4 pieces. Crispy vegetarian egg rolls.

2 pieces. Vegetables, shrimp, wrapped in rice paper with house peanut sauce.

5 pieces. Fried shrimp wrapped in spring roll skin with sweet chili sauce.

5 pieces. Cream cheese wrapped in spring roll skin served with sweet sauce.

4 pieces. Spiced coconut milk marinated chicken skewers, grilled served with house-made peanut sauce and cucumber salad. Spicy.

Crispy calamari flesh fried served with sweet chili sauce.

6 pieces. Hot, crispy wonton filled with "secret cream cheese". Spicy.

Fried tofu served with sweet and sour sauce topped with peanuts.

Fried soft shell crab and sweet chili sauce. Spicy.

Chuka salad.

Assortment of 6 pieces of sushi chef choices.

9 pieces of chef choices assortment of fresh raw fish of the day.

10 pieces.

5 pieces. Stuffed with chicken, sweet potato, onion, and a hint of curry served with chili sauce.

5 pieces. Stuffed with shrimp, pork, chicken, chestnuts, scallion, and Bambu shoots.

5 pieces. Steamed gyoza served with sweet soy sauce.

Grilled collar bone of Japanese yellowtail served with ponzu sauce.

Conch, octopus, crab, and cucumber with ponzu sauce.

Conch mixed with spicy sauce.

Baby octopus marinated in sweet spicy sauce.

Octopus mixed with spicy sauce.

Thinly sliced rare tuna with ponzu sauce.

Rolled in paper-thin cucumber and salmon, krab, masago, scallion, avocado, and cream cheese.

Rolled in paper-thin cucumber and, krab, masago, scallion, avocado, and cream cheese.

6 pieces. Baked special spicy krab with mayo sauce on top of cooked mussels.

Soybean, seaweed, and scallion.

Pork wontons, cabbage, scallions in a homemade chicken broth.

Mixture of shrimp, scallop, crab, squid, mushroom, tomatoes, onion, with lemongrass lime juice herbs and spices.

Lettuce, tomato, carrots, with ginger dressing.

Wakame.

Lettuce, carrot, tomato, onion, and cucumber with peanut dressing.

Crunchy crab stick, lettuce, carrot, tomato, and onion with signature dressing.

Shredded raw papaya with carrots, peanuts, dried shrimp, tomato, chili, green beans, lettuce with spicy lime dressing.

Stir-fried rice noodles with egg, scallion, sprout, and peanut.

Pad Kee Mao. Stir-fried flat rice noodles, garlic, chili, bell peppers, basil, tomato, broccoli, and bamboo. Spicy.

Stir-fried flat rice noodles with broccoli, egg and black soy sauce.

Stir-fried clear noodles, onion, mushroom, baby corn, snow pea and egg with brown sauce.

Rice noodles, ground chicken, peanut bean sprout, scallions. Spicy.

Rice noodles with ground chicken, shrimp, bean sprout, and scallion. Spicy.

Stir-fried egg noodles with cabbage and carrot.

Egg, onion, bell, green onion, and Thai basil.

Egg, onion, scallions, cashew nuts, raisins, and pineapple chunks.

She, che, beef and pork.

Stir-fried jasmine rice, crabmeat, egg, onion, peas, carrots, and tomato, scallions.

Green beans, bamboo shoots, bell peppers, eggplant, and basil. Spicy.

Bamboo shoots, bell peppers, green beans, and basil. Spicy.

Potatoes, carrots, onion, and peanuts. Spicy.

Green bean, snow peas, crush peanuts, carrots, and basil. Spicy.

Carrots, potato, and onion. Spicy.

Tuna, salmon and snapper tempura, asparagus, cream cheese topped with spicy tuna, scallions, orange caviar, and special sauce. Add shrimp for an additional charge.

Shrimp, cucumber, and avocado.

Tempura shrimp, avocado, and spicy mayo top with masago.

Crab meat, avocado, cucumber and orange caviar on top.

Grilled chicken, asparagus, and cucumber with teriyaki sauce.

BBQ eel, cucumber, scallions topped with avocado, scallions and eel sauce.

Shrimp tempura, avocado, jalapeno, crab meat, orange caviar, scallions, and special sauce.

California roll with BBQ eel, avocado on top with eel sauce and scallions.

Playboy roll tempura topped with salmon and crab meat dynamite.

Crab meat, cooked shrimp, lettuce, cucumber, scallions, cream cheese, and Japanese mayo.

