2 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Steamed bun with pork chashu, cucumber and baby spanich chef's special sauce.
5 pieces.
Tuna, salmon, white tuna or avocado and special sauce.
Sliced yellowtail, jalapeno, scallion with yuzu sauce.
5 pieces.
Black pepper tuna, seared, sliced, topped with scallions in chef's special sauce.
Spicy tuna, avocado and seaweed salad with special sauce.
Cooked. Fresh jalapeno with spicy tuna, cream cheese, eel sauce and spicy mayo.
2 pieces.
1 piece.
Cooked.
Cooked. 2 pieces.
Cooked. 2 pieces.
Cooked.
2 pieces.
Cooked.
2 pieces.
2 pieces.
Cooked.
Cooked. Tamago.
2 pieces.
Cooked.
Cooked. 5 pieces.
Cooked. 5 pieces.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Chef's choice 8 pieces sushi, salmon avocado roll.
Chef's choice 16 pieces sashimi.
Spicy tuna roll, spicy salmon roll and spicy California roll.
Cookeed. Grilled eel over rice.
Fresh salmon with rice.
6 ieces sushi, 8 pieces sashimi and rainbow roll.
Chef's choice of 12 pieces sashimi with rice.
4 pieces sushi, 6 pieces sashimi, shaggy dog roll and Houston roll.
8 pieces sushi, 8 pieces sashimi and shaggy dog, Houston, rainbow amazing.
Cooked. 6 pieces. Spicy tuna, avocado and cream cheese, deep fried with tobiko and scallion on top spicy mayo, eel sauce and honey wasabi.
Kani, avocado and cucumber inside salmon, tuna, white fish and avocado on top.
Cooked. Shrimp, cream cheese and jalapeno, topped with spicy crab and crunchy, spicy mayo and sweet chill sauce.
Snow crab, avocado inside, topped with fresh tuna. Wrapped with soy paper, eel sauce and spicy mayo.
Crab meat, cucumber and avocado, topped with fresh salmon and tobiko, served with spicy mayo.
Cooked. Kani, cucumber inside, topped with eel, avocado, served with eel sauce.
Shrimp, avocado and cucumber inside, topped with spicy tuna and snow crab, served with spicy mayo and eel sauce.
Pepper tuna, avocado and asparagus inside. Topped with spicy salmon. Eel sauce and spicy mayo.
Cooked. Inside: shrimp tempura and cream cheese, avocado topped crab stick, served with eel sauce and spicy mayo.
Salmon and mango inside, yellowtail, jalapeno on top. Served with sriracha and spicy mayo.
Cooked. Shrimp tempura and cucumber inside, fresh eel and avocado served with tokibo and eel sauce on top.
Spicy tuna, avocado and jalapeno with fresh tuna and super white tuna and tobiko on top, spicy mayo, chili powder.
Snow crab, avocado, cucumber inside, freshtuna on top, served with mango sauce and wasabi sauce.
Inside with spicy tuna, avocado, ped with fresh tuna and eel, spicy mayo and eel sauce.
Yellowtail and tuna inside, topped with salmon, avocado and eel, served with spicy mayo and eel sauce.
Pepper tuna, green onion and avocado inside, served with spicy tuna and crunchy on top, wasabi sauce.
Cooked. 6 pieces. Spicy salmon, cream cheese and snow crab, whole roll deep fried served with spicy mayo, eel sauce and tobiko and scallion on top.
Cooked. Inside: shrimp tempura, snow crab and avocado. Top: mango and fish egg, served with eel sauce, honey wasabi and mango sauce.
10 pieces. Soft shell crab, avocado and lobster salad inside, served with tuna and eel on top or eel sauce.
Cooked. 10 pieces. Shrimp tempura, lobster salad, tempura, banana avocado, wrapped in soy paper, mango sauce and honey wasabi sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
5 pieces sushi and 1 California roll.
5 pieces sushi, 5 pieces sashimi, and 1 tuna roll.
8 pieces sashimi and 1 California roll.
3 pieces tuna sashimi, 4 pieces tuna sushi and 1 tuna roll.
crab stick, cucumber, avocado, seaweed salad, jalapeno, fried onion over rice with special sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.