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Minced chicken, water chestnuts, shiitake mushrooms, scallions and garlic. Served on a bed of Asian slaw with romaine lettuce cups and mustard vinegar sauce.
Sichuan and cayenne seasoned crispy shrimp, tossed in spicy dynamite sauce and topped with togarashi spice. Served on a bed of Asian slaw.
Crispy egg rolls filled with pork and vegetables. Served with sweet chili sauce.
Served steamed and salted. Ask for togarashi for a spicy kick.
Choose from Egg Drop (GF), Hot & Sour or Wonton.
Crispy or steamed dumplings filled with water chestnuts, carrots, vermicelli noodles, spinach, lemongrass and mushrooms. Served with citrus ponzu sauce.
Crispy or steamed pork dumplings. Served with our house potsticker sauce.
Handmade rangoons with 100% blue crab claw meat, cream cheese, scallions, cabbage and onions. Served with sweet chili sauce.
Rice paper rolls filled with rice vermicelli, cucumbers and a refreshing herb mix. Served with peanut sauce.
A traditional Korean side. Spicy aged cabbage and scallions.
Orange and lime marinated pork with cabbage, carrot, scallion and cilantro wrapped in a crispy wonton. Served with orange sweet chili sauce on the side.
Wok seared steak in Thai spices, served over a salad of romaine, Asian slaw, Mandarin oranges, house pickled vegetables, herbs, and wonton chips, served with a soy grapefruit dressing.
Greens, Asian slaw, house pickled vegetables, and wonton chips. Dressing choices: Ranch, Ginger Sesame Vinaigrette, Citrus Ponzu.
Crispy or steamed chicken, teriyaki glaze, mixed greens, red bell pepper, carrots, cucumbers, wonton chips and sesame seeds. Served with ginger sesame vinaigrette.
Chilled zucchini noodles, carrots and cucumbers marinated in lemon and lime juice with grapefruit vinaigrette. Served with seared shrimp, pineapple, mandarin oranges and red pepper.
An homage to our hometown of Austin, TX. Smoked brisket, charred onions, jalapeños, and mushrooms in fried rice spiced up with Cholula® green pepper sauce.
Wok seared shrimp, green beans, baby corn, and onions tossed with Chinese brown sauce, topped with a smokey-sweet black garlic aiolo. Served with your choice of white or brown rice.
The national hangover dish of Thailand, these spicy noodles are sure to help you swear out any toxins. Rice noodles seared with shrimp in oyster sauce with Thai dragon chilies, garlic, baby corn, carrots, onions, bok choy, and scallions.
Mama's low carb version of fried rice, made with riced cauliflower, wok seared chicken, house stir fry sauce, egg, broccoli, bean sprouts, carrots and scallions.
Powered by the Korean chili paste Gochujang, this dish will slow-burn it’s way to your heart. Crispy fried steak with mushrooms, cabbage, onions, red bell peppers and bean sprouts, topped with cucumbers & kimchi. Served with your choice of white or brown rice.
Rice vermicelli noodles with mixed greens, jalapeños, cucumbers, bean sprouts and herb mix. Topped with wok seared chicken breast in hoisin barbecue sauce and served with peanut sauce and Vietnamese dressing.
Chicken wontons in broth with wok seared chicken breast, bok choy, water chestnuts, scallions, carrots, and bean sprouts.
Coconut chicken broth with wok-seared chicken, vermicelli noodles, bok choy, onions, mushrooms, carrots and bean sprouts. Served with chili paste and lime.
The national dish of the Philippines. Tender pork marinated and seared in lemon juice, cider vinegar, ginger, garlic, black pepper and cilantro tossed with onion, red bell peppers and pineapple.
Your choice of crispy friend protein tossed with broccoli, onions and scallions in a honey lemon ginger sauce.
Stir fried rice with egg, carrots, broccoli, bean sprouts and scallions mixed in a savory brown sauce.
Wheat noodles in a savory garlic brown sauce with mushrooms, cabbage, carrots, onions, bean sprouts and scallions.
Carrots, broccoli and scallions in a sweet and tangy sauce with a hint of spice.
Savory garlic brown sauce with mushrooms, onions and scallions.
The national dish of Thailand. Rice noodles with Thai peanut sauce, egg, tofu, bean sprouts, carrots and scallions. Topped with chopped peanuts.
Sweet and savory sesame sauce with green beans, onions, red bell peppers, mushrooms. Topped with sesame seeds.
A Japanese staple. Includes bok choy, carrots, cabbage, onions and mushrooms. Topped with sesame seeds.
Savory ginger garlic brown sauce with broccoli, mushrooms and scallions.
Toasted cashews in house stir fry sauce with red bell peppers, snap peas, mushrooms, broccoli and carrots.
Pineapple, red bell peppers, onions, broccoli, carrots mixed with sweet & sour sauce.
Your choice of steamed protein with broccoli, snap peas, mushrooms, red bell peppers and carrots. Served with a side of teriyaki sauce.
Made fresh every day.
Four homemade crispy wontons with creamy lemon basil cheesecake filling, drizzled with honey and cinnamon sugar.
Choose from Salted Caramel or Chocolate Chunk.
Sweet, Unsweet, Green Tea, Seasonal Flavors
Menu for Mama Fu's Asian House provided by Allmenus.com
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