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Chimichurri's South American Grill
Argentinean style pastry filled with chicken, beef, shrimp or vegetables. Served with a basil cream sauce.
Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleansing sweet potatoes.
Delicious au gratin shrimp served with a creamy lobster sauce.
Crab fingers sauteed in a lime and lemon butter sauce with a Venezuelan arepa.
White corn meal patties topped with shredded beef in a criollo sauce.
Served in a white wine and garlic butter sauce.
Artisan Cured meats and chesses
Ceviche style sizzling seafood soup.
Slow cooked black bean soup.
Chicken soup with a caribbean flair.
Award winning Caesar salad with a classic touch.
Baby romaine and hearts of palm and tomato wedges with a cilantro dressing.
Micro Greens, Romaine Lettuce, Cheeses, salami, bacon tossed in a vinagrette
Beets deliciously balanced with goat cheese topped with topped with nuts
The softest cut of tenderloin basted with home made signature chimichurri sauce.
Delicious 8oz pan seared tenderloin with a bernaise and stilton cheese sauce
Grilled combo of beef steak, pork chop, chicken and chorizo argentino.
A juicy 14 oz boneless ribeye on a bed of sauteed onions and bell peppers
Malbec braised short ribs on bed of mashed potatoes
Grilled chicken breast with a cilantro garlic cream sauce on a bed of mashed potatoes
Plantain crusted chicken breast with a manchego cheese sauce on a bed of mashed potatoes
Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian palmito, on a bed mashed potatoes
10 oz. French cut pork chop with a mango chipolte sauce bed of champagne risotto.
Beer battered jumbo shrimps served over a bed of mango, peach and avocado with a touch of our exotic latin sauce.
Flash fried soft shell crab, stuffed with crawfish and shrimp topped with a lobster sauce.
Baby snapper with a pistachio seed lime and lemon butter sauce over whipped yellow potatoes and pan seared scallops.
Jumbo shrimp with Latin infused citrus garlic served over whipped cauliflower.
Chimichurris fries
a traditional dish of black beans served over white rice
Dig into a light and airy white cake soaked in 3 sweet milks.
A combination of fresh fruit sorbets and Ice creams.
Immerse yourself in cream caramel with coffee liquor and a rich custard topped with a soft layer of caramel.
Traditional Spanish rice pudding has an irresistibly creamy texture and the mouth watering aroma of cinnamon.
Crispy phillo pastry filled with a soft mango confit. Served with a delicate vanilla sauce and a refreshingly sweet passion fruit sorbet.
6 oz of the most tender cut of tenderlion basted with our signature Chimichurri Sauce
Malbec braised short ribs
Plantain crusted chicken breast with a manchego cheese sauce
Sauteed Chicken topped with a citrus lump crab meat sauce and brazilian palmito
Jumbo Shrimp with latin-infused Citrus Garlic served over whipped cauliflower
Pan seared Salmon served with a light miso sauce
Includes mixed green salad, 24 oz of Entranas de Res from our exec lunch over mashed potatoes with grilled veggies and mini tres leches
Menu for Chimichurri's South American Grill provided by Allmenus.com
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