With baguette
Served with nutella chocolate sauce and blue bell vanilla bean ice cream
Topped with a red wine syrup
Served with cajeta caramel sauce
Citrus custard layered with butter cookies, topped with fresh lemon curd
Crisp romaine hearts, slow dough croutons, parmesan & creamy caesar dressing
Iceberg salad wedge with cucumber, apple-wood smoked bacon, green onions, diced tomatoes & jalapeño-cilantro ranch dressing
Mixed baby greens, dried cranberries, candied pecans, feta cheese & balsamic dressing
Triple cream brie, rich, soft and mellow in flavor
Aged 6 months for enhanced complexity
Semi-firm cows milk cheese, smooth in texture and tastes of sweet cream and buttermilk
Aged 12 months, classic french cheese with a firm texture and flavors similar to cheddar
Creamy cheddar, rind rubbed in a blend of black tea and bergamot oil
Aged 12 months, creamy & nutty
Soaked in red wine for a few days, a semi-firm goat cheese with a light sweetness
Chef's selection of 3 cured meats, served with cornichons, spicy mustard & Slow Dough cracker bread
Pico de gallo, cilantro ranch dressing & cotija cheese
Berkshire pork belly, pickled vegetable salad & steen's cane syrup vinaigrette
Taditional hummus and black bean hummus, served with slow dough cracker bread
House-made pimento cheese and crisp house-made okra pickles, served with Slow Dough pretzel bun
Pan-seared sesame seed crusted tuna & tuna tartare with avocado, citrus and eel sauce served on taro chips
Slow dough pretzel baguette with chevre goat cheese & sweet tomato jam
Pimento cheese grits & Southern chow-chow relish
Grilled tuscan boule, hothouse tomatoes, pesto, fresh basil, garlic, extra virgin olive oil & parmesan
Crisp house-made okra pickles
House-made mushroom paté with champagne & chicken liver
Parmesan, truffle oil, chives & garlic aioli
Prosciutto, house-pulled mozzarella, preserved lemon oil and sea salt
Tomato sauce, house-pulled mozzarella, extra virgin olive oil, fresh basil and sea salt
Grape tomatoes, truffle oil, mushroom medley, truffle oil and house-pulled mozzarella
Asparagus, bacon lardons, parmesan cheese and sunny side-up egg
House-made Black Hills Ranch pork sausage, roasted red peppers and house-pulled mozzarella
Luciano olives, pepperoni, tomato sauce and house-pulled mozzarella
Pulled quail, charred pineapple, bacon lardons, habanero-pineapple BBQ sauce, cabbage slaw and green goddess, served on a gluten friendly pizza crust
8 oz. filet seared to order, served with a spring vegetable sauté & herb butter
Confit fingerling potatoes, spanish chorizo, grilled pearl onions, arugula and gremolata
8 oz. airline chicken breast, summer succotash & green tomato jus
Wilted arugula cous-cous, tomatoes, calamata olives & lemon
Orecchiete pasta tossed with house-made pesto, green beans, potato, topped with fresh tomato and parmensan
With cherry tomatoes, poached egg, frisée salad, radish
Seasonal offering of fresh fruit
Two southern style biscuits topped with country gravy
10 oz. NY Strip, two eggs any style, breakfast potatoes & toast with a side of habanero salsa
Topped with fresh strawberries
Fried chicken breast on two southern style biscuits, country gravy & arugula salad with truffle vinaigrette
Poached egg, prosciutto & hollandaise over grilled pugliese
Gulf coast prawns, jalapeno grits, cajun cream & a poached egg
TTR patty blend, apple-wood smoked bacon, arugula, avocado, cheddar cheese, house-made aioli, served on Slow Dough bun with house-made potato chips
Mixed baby greens, dried cranberries, candied pecans, feta cheese & balsamic dressing
Our signature creme brulee battered french toast
Two eggs any style & a slice of toast