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Tensai
Steamed soy green beans, mixed with salt.
Fresh fish and shrimp cooked in lemon juice with mango cubes, spiced up with lemon paprika and Chile de arbol sauces.
(6) breaded cheese on bamboo skewers, served with its own special sauce.
3) shrimp, spicy mayo with spicy mango dressing on a thin layer of jicama.
(6) breaded shrimp skewered on bamboo, served with house dressing.
(3) tomate, onion, mozzarella, mild.
(3) egg rolls filled with chicken and vegetables, drizzled with sweet and sour sauce.
Steamed rice and tampico topped with spicy salmon, avocado slices and masago habanero sprinkled with furikake.
(4) fresh tuna, spicy mayo and avocado served on baked tortillas.
Steamed rice and tampico topped with spicy salmon, avocado slices and masago habanero sprinkled with furikake.
Salmon, spicy mayo and avocado served on baked tortillas.
Breaded rice ball, filled with cream cheeseand avocado with choice of kanikama crab or shrimp with tampico on top, drizzled with eel sauce.
Fresh tuna coated with lemon and soy vinaigrettes.
Tuna seasoned with spicy sesame oil and black masago, topped with guacamole and chives.
Fresh salmon coated with lemon and soy vinaigrettes.
Salmon seasoned with spicy sesame oil and black masago, topped with guacamole and chives.
Fresh shrimp coated with lemon, soy vinaigrettes, cucumberand avocado.
(3) tuna, spicy mayo, avocado, green onion, sesame seeds, mixed with valentina sauce.
Fresh shrimp coated with lemon, soy vinaigrettes, cucumberand avocado.
3) shrimp, spicy mayo with spicy mango dressing on a thin layer of jicama.
Grilled salmon over cilantro cream. Served with steamed rice and vegetables.
Shrimp, salmon, tuna, avocado, cream cheese, tampico wrapped in soy paper.
Tompico, avocadoand cream cheese rolled uramaki style, wrapped with kanikama crab, topped with breaded shrimp and chipotle sauce.
Chicken, spring mix, strawberry, green apple, caramelized walnuts and feta cheese with rosemary vinaigrette.
Spring mix, strawberry, green apple, caramelized walnuts and feta cheese with rosemary vinaigrette.
Spring mix, beets, almondsand feta cheese with raspberry dressing.
Spring mix, avocado and chicken drizzled with spicy mayo and paprika dressing.
Seafood based broth with shrimp, octopus, crab, avocado, wakame seaweedand chives.
Traditional miso broth with tofu cubes, wakame seaweed and chives.
Poblano pepper cream soup.
Prime served with asparagus and potatoes.
Grilled salmon topped with mango and cucumber mixed with a lemon paprika sauce. Served with steamed rice.
Grilled chicken breast served with steamed rice and vegetables.
Grilled salmon over cilantro cream. Served with steamed rice and vegetables.
Chicken breast grilled with delicious sweet and sour sauce. Served with vegetables and steamed rice.
Grilled salmon in sweet and sour sauce. Served with grilled zucchini and steamed rice.
Grilled chicken topped with spinach cream and mozzarella cheese served with vegetables.
Sea bass grilled with pesto served with fried onions cherry tomatoes.
Grilled tilapia topped with spinach cream and mozzarella cheese served with vegetables.
Mixed shrimp, served with vegetables.
Grilled shrimp sauteed with red bell peppers, chipotle peppers, guajillo peppers, onions and mushrooms, in a white wine reduction. Served with steamed rice and asparagus.
With mushroom.
With avocado cream cheese and furikake.
Avocado and cream cheese rolled uramaki style, wrapper with tuna, red snapperand salmon.
Spicy kanikama crab, avocadoand cucumber rolled uramaki style, wrapped in cream cheese with black sesame seeds, dotted with sriracha sauce.
Crab, shrimp, tampicoand avocado, rolled uramaki style, wrapped with tuna and yellow fin.
