Mexican style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.

Chicken topped with mole sauce and melted cheese; served on a hot skillet with homemade tortillas.

A corn masa pocket, stuffed with refried beans, queso fresco, sour cream, cabbage, avocado and choice of venison chorizo, chicken or pork picadillo.

Poached shrimp and black drum fish, tossed with tomatoes, onions, cilantro, olive oil, salsa valentine, garlic, orange juice and avocado; served with totopos.

3 corn masa boats topped with black beans, cabbage, queso fresco, sour cream and choice of chicken or pork.

Gulf shrimp, tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar and salsa valentina.

Chihuahua cheese mixed with roasted jalapenos, tomatoes and onions; served on a hot skillet with homemade tortillas.

Fresh avocado, tomatillos, cilantro, onions and jalapenos; served with totopos.

A long corn masa boat, topped with refried beans, queso fresco, Mexican sour cream and nopalitos.

Fresh line-caught gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro and Mexican oregano.

Mexico city style nachos made with crispy corn tortillas, covered with refried black beans monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeno sauce garnished with pickled red onions and jalapenos.

Mexican style nachos made with crispy corn tortillas, covered with refried beans and cheese; served with pickled red onions and jalapenos.

Our signature tortilla soup.

Roasted corn cream.

Grilled baby cactus paddles, shrimp, avocado, tomatoes, onions, cilantro, tomatoes and vinaigrette.

Fresh baby greens, bell peppers, toasted walnuts, avocado, tomatoes, feta cheese and honey balsamic dressing.

Baby spinach, toasted almonds, strawberries, avocado, tomatoes, pickled onions, feta cheese and Dijon mustard vinaigrette.

Green leaf lettuce, tomatoes, avocado, cucumbers, pepitas, roasted corn, feta cheese, bell peppers and dressing.

Chicken breast marinated in achiote, green leaf lettuce, carrots, cheese, tomatoes, cabbage, avocado, rice, black beans and house dressing.

All fajitas are served with homemade corn tortillas, black beans, rice, guacamole, pico de gallo, sour cream and cheese.

Yucatan style fajitas; shrimp or chicken marinated in achiote and grilled served with beans, rice, guacamole, pico de gallo, sour cream and cheese.

Chef-owner francisco's family recipe of slow cooked pork shoulder marinated in achiote and wrapped in a banana leaf; served with rice, black beans, guacamole, pickled onions and jalapeno creamy sauce.

Line-caught black drum filet, grilled and served with salsa chipotle, rice and chipotle cole slaw.

Jumbo gulf shrimp lightly breaded and fried; served with rice, pico de gallo, guacamole and salsa chipotle.

Jumbo gulf shrimp saut ed in poblano sauce served on a bed of rice with nopalitos, queso fresco and avocado.

3 grilled enchiladas filled with choice of chicken or pork picadillo; served with salsa verde, rice and guacamole; topped with cabbage, sour cream and queso fresco.

Black drum filet wrapped in a corn tortilla and grilled; served with rice, grilled tomatoes and chipotle-mayo coleslaw.

Gulf jumbo shrimp sauteed with olives, tomatoes, capers, onions, jalapenos, garlic and olive oil, served with rice.

Pork tenderloin grilled, served with a roasted pumpkin seeds and avocado sauce, rice and grilled vegetables.

Line-caught black drum filet, lightly breaded and fried; served with rice, pico de gallo, guacamole and salsa chipotle.

8 Ounces black Angus Beef tenderloin steak, grilled and serve with roasted peppers and goat cheese butter, grilled vegetables, rice and guacamole.

Grilled chicken breast topped with chipotle cream sauce, stuffed with baby spinach, fresh cactus and cheese. Served with rice, guacamole and grilled vegetables.

Grilled chicken breast stuffed with venison chorizo and vegetables, covered with salsa chipotle; served with rice, black beans and guacamole.

Jumbo gulf shrimp sauteed in our chipotle cream sauce, served with rice.

Black Angus Beef tenderloin fileted and grilled, served with grilled onions, rice, black beans, guacamole and a cheese enchilada mole.

Slow-cooked pulled pork, topped with choice of salsa mole or salsa verde.

Choice of spinach, mushrooms or cheese, topped with salsa verde.

Sautee gulf shrimp, topped with salsa chipotle.

Choice of chicken or cheese, topped with salsa mole.

Choice of beef, pork or cheese, topped with salsa adobo.

Choice of chicken or cheese, topped with salsa suiza.

Roasted poblano pepper stuffed with queso fresco, anions and tomatoes; topped with a tomato sauce and served with rice.

Roasted poblano pepper stuffed, with a Mexican corn truffle, roasted corn and Chile de arbol; topped with queso oaxaca and mole rojo; served with refried beans and rice.

Roasted poblano pepper stuffed with pork picadillo, almonds and raisins; topped with a walnut sauce; served with rice and black beans; garnished with fresh pomegranate seeds.

Roasted poblano pepper stuffed with shrimp and black drum fish sauteed in a Chile chipotle sauce; topped with guada cheese and sour cream; served with refried black beans and rice.

Choice of grilled shrimp or black drum fish.

Choice of mushrooms or guacamole.

Choice of chicken, pork or beef.

Choice of fried shrimp or black drum fish, served with carrot-cabbage chipotle mayo slaw, pickled onions and pico de gallo.

Cheese or chicken enchilada; served with rice, black beans and sour cream sauce.

Grilled chicken or beef, with rice, black beans and tortillas.

Chicken fingers served with rice and salsa katsup.

A grilled tortilla with cheese, served with rice and black beans.