Lightly battered lump crab meat served with a roasted corn salsa and garlic aioli.

Lightly battered and fried calamari tossed with spicy red curry sauce, bean sprouts and green onions.

Rolled with fresh herbs, grilled with asian spices and served with spicy slaw.

Rich cream blend of spinach and artichoke hearts broiled with parmesan cheese and served with house made garlic bread.

Corn fritter and sauteed green tomatoes topped with jumbo lump crab, candied serrano peppers and serrano syrup.

Sauteed jumbo shrimp in a tasso ham beer reduction, green onions and rosemary polenta.

Thai seasoned ground beef, fried in a tempura batter served with a sweet& hot chili garlic sauce.

Mushroom caps topped with crabmeat stuffing with a butter dipping sauce.

Caramelized onions and crimini mushrooms with vegetable stock, topped with croutons, parmesan and provolone cheese.

Please contact the merchant for today's soup selection.

Wilted romaine topped with jumbo lump crab, roasted diced tomatoes, feta, parmesan and herbs.

Red leaf lettuce, grape tomatoes, cucumber and red onions with house made croutons.

Red leaf lettuce, grape tomatoes, cucumber and red onions with house made croutons.

Red and green cabbage, cremini mushrooms, carrots and grape tomatoes.

Arugula tossed in balsamic vinaigrette with parmesan cheese, dried cranberries and warm toasted almonds.

Arugula tossed in balsamic vinaigrette with parmesan cheese, dried cranberries and warm toasted almonds.

Romaine lettuce, feta cheese, kalamata olives, pepperoncini peppers, tomatoes, capers and red onion with our house greek dressing.

Romaine lettuce, feta cheese, kalamata olives, pepperoncini peppers, tomatoes, capers and red onion with our house greek dressing.

Baby spinach with roasted pecans, pecan crusted goat cheese, sliced apples with a warm bacon dressing.

Baby spinach with roasted pecans, pecan crusted goat cheese, sliced apples with a warm bacon dressing.

Romaine lettuce tossed with our house caesar, parmesan cheese and croutons.

Romaine lettuce tossed with our house caesar, parmesan cheese and croutons.

Sauteed jumbo shrimp, oysters cooked in a piquant creole red sauce tossed with linguine.

Jumbo crab, roasted diced tomatoes with feta, parmesan and herbs over linguini.

Sauteed garlic, roma tomatoes, fresh basil, cream & parmesan cheese over farfalle.

Chicken breast medallions on top of linguini in a light creamy apple wood bacon infused sauce.

12 oz. usda prime steak with mashed yukon gold potatoes, asparagus, chipotle chile sauce and tobacco onions.

7 oz. usda prime steak served with mashed yukon gold potatoes and asparagus with bearnaise sauce.

10 oz. usda prime new york strip, spicy montreal seasoned, cooked pittsburgh style with matre d'hotel butter served with mashed yukon gold potatoes and asparagus.

Topped with goat cheese and rosemary port demi glace accompanied by shoestring sweet potatoes and baby bok choy.

7 oz. scottish salmon fillet, with basil tomato butter sauce served with haricot vert and pecan wild rice.

Broiled jumbo shrimp stuffed with crabmeat stuffing served with pecan wild rice, sauteed zucchini and carrots with a lemon butter sauce.

Lightly battered served with french fries and cole slaw.

Lightly battered served with french fries and cole slaw.

Lightly battered served with french fries and cole slaw.

Crepe wrapped lettuce leaves topped with broiled tilapia, feta cheese, pico de gallo, sauteed onions, shaved red cabbage and hoisin sauce.

Chicken breast topped with lemon butter cream, mushroom barley risotto and baby bok choy.

Served with vinegar peppers, onions and sauteed green tomatoes.

Stuffed with duxelles of mushrooms and apples topped with red pepper caper sauce, sweet potato puree and haricot vert.

Char grilled 8 oz. certified hereford beef patty with your choice of provolone, cheddar or mozzarella cheese, pickles, tomatoes, lettuce and red onions on a sour dough wheat bun.

Topped with spinach, mushrooms and mozzarella.