Cafe Du Bois

Two empanadas de platano stuffed with sweet flan, scrambled eggs, refried red beans and queso fesco.

Two exquisite crepes with choice of toppings. Served with two eggs and ham, bacon or sausage

A buttery croissant served with choice of topping. Served with two eggs and ham, bacon or sausage.

Two slices of toasted sourdough bread topped with black forest ham and a gruyere dijon cream sauce. With fresh fruit on the side

Two slices of sourdough bread topped with poached eggs, Boursin cheese and hollandaise sauce. Served with fresh fruit

Two toasted english muffins topped with canadian bacon, poached eggs and hollandaise sauce. served with a side of fresh fruit

Any style, served with toast and ham, bacon or sausage

Two pieces of sourdough french toast with choice of topping. Served with two eggs and ham, bacon or sausage

Three eggs scrambled with chorizo, onion and ranchero sauce. Served with refried beans and tortillas.

Nacho style tortilla chips covered with refried beans, mexican sausage, tomatillo sauce and queso fresco, and topped with two eggs. Served with fresh fruit

Fluffy three egg omelette with choice of 3 fillings - ham, sausage, turkey, smoked salmon, onion, mushrooms, bell peppers, tomato and cheese. Served with toast

Two fluffy buttermilk pancakes with choice of topping. Served with two eggs and ham, bacon or sausage.

Cheese and french custard baked in a flaky crust. lorraine or florentine. Served with fresh fruit

Served with choice of topping and with two eggs and choice of ham, bacon or sausage.

Orange, grapefruit, cranberry, tomato

Sauteed button mushrooms with smoked salmon and feta cheese, finished with herbs and white wine

Marinated shrimp served with a mediterranean cocktail sauce and avocado

Select three cheeses from the following: Stilton, huntsman, provolone, cheddar, danish bleu, smoked gouda, herbed chévre, brie, port salute or swiss. served with fruit and assorted crackers

Norwegian smoked salmon with sliced red onion, capers and cream cheese, served with assorted crackers

Farm-raised snails sauted with lemon, garlic, butter, shallots and white wine

Duck and pork pâté served with cornichons, capers and onions

Gulf crab salad in a warm puff pastry, with mandarin orange, mango, avocado, tomato and raspberry vinaigrette

Baby field greens with fresh pears, crumbled Roquefort, roasted pecans & our blackberry port dressing

Romaine lettuce dressed with greek vinaigrette, sun-dried tomatoes, feta cheese, red onions, kalamata olives and cucumbers

Romaine lettuce tossed in a creamy caesar dressing, with kalamata olives, parmesan cheese and our herbed croutons

Mixed field greens with mango, avocado, tomato and feta cheese, served with a spicy oriental chile vinaigrette

Baby spinach with strawberries, raspberries, honey roasted nuts, red onion and a poppy seed vinaigrette

With puff pastry cap

Chilean sea bass with sauteed mushrooms, shallots, fennel, tomatoes finished with a touch of pernod & cream

Pan seared chilean sea bass topped with lobster meat & served with a sherried lobster sauce

Pacific salmon baked in parchment paper with carrot, celery, shallots, white wine, scallions, fresh herbs and chardonnay cream

Gulf red snapper filet with herbs de provence and a lemon, butter and white wine sauce

Sixteen ounce beef tenderloin, grilled and served with bearnaise and bordelaise sauce

An eight ounce filet of beef tenderloin, grilled and flambeed with cognac topped with morels, white mushrooms and finished with a cabernet sauvignon reduction

Grilled tournedos of beef tenderloin crusted with a melting coat of St andro cheese. Splashed with a port wine sauce and served with roasted potatoes and vegetables

Grilled 6-oz pork tenderloin wrapped in applewood smoked bacon, topped with a blueberry and fresh pear demi-glace sauce

Roasted rack of lamb, served with a black peppercorn demi-glaze and apple mint jelly

Chicken breast, roasted and served with a cream sauce with mushrooms and dijon mustard

Topped with a raspberry pinot noir sauce

Half of a slow roasted farm raised duckling served with a grand marnier sauce

Sauteed shrimp, scallops, lobster meat, baby spinach and tomato all rolled in French crepes topped with a champagne cream sauce.

Artisan mix lettuce topped with mandarin orange segments, almonds, raspberries and smoked duck breast slices, finished with a raspberry vinaigrette.

