Argentinean style pastry filled with chicken, beef, shrimp or vegetables. Served with a basil cream sauce.
Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleansing sweet potatoes.
Delicious au gratin shrimp served with a creamy lobster sauce.
Crab fingers sauteed in a lime and lemon butter sauce with a Venezuelan arepa.
White corn meal patties topped with shredded beef in a criollo sauce.
Served in a white wine and garlic butter sauce.
Artisan Cured meats and chesses
Ceviche style sizzling seafood soup.
Slow cooked black bean soup.
Chicken soup with a caribbean flair.
Award winning Caesar salad with a classic touch.
Baby romaine and hearts of palm and tomato wedges with a cilantro dressing.
Micro Greens, Romaine Lettuce, Cheeses, salami, bacon tossed in a vinagrette
Beets deliciously balanced with goat cheese topped with topped with nuts
The softest cut of tenderloin basted with home made signature chimichurri sauce.
Delicious 8oz pan seared tenderloin with a bernaise and stilton cheese sauce
Grilled combo of beef steak, pork chop, chicken and chorizo argentino.
A juicy 14 oz boneless ribeye on a bed of sauteed onions and bell peppers
Malbec braised short ribs on bed of mashed potatoes
Grilled chicken breast with a cilantro garlic cream sauce on a bed of mashed potatoes
Plantain crusted chicken breast with a manchego cheese sauce on a bed of mashed potatoes
Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian palmito, on a bed mashed potatoes
10 oz. French cut pork chop with a mango chipolte sauce bed of champagne risotto.
Beer battered jumbo shrimps served over a bed of mango, peach and avocado with a touch of our exotic latin sauce.
Flash fried soft shell crab, stuffed with crawfish and shrimp topped with a lobster sauce.
Baby snapper with a pistachio seed lime and lemon butter sauce over whipped yellow potatoes and pan seared scallops.
Jumbo shrimp with Latin infused citrus garlic served over whipped cauliflower.
Chimichurris fries
a traditional dish of black beans served over white rice
Dig into a light and airy white cake soaked in 3 sweet milks.
A combination of fresh fruit sorbets and Ice creams.
Immerse yourself in cream caramel with coffee liquor and a rich custard topped with a soft layer of caramel.
Traditional Spanish rice pudding has an irresistibly creamy texture and the mouth watering aroma of cinnamon.
Crispy phillo pastry filled with a soft mango confit. Served with a delicate vanilla sauce and a refreshingly sweet passion fruit sorbet.
6 oz of the most tender cut of tenderlion basted with our signature Chimichurri Sauce
Malbec braised short ribs
Plantain crusted chicken breast with a manchego cheese sauce
Sauteed Chicken topped with a citrus lump crab meat sauce and brazilian palmito
Jumbo Shrimp with latin-infused Citrus Garlic served over whipped cauliflower
Pan seared Salmon served with a light miso sauce
Includes mixed green salad, 24 oz of Entranas de Res from our exec lunch over mashed potatoes with grilled veggies and mini tres leches