Ciola Italian Restaurant

lightly breaded calamari tossed in a pepperoncini sugarosa sauce

mushroom caps stuffed with homemade fennel sausage and marinara then baked with provolone

fresh prince edward island mussels served in either a white wine garlic or spicy fra diavolo sauce

hand breaded mozzarella lightly fried and served with our homemade marinara

hand breaded calamari served with our homemade marinara and pesto aioli

four jumbo shrimp wrapped in prosciutto and stuffed with fontina cheese then sauteed in a marsala cream sauce and finished with capers

littleneck clams topped with our signature casino dressing

littleneck clams stuffed with breadcrumbs, garlic, pecorino-romano, oregano, and fresh parsley

lump crab meat pan seared and served with our signature pepperoncini aioli

toasted ciabatta crustinis topped with fresh diced tomatoes, olive oil, garlic, and basil

fresh littleneck clams steamed in your choice of white wine garlic or spicy "posillipo" sauce

thinly sliced eggplant filled with a ricotta cheese blend and topped with marinara

hearty italian vegetable soup

romaine hearts with purple cabbage, carrots, olives, red onion, cucumbers, and pepperoncini with our homemade red wine dressing

romaine lettuce tossed with homemade caesar dressing, garlic croutons, and shaved parmesan

crisp iceburg wedge topped with diced tomatoes and pancetta with our homemade gorgonzola dressing

baby spinach, candied walnuts, pears, and gorgonzola with a walnut vinaigrette

fresh mozzarella layered with sliced tomatoes, fresh basil, extra virgin olive oil, and balsamic reduction

sauteed shrimp in a spicy marinara served over linguini

prepated "harlot" style! spicy marinara with kalamata olives and capers over linguini

penne pasta, grilled chicken, portobello mushroom, asparagus, and cherry tomatoes in a creamy gargonzola sauce

rigatoni pasta with sausage, peppers, marinara, and ricotta

linguini tossed with chopped clams and topped with littleneck clams. available in a white wine garlic or spicy marinara sauce

italian american classic with our homemade marinara and meatballs

shrimp, clams, mussels, scallops, and squid served with your choice of white wine or spicy marinara sauce over a bed of linguini

shrimp, prosciutto, and red onions finished with a vodka sugarosa sauce

fettucini with our creamy homemade alfredo sauce

our homemade raviolis stuffed with a flavorful combination of shrimp, scallops, crab, and fresh white fish finished in a light tomato cream with diced shrimp

rigatoni pasta with a smooth and rich meat sauce

handmade ricotta gnocchi's in a rich cream sauce tossed with prosciutto, pine nuts, basil, and cherry tomatoes

critically acclaimed "brick" of fresh pasta sheets layered with our homemade meatballs and fennel sausage, pepperoni, genoa salami, hard boiled eggs, ricotta, parmesan, and mozzarella

char-broiled and finished with a parmesan and roasted garlic butter crust

all natural niman ranch pork chop with cherry peppers, pepperoncinis, and roasted bell peppers in a tangy garlic sauce

a classic italian steakhouse selection, new york strip in a rich garlic sauce with peppers and mushrooms

8 oz filet set atop a grilled portobello cap then topped with a gorgonzola cream sauce

uncle dom's signature dish, a tender filet cooked in a cast iron skillet in a "secret sauce" with prosciutto, mushrooms, and onions

named after one of uncle dom's best customers, judge wahab. a 12oz ribeye in a sherry mushroom sauce

a prosciutto wrapped 8oz grilled tenderloin topped with garlic butter

14oz strip sirloin topped with garlic butter

12oz ribeye grilled and topped with garlic butter

two chicken breasts topped with a sage cream and portobello mushroom sauce. served with pasta

two chicken breasts sauteed in a white wine garlic sauce and topped with seasoned breadcrumbs and pecrino cheese. served with pasta

tender veal rolls stuffed with prosciutto, spinach, and provolone, finished in marsala wine sauce with crimini mushrooms and artichokes. served over pasta

sauce of lemon, butter, white wine, and capers. served with pasta

sauteed mushrooms, marsala wine, and butter. served with pasta

prosciutto, sage, white wine, and garlic sauce. served with pasta

sauce of lemon, butter, white wine, and capers. served with pasta

sauteed mushrooms, marsala wine, and butter. served with pasta

prosciutto, sage, white wine, and garlic sauce. served with pasta

pan seared salmon filet topped with lump crab in a roasted garlic butter and white wine sauce. served over linguini

lightly coated in italian breadcrumbs and pan fried, then topped with out lemon butter caper sauce. served over linguini

fresh snapper wrapped and baked with shrimp, cherry tomatoes, white wine, and garlic. served with pasta marinara

lightly breaded and pan fried filet in a spicy tomato sauce with kalamata olives, capers, and a touch of red pepper. served over linguini

handmade fresh pasta tubes filled with spinach and our ricotta cheese blend then topped with marinara and baked

handmade ravioli baked with mozzarella and meat sauce

served over pasta

served over pasta

served over pasta