Snapper tempura, crab meat, cream cheese topped with avocado, tempura flakes, and chef's special sauce.

Crawfish tempura, crab meat, cream cheese, Japanese mayo inside topped with crab meat, orange caviar, scallions, and special sauce.

BBQ eel, cooked shrimp, crab meat, orange caviar, cream cheese, scallions, and tempura.

Shrimp tempura, Japanese mayo, cucumber topped with crab meat, spicy mayo and chili powder.

Shrimp tempura, eel, avocado, scallion, krab, masago, inside top with fresh salmon avocado, and flake house sauce.

Krab, mayo, masago, avocado, shrimp tempura wrap with soy paper, flake house sauce.

Shrimp tempura, avocado, scallions, Japanese mayo, orange caviar topped with eel sauce.

Soft shell crab, avocado, cucumber, mayo with tempura eel, masago, and house sauce.

Eel tempura banana, avocado, with tempura eel, masago with house sauce.

Soft shell crab, orange caviar, avocado and scallions topped with eel sauce.

Cooked salmon, jalapeno, cream cheese, spicy mayo, and orange caviar.

Crab meat, cucumber, cream cheese inside topped with avocado, crab meat, and special sauce.

Assorted vegetables.

Blue crab spicy Japanese mayonnaise, masago avocado top with tuna, salmon.

Spicy tuna, scallions inside, BBQ eel on top with eel sauce and masago.

Salmon, avocado and cream cheese, inside out sesame seed.

California roll with tuna, salmon, and whitefish on top.

Krab meat, cucumber, cream cheese topped with salmon.

Shrimp tempura, BBQ eel, orange caviar, avocado, scallions, asparagus and tempura flacks on top with sear tuna chefs special sauce.

Shrimp tempura, cucumber, Japanese mayo inside with avocado, tuna, salmon and snapper on top eel sauce.

Spicy tuna, scallions, cucumber, and masago on top.

Tuna, salmon, white tuna, snapper, crab meat, masago, asparagus, and scallions. No rice.

Tuna and scallions.

Spicy tuna, scallions, cucumber inside topped with tuna, spicy sauce and masago.

Shrimp tempura, eel, masago, avocado cucumber, scallion, spicy mayo with tuna, flake eel sauce.

Spicy tuna, masago, scallions, avocado with spicy tuna and crab salad.

Shrimp tempura, krab, scallion, mayo top with tuna, avocado, masago, cashew nuts, and house sauce.

Tuna, avocado, cream cheese, scallions, roll and fried topped with spicy tuna, masago, nahe, seaweed salad houses sauce.

Salmon, avocado, seaweed, salad inside out with masago, spicy tuna and crab.

Shrimp, mixed fish, onion, fresh lime juice, bell pepper, jalapeno, black pepper, and house salad. Not a roll.

Jalapeno raw scallop mixed with rice, tuna, with shrimp, and house sauce.

5 pieces. Spicy mayo, Japanese, scallop wrapped with rice, tuna, with shrimp, and house sauce.

Tuna, avocado, top with tempura eel, masago, and house sauce.

7 pieces of sushi; tuna, 2 salmons, snapper, white tuna, shrimp, crab meat and California roll.

Spicy tuna, pickled radish, scallions and orange caviar on top with sushi rice.

6 pieces of vegetable sushi and vegetable roll.

Rainbow roll and 4 pieces of sushi.

Varieties of fish on sushi rice. Chef choice.

16 pieces of assorted raw fish. Chef choice.

Kanikama.

Tamago.

Ebi.

Tai.

Maguro.

Sake.

Shiro maguro.

Unagi.

Masago.

Hotategai.

Japanese yellowtail.

Steamed vegetables.

Crab meat, cucumber, avocado, and orange caviar.

Tuna, scallions, orange caviar, cucumber, and spicy sauce.

BBQ eel with cucumber, scallions and eel sauce.

Salmon, cream cheese and avocado.

2 pieces. Soft shell crab, orange caviar, avocado, scallions, and eel sauce.

5 oz. Lobster tempura, avocado, cucumber, spicy mayo, eel with flake house sauce.

5 oz. No rice. Lobster, tuna, avocado, cucumber, and sea salad. inside with tuna, salmon, and crab salad.

5 oz. Lobster tempura, krab, cream cheese top with tempura flake, krab special sauce.

5 oz. Lobster tail cooked tempura-style with asparagus, cucumber, avocado topped with tuna, salmon, spicy mayo and eel sauce.

