Ciola's Italian-American Restaurant

four jumbo shrimp wrapped in prosciutto and stuffed with fontina cheese sauteed in a marsala cream sauce and finished with capers

our breaded calamari tossed in a pepperoncini suga rosa sauce

fresh littleneck clams steamed in your choice of a white wine garlic or spicy ""possilipo"" sauce

sliced eggplant filled with a ricotta cheese blend and topped with marinara

grilled peasant bread topped with fresh diced roma tomatoes, olive oil, garlic and fresh basil

lump crab meat pan seared an topped with our signature pepperoncini aioli

littleneck clams topped with our signature casino dressing

littleneck clams baked with an italian bread crumb stuffing

fresh prince edward island mussels served in either a white wine garlic or spicy fra diavolo sauce

hand breaded calamari served with our home made marinara and basil aioli sauce

mushroom caps stuffed with italian fennel sausage and marinara then baked with provolone

hand breaded mozzarella lightly fried and served with our home made marinara

hearty italian vegetable soup

beef

chicken

romaine hearts with purple cabbage, carrots, olives, red onion & pepperoncini with our home made red wine dressing

romaine lettuce tossed with homemade caesar dressing, garlic croutons, and shaved parmesan

chicken

shrimp

crisp iceberg wedge topped with diced tomatoes and pancetta with our house made gorgonzola dressing

candied walnuts, pears, and gorgonzola with a walnut vinaigrette

fresh mozzarella layered with sliced roma tomatoes, fresh basil, extra virgin oliveoil, and balsamic reduction

sauteed shrimp in a spicy marinara served over linguini

shrimp, prosciutto, and red onions finished with a vodka suga rosa sauce

rigatoni pasta with sausage, peppers, marinara, and ricotta

italian american classic with our home made marinara and meatballs

rigatoni pasta with a smooth and rich meat sauce

linguini prepared ""harlot"" style! spicy marinara with kalamata olives and capers

shrimp

ask your server about our risotto specials prepared by our chef daily

shrimp, clams, mussels, scallops, and squid served your choice of white wine or spicy marinara sauce over a bed of linguini

penne pasta, grilled chicken, portobello mushroom, asparagus, and cherry tomatoes in a creamy gorgonzola sauce

linguini tossed with baby clams and topped with two littleneck clams. available in a white or red sauce

fettucini with our creamy home made alfredo sauce

chicken

shrimp

hand made ricotta gnocchi in a rich cream sauce tossed with prosciutto, pine nuts, basil, and cherry tomato

char-broiled and finished with a parmesan and roasted garlic butter crust

named after one of uncle dom's best customers, judge wahab. a 12oz ribeye in a sherry mushroom sauce

uncle dom's signature dish, a tender filet cooked in an iron skillet in a ""secret sauce"" with prosciutto, mushrooms, and onions

14oz strip sirloin

12 oz ribeye seasoned with olive oil and garlic then grilled

center cut double pork chop with cherry peppers, pepperoncinis, and roasted bell peppers in a tangy garlic sauce. served with pasta marinara

a classic italian steakhouse selection, new york strip in a rich garlic sauce with peppers and mushrooms

a prosciutto wrapped 8oz grilled tenderloin

oz. filet set atop a grilled portobello cap then topped with a gorgonzola cream sauce

tender veal stuffed with prosciutto, spinach, and provolone. finished in a marsala wine sauce with crimini mushrooms and artichokes

two chicken breasts sauteed in a white wine garlic sauce and topped with breadcrumbs and pecorino cheese. served over spaghetti

sauce of lemon, butter, white wine and capers

chicken

veal

sauteed mushrooms, marsala wine, and butter

chicken

veal

prosciutto, sage, white wine, and garlic sauce

chicken

veal

pounded thin then stuffed with fresh mozzarella, salami, and basil then topped with a white wine tomato sauce

pan seared salmon filet topped with lump crab in a roasted garlic butter and white with sauce

lightly coated in italian bread crumbs and pan fried, topped with our lemon butter caper sauce

fresh snapper wrapped and baked with shrimp, cherry tomatoes, white wine, and garlic

lightly breaded and pan fried filet in a spicy tomato sauce with kalamata olives, capers, and a touch of red pepper served over linguini

`hand made fresh pasta tubes filled with spinach and our ricotta cheese blend

hand made ravioli baked with mozzarella and meat sauce

served over pasta

served over pasta

served over pasta

critically acclaimed ""brick"" of fresh pasta sheets layered with our home made meatballs and fennel sausage, pepperoni, genoa salami, hard boiled egg, ricotta, parmesan, and mozzarella cheese