispy calamari, tomato, green onion, roasted jalapeno and cilantro. Tossed with mild sweet and sour tamarindo and Chile vinaigrette.

Thin tuna loin seared on 1 side, served with tangy cilantro pesto pasta, queso fresco and tomato.

Chopped romaine, roasted marinated artichokes, chopped sun-dried tomatoes, croutons, queso panella, cilantro-lime caesar dressing.

Choice of creamy poblano, cilantro-lime caesar, cilantro ranch, spicy cilantro ranch.

Half chicken roasted with traditional Peruvian spice marinade served with creamy yogurt-mint salsa verde, Peruvian herbed fries and white beans.

Pan roasted salmon, sliced warm nopalito salad, pasilla citrus vinaigrette.

Fresh calamari tossed with pearl pasta, fresh spinach, house marinara, chili flakes and fresh lemon. Vegetarian option available.

Pibil marinated roasted chicken and melted Muenster cheese on griddled Texas toast. Accompanied with jalapeno-red onion dipping jam. Served with mexa fries.

Panko breaded codfish, served british style with malt vinegar mexa fries and mild chipotle house remoulade sauce.

Baked gulf drum fish on warm lemon-olive oil garbanzo puree, accompanied with sauteed peas and artichokes and extra virgin olive oil.

Dry spice marinated and slow roasted, served with fresh horseradish sour cream and garlic scented parsley fries.

Warm, melting bite-sized brownies served with a light dulce de leche sauce and drizzled with crema mexicana.

Espresso, kahlua and vanilla ice cream topped with cinnamon.

Buttery graham cracker base, creamy cheese cake, slightly sweet sour cream. Topped with fresh berries and honey.