5 pieces. Boneless chicken breast lightly seasoned and topped with outstanding chili garlic sauce, served with mixed vegetables.

3 pieces. Soft shell crab lightly seasoned, sauteed and served with mixed vegetables, topped with ginger sauce with a choice of mild chili-garlic or mushroom garlic sauce, curry and basil sauce.

Broiled white jumbo shrimp topped with curry sauce served with mixed vegetables.

5 shrimp. Broiled jumbo shrimp in garlic mushroom black and white pepper sauce served with mixed vegetables.

5 shrimp. A luscious array of shrimp broiled and topped with homemade peanut sauce served with mixed vegetables.

5 shrimp. A luscious array of butterflied shrimp, slightly seasoned, broiled, and topped with mild chili garlic sauce served with mixed vegetables.

A mixture of lobster tail, shrimp, scallops, and king crab legs simmered in Panang curry sauce.

A mixture of lobster tail, shrimp, scallops, and king crab legs stir-fried with red bell pepper, onion, potato, carrot in homemade yellow curry sauce.

A mixture of lobster tail, shrimp, scallops, and king crab legs cooked in garlic and mushrooms, served with mixed vegetables.

Fresh fried snapper topped with your choice of our outstanding sauces: chili garlic, Panang curry, or fresh ginger.

Mixture of lobster tail. Shrimp, scallops and king crab cooked in mild chili garlic sauce served with mixed vegetable.

Sir-fried lobster, scallion, rice noodles, peanut egg, and bean sprout. Spicy.

Sears spicy tuna served with house spice sauce.

Sears spicy tuna served with house spice sauce.

2 pieces.

Sauteed tenderloin of beef, onion, mushroom, carrot, bell pepper and scallion.

Sauteed with smoothed pepper sauce, carrots, onion, eggplant, bell pepper, and fresh herbs.

Fried chicken breast with green curry, coconut milk, green bean, and bamboo shoot.

Fried filet tilapia, seasoned with hot pepper, bell pepper, onion, bamboo shoots, green bean, and scallion.

Fried filet tilapia, seasoned with tomato paste, pineapple, carrot, onion, cucumber, tomato and bell pepper.

Fried filet tilapia, with Panang curry, peanut, coconut milk, kaffr lime leave, bamboo shoot, bell pepper, and green bean.

Fried filet tilapia, with fresh ginger, carrot, mushroom, onion and bell pepper.

Sauteed scallop, shrimp and squid with hot chili paste, onion, bell pepper and eggplant.

Seafood simmered with green curry, bell pepper, coconut milk bamboo shoot, green beans, eggplant, and basil.

Combination of scallop, shrimp, and squid simmered in sweet peanut curry cashew nut, potatoes, onion, bell pepper, and carrot.

5 pieces sushi, 9 pieces sashimi, and 8 pieces California roll.

12 pieces sushi, 14 pieces sashimi, 8 pieces California roll, and 8 pieces tuna roll.

18 pieces sushi, 21 pieces sashimi, 8 pieces California roll, 8 pieces tuna roll, and 8 pieces Philadelphia roll.

24 pieces sushi, 28 pieces sashimi, California rolls, Philadelphia roll, tuna roll, and eel rolls.

Rice noodles.

Sweet sticky rice with coconut milk and fresh mangos.

Green tea vanilla.

Deep-fried bananas with ice cream.

Served with sweet homemade sauce.

Topped with chocolate sauce.

Our famous crispy boneless duck cutlet prepared as a choice of your favorite sauce.

Sparkling natural mineral water.

Sparkling natural mineral water.

Grill chicken breast top with homemade. Peanut sauce served with mix vegetables.

Pad Ka Pow. Stir-fried sweet basil, onion, bell peppers, bamboo shoots, green bean, and scallion. Spicy.

Pad Pak Ruam. Broccoli, carrots, green bean, bell pepper, mushroom, onion, scallion bean sprout, celery and baby corn with brown sauce.

Pad Ka Tiem. Stir-fried garlic peppers sauce on mixed steamed vegetables.

Pad Khing. Ginger, onions, bell peppers, snow peas, cabbage, scallion, and baby corn.

Stir-fried with bell peppers, carrots, onions, and cashew nuts.

Stir-fried onion, pineapple, scallion, tomatoes, cucumber, carrot, and baby corn.

Stir-fried broccoli and carrots with garlic brown sauce.