4 pieces.

2 pieces.

5 pieces. Thai style fried fish cake.

4 skewers.

2 skewers with choice of protein.

Served with a sweet chili peanut sauce.

Served with choice of meat with ginger soy sauce.

Served with choice of pork or veggies with ginger soy sauce.

Served with choice of protein.

Egg roll filled with cream cheese, carrots, and cheddar blend.

6 Thai marinated chicken wings.

3 pieces.

Traditional Thai egg omelet with veggies.

Hot and sour soup with galanga root, kaffir lime, lemongrass, mushroom and cilantro.

Hot and sour soup with coconut milk, galanga root, kaffir lime, lemongrass, mushroom and cilantro.

Glass noodle soup with tofu, ground pork and mixed vegetables.

Mixed assorted seafood with special Thai herbs and spices.

Northern Thai style noodle soup dish with meat balls, beef, blood cake, morning glory, beansprouts and cilantro.

Vietnamese noodle delicacy.

Glass noodle with egg, morning glory and napa cabbage in a soybean curd sauce.

Udon noodle soup with fried garlic, cilantro, ginger and onions.

Chopped meat salad with roasted rice, green onion, mint and cilantro in a special lime juice. Served with a side of lettuce and cucumber.

Clear noodle salad tossed with shrimp and ground pork in a zesty light sauce.

Sliced beef with cucumbers, onions and cherry tomatoes in zesty special sauce.

Green shredded papaya pounded in a clay mortar with garlic, Thai chili peppers, lime and fish sauce served Thai or Lao style.

Thai rice noodles stir fried with egg, bean sprouts, green onions and ground peanut.

Stir fry flat rice noodle with Chinese broccoli and garlic in a savory sweet sauce.

Drunken noodle. Stir fry flat rice noodle with basil, onion, mixed bell peppers and cherry tomatoes.

Stir fried egg noodle with Chinese broccoli and fried garlic in a savory sauce.

Stir fried glass noodles, eggs, napa cabbage, carrots and onion topped with cilantro

Flat rice noodle with Chinese broccoli served over a special gravy sauce.

Spicy red curry with bamboo shoots, Thai eggplants, bells peppers and basil.

Spicy red curry with coconut milk, bamboo shoots, Thai eggplants, bells peppers and basil.

Mild yellow curry with coconut milk, potatoes, carrots and onions.

Spicy green curry with coconut milk, eggplant, bamboo shoots, bell peppers and basil leaves.

Traditional curry with coconut milk, carrots, potatoes and cherry tomatoes topped with roasted peanuts.

Panang curry with Thai eggplant, bamboo shoots, coconut milk, bell peppers and kaffir lime leaves.

Carrots, onions and peas garnished with cilantro and cucumbers.

Red curry spices with basil, egg, bamboo, bell pepper and onion.

Thai cured pork sausage, onion, peas and carrots.

Basil, onion, cherry tomato and bell peppers.

Cashew, pineapple, cherry tomato, and onion with a dash of curry powder.

Minced meat with basil, garlic, bell peppers and long bean in a chili sauce.

Garlic, onion, ginger and bell peppers in a savory sauce.

Stir fried cashew, bell peppers and onion in a chili garlic sauce.

Stir fried broccoli with onions in garlic sauce.

Special sweet chili paste stir fried with onion, basil and bell peppers.

Red curry stir fried with long bean, kaffir lime leaves, onions and bell peppers.

Assorted mixed veggies stir fried in house special sauce.

Stir fried Chinese broccoli in house special sauce.

Morning glory stir fried with garlic and soy sauce in house special sauce.

Stir fried beech mushroom with bell peppers, basil and onion in special sauce.

Fried North Eastern Thai style pickled boudin sausage. Served with ginger and whole dried chili peppers.

Pork fried Northern style Thai sausages.

Broken crispy curried rice tossed with sour sausage, cilantro, green onion, peanut and shredded coconut in special lime juice sauce. Served with lettuce.

Fried whole tilapia glazed with special seafood tangy sauce.

Fried quail marinated in special Thai herbs.

Fried seasoned pork spare ribs.

Udon noodles over bed of bean sprouts, cucumbers, cabbage, carrots, Chinese broccoli and crushed peanuts.

Fried pickled fish.

Stewed bamboo shoots with pumpkin, mushrooms and yanang leaves.

Northern chicken curry soup with egg noodles topped with lightly fried egg noodle, pickled cabbage, shallots and fried whole chili peppers.

Coke products

Rice noodles sauced with a tangy tamarind sauce along with eggs, beansprouts and green onions.

Wide rice noodles stir fried with eggs, basil, onions and bell peppers in a basil sauce.

Wide rice noodles stir fried with eggs and Chinese broccoli sauteed in a house brown sauce.

Soft glass noodles stir fried with eggs, onions shredded cabbage, carrots and cilantro in house.

Wok tossed jasmine rice with eggs, onions, green peas and carrots in house brown sauce.

Rice wok tossed with garlic and onions in a ginger sauce.

Stir fried with cashews, bell peppers and onions in a chili garlic sauce.

Rice, onions, bell peppers, green beans with chili and basil.

Stir fried broccoli and onions in a chili garlic sauce.

Thai eggplants, bamboo shoots, bell peppers and basil in coconut milk.

Thai Eggplants, bamboo shoots, bell peppers and basil in coconut milk.

Thai eggplants, bamboo shoots and kaffir lime leaves in coconut milk.

Potato, carrots and cherry tomatoes in coconut milk topped with peanuts.

Sweet coconut sticky rice served with Thai yellow mango.