Gluten free.

Jalapeno cheese, onions, tomatoes and spinach. Served with warm tortilla chips. Gluten free.

Smoked in house and served with homemade tartar sauce, onions and capers.

A generous bowl of steaming mussels in a white wine cream sauce. Served with fresh baked garlic bread.

Dozen. Choice of habanero honey glaze, buffalo or cajun dry rub. Served with a side of buttermilk ranch.

Served with a side of Espinoza and honey mustard.

Breaded calamari and jalapenos served with a zesty marinara and yum yum sauces.

Blistered and seasoned with sea salt flakes. Served with Japanese style aioli and sesame ginger glaze. Gluten free.

Grilled mahi served atop beans, cilantro rice and cabbage. Topped with chipotle creme, grilled com salsa. pico de gallo, sour cream, guacamole, cilantro and queso fresco. Gluten free.

Seared ahi tuna cubed with fresh avocado served atop black beans, cilantro rice, shredded cabbage, mixed greens and poke dressing. Finished with roasted com salsa, pico de gallo, sliced jalapenos and chipotle crema. Gluten free.

Served with thinly sliced chicken, fresh herbs, Asiago cheese and peanut crumbles tossed in a spiced peanut dressing. Gluten free.

Sweet and creamy bleu cheese dressing topped with bacon, tomatoes, chives and bleu cheese crumbles. Gluten free.

Sweet and creamy bleu cheese dressing topped with bacon, tomatoes, chives and bleu cheese crumbles.

Grilled salmon atop mixed greens, granny smith apple, dried cranberries, candied pecans, Gorgonzola cheese, tossed with champagne vinaigrette. Gluten free.

Crispy romaine and iceberg lettuce topped with seasoned chicken, black beans, cilantro rice, grilled com salsa, pico de gallo, cheese, sour cream and guacamole. Served in a crispy flour tortilla bowl with tomatillo ranch dressing and pickled jalapenos on the side.

Served atop caramelized onions and bell peppers with pico de gallo, guacamole, sour cream, shredded cheese, grilled jalapeno and flour tortillas. Served with cilantro rice and charro beans.

American kobe beef on a sweet mesquite sourdough bun with garlic mayonnaise, cheddar cheese, lettuce, onions and tomatoes.

Sesame panko crusted ahi tuna steak, field greens, red onions and tomato with sriracha aioli on a toasted bun.

American kobe beef, grilled to perfection, topped with grilled jalapeno, Swiss, cheddar, jalapeno cream cheese, lettuce, onions and tomatoes.

Thinly sliced prime rib on a toasted French baguette, topped with Swiss cheese, served cheese, lettuce, onions and tomatoes.

Grilled chicken breast on a sweet mesquite sourdough bun with garlic mayonnaise, lettuce, tomatoes, onion and Swiss cheese.

Sliced smoked turkey, bacon, lettuce, tomatoes, avocado and Swiss cheese. Served on toasted wheat bread with cilantro mayonnaise.

Seasoned chicken, jalapeno cream cheese and cheese rolled into can tortillas with a roasted poblano sauce. Topped with fresh cabbage, cilantro, Parmesan cheese and Mexican crema. Served with black beans. Gluten free.

Prepared San Diego style com salsa avocado, queso fresco and avocado in a flour tortilla. Served with black beans.

Crispy chicken tender, grilled com salsa, avocado, queso fresco, cilantro, Mexican crema in a flour tortilla. Served with charro beans, Trash it up with some espinaca con queso.

Sauteed shrimp topped with our chipotle mango salsa, avocado, chipotle crema, queso fresco in a flour tortilla. Served with black beans.

Sauteed shrimp topped with our chipotle mango salsa, avocado, chipotle crema, queso fresco in a flour tortilla. Served with black beans.

Sauteed shrimp topped with our chipotle mango salsa, avocado, chipotle crema, queso fresco. Served with charro beans.

Grilled certified Angus beef simply seasoned, finished with herbed butter. Served with loaded mashed potatoes and grilled asparagus. Add 2 grilled jumbo shrimp for an additional charge. Gluten free.

Grilled and finished with a tequila lime butter. Served with cilantro rice, asparagus and mango salsa.

