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Eduardo's BBQ Steaks & Mexican Grill
Open charbroiled potato topped with three melted cheese, butter, pico de gallo and delicious fajitas a la parrilla, guacamole, sour cream and jalapenos on the side.
Eight buffalo or Lemon Pepper Style Wings Served with Carrot Sticks, Celery Sticks and Ranch Dressing.
Tortilla chips topped with chorizo bean sauce, Melted Cheese, Guacamole, Sour Cream, Beef Fajita, fresh tomatoes, cilantro, onions and jalapeño peppers.
Shrimp served with our delicious homemade cocktail Mexican sauce, saltine crackers and lemons.
Eight breaded mushrooms served with our house gravy sauce.
Served with Guacamole, Pico de Gallo, Chile Toreado and your choice of tortilla
Served with guacamole, pico de gallo, chile toreado and your choice of tortilla.
Served with flour or corn tortillas.
Combination of wings, hot bullets, fried mushrooms, chicken fingers, quesadillas, buffalo sauce, country gravy and ranch dressing.
Five brisket stuffed jalapenos with cheese wrapped in Bacon.
Flour tortilla with melted vheese served with chorizo beans and guacamlole with your choice of fajita or chicken.
Fresh spring mix and spinach topped with roasted corn, red bell peppers, onions, mushrooms, tomatoes and chips julienne style.
Fresh romaine lettuce topped with croutons, parmesan cheese and ed's special caesar dressing.
Baby spinach, apple slices, bacon bits, tomatoes, caramelized nuts topped with raspberry vinaigrette.
Fettuccine Alfredo served with your choice of charbroiled chicken breast or shrimp, topped with Parmesan cheese, dry tomatoes and chives.
Fettuccine Alfredo served with your choice of charbroiled chicken breast or shrimp, topped with Parmesan cheese, dry tomatoes and chives.
5.33 oz. black angus beef served with fresh lettuce, tomatoes, onions, pickles and fries.
Served with BBQ sauce, pickles, onions and your choice of french fries or potato salad.
Hand breaded fish fillet served with American sliced cheese, tartar sauce, pickles and onions.
Served with 2 complements, bread, and side salad.
Sirloin 10 oz.
Ribeye Steak 10 oz.
Ribeye Steak 16 oz.
Family orders are served with potatoes salad, borracho beans, corn, pickles, onions, BBQ sauce and bread.
Family orders are served with potatoes salad, borracho beans, corn, pickles, onions, BBQ sauce and bread.
Plates are served with: borracho beans, rice, grilled onions, chiles toreados, pico de gallo, guacamole and your choice of tortillas.
Plates are served with: borracho beans, rice, grilled onions, chiles toreados, pico de gallo, guacamole and your choice of tortillas.
Plates are served with: borracho beans, rice, grilled onions, chiles toreados, pico de gallo, guacamole and your choice of tortillas.
Plates are served with: borracho beans, rice, grilled onions, chiles toreados, pico de gallo, guacamole and your choice of tortillas.
Borracho beans, rice, grilled onions, chiles toreados, pico de gallo, guacamole and your choice of tortillas.
Borracho beans, rice, grilled onions, chiles toreados, pico de gallo, guacamole, and your choice of tortillas.
Borracho beans, rice, grilled onions, chiles toreados, pico de gallo, guacamole, and your choice of tortillas.
Two smoked brisket tacos topped with lettuce, tomato and guacamole, served with rice and refried beans.
Four flautas (Ternera or Chicken) topped with guacamole, lettuce, tomato, sour cream and jalapeño peppers.
Three enchiladas (chicken or cheese) dressed with our delicious Swiss sauce and panela Cheese Served with Rice and refried beans.
Charbroiled chicken breast, topped with delicious basil cream sauce, served with two complements (mashed potatoes, fresh mixed vegetables, ed's medallion potatoes, our house salad).
8oz. steak hand breaded, served with fresh vegetables, mashed potato, topped with country gravy and bread.
8oz. steak hand breaded, served with fresh vegetables, mashed potato, topped with country gravy and bread.
Chicken milanesa topped with fresh fries and 1 chipotle pepper, 2 enchiladas suizas, rice, beans and your choice of tortillas.
Charbroiled Chicken Breast and 4 Shrimp dressed with our special House Cream Sauce. Served With two complements (Mashed Potatoes, Fresh Mixed Vegetables, Ed's Medallion Potatoes Or House salad)
Combination of smoked brisket and sausage, cooked with sliced onions, bell peppers, melted Monterrey jack cheese over a bed of rice and served with borracho beans and guacamole.
Two enchiladas served with rice, refried beans, guacamole, and tortillas. Your choice of meat (pork-ribs, beef, or chicken fajita, sausage, brisket, pork lion, mollejitas).
One free refill
Menu for Eduardo's BBQ Steaks & Mexican Grill provided by Allmenus.com
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