Pork osso bucco in a tomato and herb sauce topped with a gremolata lemon zest, parsley and lemon juice. Served with rice and vegetables

Fresh jumbo shrimp sauteed and tossed with fresh herbs and toasted almonds, then flambeed with amaretto and finished with a touch of cream. Served over linguini pasta with vegetables.

Puff pastry layers assembled napoleon style with pastry cream and diced fresh mango topped with a hot fudge sauce

Breaded chicken breast with a ham and cheese filling served with a cheese sauce

Two slices of beef tenderloin on slider buns with a mushroom demi-glaze

Two patties of beef, pineapple, bacon and peppers served on slider buns

Brie and apple baked in puff pastry and served with maple syrup

Brie cheese on braided phyllo bread with blueberry preserve.

Sliced roast beef served with horseradish cream and watercress on a baguette round

Parmesan cheese, herbs and sliced tomato on flatbread and grilled

Grilled Bratwurst on a roll with a corn and roasted red pepper relish. Add fries to any of the above dishes for $2.00

4 gulf shrimp basted in honey on a skewer served with rice and vegetables

Thinly sliced steak with red peppers, white sour cream and blue cheese served in a herb garlic tortilla with fresh fruit

Beef meat balls containing a tangy cheese center served on a bed of linguini

Beer battered cod and fries with green peas, lemon slice, tartar sauce and malt vinegar

Orange, grapefruit, cranberry, tomato

Romaine lettuce tossed in caesar dressing, with kalamata olives, parmesan cheese and croutons

Romaine lettuce tossed in original greek vinaigrette, garnished with feta cheese, red onion, sun-dried tomatoes, kalamata olives, cucumber and tomato

Baby field greens with avocado, mango, tomato and feta cheese, served with oriental sweet chili vinaigrette

Beef tenderloin tips sauteed with mushrooms and tomato in red wine sauce.

Sauteed chicken breast in white wine sauce.

Home made chicken fingers served with french fries or waffle fries.

Beer battered cod and fries served with green peas, lemon slice, tartar sauce and malt vinegar.

Gulf red snapper cooked in parchment paper with kalamata olives, tomato, scallions, lemon slices and fresh herbs. Served with rice and vegetables.

Poached salmon fillet on a bed of fresh lettuce, bell peppers and cherry tomatoes, topped with balsamic vinaigrette.

Five ounce pork tenderloin wrapped in apple wood smoked bacon and grilled. Served with a pear and blueberry demi glaze.

Two toasted english muffins topped with canadian bacon, poached eggs and hollandaise sauce. Served with a side of fresh fruit

Fluffy three egg omelette with choice of 3 fillings - ham, sausage, turkey, smoked salmon, onion, mushrooms, bell peppers, tomato and cheese. Served with toast

Each sunday we offer a special roast which may include: roast turkey with mashed potatoes, vegetables, gravy, and cranberry sauce, roast lamb with mint jelly, mashed potatoes, vegetables and gravy or roast prime rib with horseradish cream, mashed potatoes, vegetables and gravy

Chicken salad with swiss cheese, lettuce, tomato and onion on a croissant

Grilled chicken, turkey, ham, swiss and american cheese, bacon, lettuce, tomato and mayonnaise on a multi- grain bread

Roasted turkey, Swiss cheese, avocado, bacon and thousand Island dressing on toasted marble rye bread

A selection from our gourmet cheese, finely grated and folded into french custard and baked in a flaky crust. Served with fruit. choose lorraine or florentine.

Norwegian Smoked Salmon with sliced red onion, capers and cream cheese, served with assorted crackers

Chicken and sausage

Baby field greens with fresh pears, crumbled roquefort, roasted pecans & our blackberry port

Romaine lettuce tossed in a creamy caesar dressing, with kalamata olives, parmesan cheese and our herbed

Mixed field greens with mango, avocado, tomato and feta cheese, served with a spicy oriental chile vinaigrette

Pacific salmon baked in parchment paper with carrot, celery, shallots, white wine, scallions, fresh herbs and chardonnay cream

With a brandied black peppercorn sauce finished with a touch of cream

Grilled 6-oz pork tenderloin wrapped in applewood smoked bacon, topped with a blackberry and fresh pear demi-glace sauce

Chicken breast, roasted and served with a cream sauce with mushrooms and dijon mustard