5 oz. certified Angus beef, cooked to perfection. Served with a wedge salad.

Cajun seasoned and seared redfish with a chipotle cream sauce served with two jumbo blackened shrimp, cilantro rice and crispy Brussels sprouts.

Tempura battered Atlantic cod served with french fries, southwest coleslaw and tartar sauce.

Blackened chicken breast sliced atop roasted poblano sauce jalapeno cream cheese. Served with cilantro rice and vegetable medley.

Sauteed shrimp folded into a flour tortilla. Topped with creamy jalapeno crab meat sauce. Served with Cilantro rice and black beans.

Slow cooked, knife and fork tender, served with french fries and southwest coleslaw. Gluten free.

Light, crispy tempura chicken tenders with french fries and southwest coleslaw. Served with a side of BBQ sauce and honey mustard dressing.

2 eggs your way atop 2 crispy corn tortillas with black beans, roasted poblano sauce, cheddar, Monterey Jack, queso fresco and jalapeno cream cheese with avocado and a grilled jalapeno.

Dusted with powdered sugar and a side of maple syrup. Two eggs your way, fresh fruit and your choice of ham, bacon or sausage.

2 eggs your way, served with breakfast potatoes, toast and your choice of bacon, ham or sausage.

Ham, spinach and hollandaise sauce with a side of breakfast potatoes.

Sausage, bacon, egg, cheddar and jalapeno cream cheese, on a brioche bun with a side of breakfast potatoes.

potatoes and fruits.

Jalapeno cheese, onions, tomatoes and spinach. Served with warm tortilla chips.

Smoked in house and served with toast, capers and home made tartar sauce.

Blistered and seasoned with sea salt. Served with Japanese style aioli and sesame ginger glaze. Gluten free.

Breaded calamari and jalapenos served with a zesty marinara and yum yum sauces.

Grilled mahi served atop black beans, cilantro rice and cabbage. Topped with chipotle crema, grilled corn salsa, pico de gallo, sour cream, guacamole, cilantro and queso fresco.

Seared ahi tuna cubed with fresh avocado served atop black beans, cilantro rice, shredded cabbage, mixed greens and poke dressing. Finished with roasted corn salsa, pico de gallo, sliced jalapenos and chipotle crema.

Served with thinly sliced chicken, fresh herbs, Asiago cheese and peanut crumbles, tossed in a spiced peanut dressing.

Mixed greens, granny smith apple, dried cranberries, candied pecans, Gorgonzola cheese, tossed with champagne vinaigrette.

Sweet and creamy bleu cheese dressing topped with bacon, tomatoes chives and bleu cheese crumbles. Add 5 oz. filet for an additional charge.

Crispy tempura chicken, mixed greens, tomatoes, avocado, chopped eggs and bacon. Tossed in buttermilk garlic and a side of honey mustard.

American kobe beef on a sweet mesquite sourdough bun with garlic mayonnaise, cheddar cheese, lettuce, onions and tomatoes.

American kobe beef, grilled to perfection, topped with grilled jalapeno, Swiss, cheddar, jalapeno cream cheese, lettuce, onions and tomatoes.

Sliced smoked turkey, bacon, lettuce, tomatoes, avocado, Swiss cheese. Served on wheat toasted bread with cilantro mayonnaise.

Grilled chicken breast on a sweet mesquite sourdough bun with garlic mayonnaise, Swiss cheese, lettuce, onions and tomatoes.

Thinly sliced prime rib on a toasted french roll with au jus and creamy horseradish sauce.

Seasoned chicken, jalapeno cream cheese and cheese rolled into corn tortillas with a roasted poblano sauce. Topped with fresh cabbage, cilantro, Parmesan cheese and Mexican crema. Served with black beans. Gluten free.

Tempura battered Atlantic cod served San Diego style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla. Served with black beans.

Tempura battered Atlantic cod served San Diego style with cabbage, chipotle crema, queso fresco and avocado in a flour tortilla. Served with black beans.

Sauteed shrimp topped with our chipotle mango salsa, avocado, chipotle crema, queso fresco in a flour tortilla. Served with black beans.

Crispy chicken tender, grilled corn salsa, avocado, queso fresco, cilantro, Mexican crema in a flour tortilla. Served with black beans.