sauteed tender lump crab cake highlighted by a delicate ancho chili cream sauce

shrimp sauteed in habanero oil with sweet chili cream sauce accompanied by tropical ice

whiskey molasses glazed quail garnished with field greens and finished with a cherry vinaigrette

seared pepper-crusted tuna steak with wasabi aioli

pecan-crusted tilapia with fruit salsa

fresh spinach wilted with mushrooms, red onions, freshly grated reggiano cheese, candied pecans and a warm apple bacon vinaigrette dressing

crisp romaine hearts tossed in our pico caesar dressing topped with tortilla strips, cotija cheese, roasted corn and tomato

split hearts of romaine lettuce topped with bleu cheese and bacon crumbles finished with ranch dressing

port-wine poached pear accompanied by caramelized onion and pistachios on a bed of field greens with an orange almond vinaigrette

spinach, tomato and eggs in a housemade crust

pan sauteed chicken breast topped with creamy Marsala mushroom sauce

oven-roasted pork tenderloin with caramelized apples and bourbon glaze

tender crepe filled with sauteed chicken breast, cotija cheese, black beans and corn finished with a roasted red bell pepper cream sauce

tender crepe filled with delicious cajun spiced seafood mix of crab, crawfish, salmon and shrimp finished with pontchartrain sauce of peppers, mushrooms and onions

sauteed chicken breast finished with a rich Marsala wine sauce

pecan encrusted chicken breast topped with a Michigan cherry madeira sauce

grilled semi-boneless quail stuffed with saffron rice and cranberries and topped with a cranberry compote

pecan-crusted tilapia with fruit salsa

filet of mahi finished with creamy mix of peppers, mushrooms, onions and crabmeat

grilled Atlantic salmon with a rich spinach cream sauce

oven-roasted pork tenderloin stuffed with apricots and cranberries

grilled Ahi tuna on a bed of creamed spinach accented with 2 grilled shrimp

grilled Australian lamb rack finished with a cabernet reduction and accented with goat cheese mornay

pepper melange encrusted seared Texas Hereford strip steak with peppercorn cream sauce

8 Ounces filet of Texas Hereford, grilled to perfection, accented by a rich demi-glace

our classic filet, grilled and topped with a mushroom dijon cream sauce

seared Texas Hereford filet with a spicy cayenne demi, accompanied by bleu cheese butter

our house specialty dessert. a delicate custard, flavored with amaretto, fresh vanilla beans with a burnt sugar crust

white and dark chocolate mousse nestled between rich layers of chocolate cake topped with a chocolate ganache

a classic, creamy cheesecake made from cream cheese, sugar, fresh eggs and cream with a touch of lemon zest for flavor complemented by a buttery graham crust

tangy limes from the florida keys make this pie a favorite of all with a graham cracker crust and whipped cream