Salmon and avocado rolled uramaki style, wrapped in cream cheese topped with black sesame seeds.
Vegetarian roll, avocado, cucumber, carrotsand spring mix wrapped in soy paper, wrapped in avocado and topped with sesame seeds.
Spicy tuna, avocado roll, topped with salmon.
Breaded shrimp, avocadoand cream cheese, rolled uramaki style and wrapped with masago habanero.
Salmon, mangoand cream cheese, rolled uramaki style, wrapped with avocado and drizzled with a spicy mango dressing.
Kanikama crab mixed with spicy mayo, rolled uramaki style, wrapped in furikake.
Grilled chicken, serrano peppersand avocado, rolled uramaki style, topped with tampico.
Salmon mixed with spicy mayo, rolled uramaki style, wrapped in furikake.
Shrimp, avocadoand cucumber, rolled uramaki style, wrapped with salmon and drizzled with eel sauce.
Flamed roll tampico, avocado, cucumberand serrano peppers, rolled uramaki style, topped with house dressing, breaded shrimp and chives.
Tompico, avocadoand cream cheese rolled uramaki style, wrapped with kanikama crab, topped with breaded shrimp and chipotle sauce.
Breaded shrimp, tampicoand cream cheese rolled uramaki style wrapped with avocado, drizzled with eel sauce.
Shrimp, cucumberand tampico, rolled uramaki style, wrapped with cream cheese, topped with avocado and nanami.
Tuna mixed with spicy mayo, rolled uramaki style, wrapped in furikake.
Red snapper, salmon, tuna, tampicoand avocado wrapped in cucumber.
Fresh shrimp, cucumberand avocado, topped with tempura shrimp and sweet chili sauce, coriander and nanami.
Breaded shrimp, salmon, avocado, cream cheese, chipotle with tamarind sauce.
Shrimp, Gouda cheeseand avocado, rolled uramaki style, wrapped with furikake, topped with breaded salmon and chipotle sauce.
Cheese roll, avocado and crab. Wrapped with eel, onion and coriander.
Tampico and cream cheese, rolled uramaki style, wrapped with avocado, topped with breaded snapper.
Cucumber, cheeseand breaded shrimp roll, wrapped with avocado and atun. Topped with strawberry and cherry with sauce of mango, raspberry and nanami.
Eel, shrimp, Gouda cheeseand avocado, rolled uramaki style, wrapped with seared tuna, topped with black sesame seeds and nanami.
Shrimp, salmon, tuna, avocado, cream cheese, tampico wrapped in soy paper.
Kanikama crab, cilantro, avocado, cream cheeseand serrano peppers, rolled uramaki style, wrapped with eel and drizzled with eel sauce.
Crab avocado and cucumber rolled uramaki style, wrapped with black sesame seeds.
Octopus, crab, avocadoand cream cheese, maki style, topped with tampico.
Salmon, avocadoand cream cheese, maki style, topped with octopus tampico.
Tampico, eel, crab, avocado, with spicy mayo, drizzled with sauce.
Salmon, shrimpand cream cheese, uramaki style, wrapped with crab, drizzled with eel sauce.
Shrimp tempura, fried rice, avocado, and cream cheese, maki style, drizzled with eel sauce and topped with sesame seeds.
Shrimp, kanikama crab, avocadoand cream cheese, uramaki style, topped with eel bites.
Chicken, shrimp, beef, avocadoand cream cheese, uramaki style.
Breaded shrimp, avocado, cream cheeseand serrano peppers, uramaki style, topped with octopus tampico.
Avocado, cream cheeseand serrano peppers, uramaki style wrapped with chicken, topped with tampico.
Cream cheese, avocado, crab, wrapped in sweet and sour chicken.
Kanikama crab, avocado, cream cheeseand chipotle peppers, uramaki style, topped with tampico.
With vegetables.
With steamed rice.
With vegetables and fried rice.
Menu for Tensai provided by Allmenus.com
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