Sorrento Kingwood

Aged balsamic reduction, lemon crema

Prime beef tenderloin, capers, red onion, lemon oil, parmigiano reggiano and basil

Wild mushrooms, risotto, garlic, mascarpone, white truffle oil

Garlic, butter, fine herbs

P.E.I. mussels, garlic, white wine, lemon, parsley, grape tomatoes

Fresh roma tomatoes, red onion, basil, garlic, parmigiano reggiano

Parmigiano reggiano, salsa di pomodoro

Lump crabmeat, peppers, onions, parsley, lemon butter, balsamic reduction

Arugula, orange supreme, toasted walnuts, shaved parmigiano reggiano, lemon vinaigrette

With roma tomatoes, fresh buffalo mozzarella , balsamic ,and basil

With feta cheese, kalamata olives, and baby mixed greens

Romaine lettuce, crotons, shaved parmigiano reggiano, house made caesar dressing

Black mission fig, prosciutto, gorgonzola, candied pecans, balsamic vinaigrette

Mixed greens with orange supremes, and a pan seared goat cheese medallion

Penne, spicy sausage, carrots, zucchini, yellow squash, salsa di pomodoro

Organic chicken, garlic, rosemary, ricotta, mascarpone, pesto crema

Julienne zucchini, sage, and a brown butter sauce

Mixed Wild mushroom and parmesan cream stuffing with a creminis truffle oil

Ground veal, ground pork, ground beef, béchamel sauce

Veal meatballs, salsa di pomodoro, parmesan

Organic airline chicken breast, pappardelle, basil, tomato, quattro formaggi

Linguini, little neck clams, garlic, shallots, parsley, pinot grigio sauce

Free range organic chicken breast, linguini, mushrooms, marsala, garlic, butter

Braised veal short rib atop of parmesan mashed potatoes topped with a red wine reduction sauce and mixed vegetables

Prime petit filet, lobster tail, asparagus, parmesan mashed potatoes , lemon pesto

Milk fed veal medallions, white wine, shallots, capers, lemon crème

Duck breast, apples, sour cherries, rocket and drizzled with port reduction

Australian lamb rack, sautéed spinach, parmesan mashed potatoes, grilled roma tomato, huckleberry mint jus

Prime petite filet, topped with sauteed mushrooms with a demi sauce, with parmesan mashed potatoes and grilled asparagus.

Loch duart salmon, pesto marinated gulf shrimp, lemon risotto, balsamic paint

Baked flounder, stuffed with jumbo lump crab meat and mixed peppers atop of lemon risotto, topped with a fruitti di mare and haricot vert

Fish, scallop, gulf shrimp, P.E.I. mussels, little neck clams, calamari, tomato broth, pappardelle

Pan seared sea bass over wilted spinach, baby artichoke, and a citrus caper sauce

Jumbo day boat scallops, crabmeat, spinach, mozzarella, fruitti di mare

Pan seared red snapper, lobster risotto, with a marinated shrimp, haricot vert, topped with a lemon cream sauce

Classic vanilla cream & seasonal berries

Orange & vanilla custard with red wine raspberry sauce

Vanilla gelato with espresso caffe and caffe liquor

Served over white chocolate sauce

Classic espresso caffe lady fingers and almond mascarpone

Filled with mixed berries mascarpone cream served with fresh mixed berries

Served with vanilla gelato and drizzled with caramel sauce

Served with mixed berries