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Prime beef tenderloin, capers, red onion, lemon oil, parmigiano reggiano and basil
P.E.I. mussels, garlic, white wine, lemon, parsley, grape tomatoes
Fresh roma tomatoes, red onion, basil, garlic, parmigiano reggiano
Parmigiano reggiano, salsa di pomodoro
Lump crabmeat, peppers, onions, parsley, lemon butter, balsamic reduction
Aged balsamic reduction, lemon crema
Garlic, butter, fine herbs
Arugula, orange supreme, toasted walnuts, shaved parmigiano reggiano, lemon vinaigrette
With roma tomatoes, fresh buffalo mozzarella , balsamic ,and basil
Romaine lettuce, croutons, shaved parmigiano reggiano, home made caesar dressing
Soup and your choice of caesar salad or sorrento salad
Romaine lettuce, croutons, shaved parmigiano reggiano, house made caesar dressing
Spring mix, grilled pesto marinated shrimp, roasted peppers, kalamata olives, red onion, artichoke hearts, tomatoes, cucumber, feta cheese, red wine vinaigrette
Grilled organic chicken breast, sun dried tomatoes, basil, olive oil, roasted garlic, with a chianti reduction
Grilled shrimp, sun dried tomatoes, basil, olive oil, roasted garlic, with port reduction
Rigatoni, spicy sausage, carrots, zucchini, yellow squash, salsa di pomodoro
Veal meatballs, salsa di pomodoro, parmesan
Fish, scallop, gulf shrimp, p.e.i. mussels, little neck clams, calamari, fusilli lunghi, salsa di pomodoro
Julienne zucchini, sage, and a brown butter sauce
Ground veal, ground pork, ground beef, béchamel sauce
Pan seared organic chicken breast atop of a roasted vegetable medley with a chianti reduction
Baked flounder stuffed with jumbo lump crab meat, and mixed peppers atop of lemon risotto, topped with a fruitti di mare and haricot vert
Loch duart salmon, pesto marinated gulf shrimp, lemon risotto, balsamic paint
Free range organic chicken breast, linguini, mushrooms, marsala, garlic, butter
Veal medallions, white wine, shallots, capers, lemon crème
Eggplant, ricotta, mozzarella, marinara sauce, on top of spaghetti
Mozzarella, arugula, chevre cheese and balsamic
Aged balsamic reduction, lemon crema
Prime beef tenderloin, capers, red onion, lemon oil, parmigiano reggiano and basil
Wild mushrooms, risotto, garlic, mascarpone, white truffle oil
Garlic, butter, fine herbs
P.E.I. mussels, garlic, white wine, lemon, parsley, grape tomatoes
Fresh roma tomatoes, red onion, basil, garlic, parmigiano reggiano
Parmigiano reggiano, salsa di pomodoro
Lump crabmeat, peppers, onions, parsley, lemon butter, balsamic reduction
Arugula, orange supreme, toasted walnuts, shaved parmigiano reggiano, lemon vinaigrette
With roma tomatoes, fresh buffalo mozzarella , balsamic ,and basil
With feta cheese, kalamata olives, and baby mixed greens
Romaine lettuce, crotons, shaved parmigiano reggiano, house made caesar dressing
Black mission fig, prosciutto, gorgonzola, candied pecans, balsamic vinaigrette
Mixed greens with orange supremes, and a pan seared goat cheese medallion
Penne, spicy sausage, carrots, zucchini, yellow squash, salsa di pomodoro
Organic chicken, garlic, rosemary, ricotta, mascarpone, pesto crema
Julienne zucchini, sage, and a brown butter sauce
Mixed Wild mushroom and parmesan cream stuffing with a creminis truffle oil
Ground veal, ground pork, ground beef, béchamel sauce
Veal meatballs, salsa di pomodoro, parmesan
Organic airline chicken breast, pappardelle, basil, tomato, quattro formaggi
Linguini, little neck clams, garlic, shallots, parsley, pinot grigio sauce
Free range organic chicken breast, linguini, mushrooms, marsala, garlic, butter
Braised veal short rib atop of parmesan mashed potatoes topped with a red wine reduction sauce and mixed vegetables
Prime petit filet, lobster tail, asparagus, parmesan mashed potatoes , lemon pesto
Milk fed veal medallions, white wine, shallots, capers, lemon crème
Duck breast, apples, sour cherries, rocket and drizzled with port reduction
Australian lamb rack, sautéed spinach, parmesan mashed potatoes, grilled roma tomato, huckleberry mint jus
Prime petite filet, topped with sauteed mushrooms with a demi sauce, with parmesan mashed potatoes and grilled asparagus.
Loch duart salmon, pesto marinated gulf shrimp, lemon risotto, balsamic paint
Baked flounder, stuffed with jumbo lump crab meat and mixed peppers atop of lemon risotto, topped with a fruitti di mare and haricot vert
Fish, scallop, gulf shrimp, P.E.I. mussels, little neck clams, calamari, tomato broth, pappardelle
Pan seared sea bass over wilted spinach, baby artichoke, and a citrus caper sauce
Jumbo day boat scallops, crabmeat, spinach, mozzarella, fruitti di mare
Pan seared red snapper, lobster risotto, with a marinated shrimp, haricot vert, topped with a lemon cream sauce
Classic vanilla cream & seasonal berries
Orange & vanilla custard with red wine raspberry sauce
Vanilla gelato with espresso caffe and caffe liquor
Served over white chocolate sauce
Classic espresso caffe lady fingers and almond mascarpone
Filled with mixed berries mascarpone cream served with fresh mixed berries
Served with vanilla gelato and drizzled with caramel sauce
Served with mixed berries