Creamy baked artichoke hearts served with little garlic toasts.
Fresh white wine steamed mussels with spicy marinara.
Toasted baguette with herb cream cheese, provolone, and fresh pesto.
Lightly fried with marinara sauce.
Italian Sausage, bell peppers, garlic, and olive oil.
Spinach dumplings with a prosciutto cream sauce.
Served with rosemary laced blackberry sauce and caramelized onions.
House favorite. Add grilled chicken for only $4.00.
Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle.
Romaine with Greek olives, Feta cheese, pepperoncini, and Amedeo's vinaigrette.
Mixed greens, fresh seasonal berries,red onion, and gorgonzola cheese with balsamic vinaigrette
Traditional alfredo sauce with grilled chicken.
With meatballs or meatsauce
Beef tortellini with proscuitto, peas, and mushrooms in a parmesan cream sauce
Secret recipe of the raffa family
Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with fusilli pasta.
Grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce
Cheese ravioli with shrimp, crab, fresh spinach and garlic butter.
Shrimp, scallops, chopped clams, calamari, and mussels in a light marinara over fettucini pasta
Classic Italian style with Marsala wine and mushrooms
Shrimp and scallop white wine cream sauce
With sliced strip steak with mushroom, sweet peppers, onion and Pomodoro sauce over fettuccine
Aged center cut beef grilled to perfection with a peppercorn cream sauce
Pork chop with spinach, prosciutto and mozzarella with a mushroom Madeira wine sauce
Layers of fried eggplant with mozzarella, tomato sauce and spaghetti
Golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce
Grilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter
Jumbo shrimp with garlic and fresh herb butter sauce over linguine.
Grilled salmon/redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices
Pan seared Norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce
Classic Italian style with Marsala wine and mushrooms.
Classic bouillabaisse style seafood stew.
Grilled redfish filet with shrimp, crabmeat, and garlic butter sauce.
Prosciutto cream sauce
Lightly fried with house marinara
Mixed greens, feta, black olives, sliced tomato, and balsamic vinaigrette
Fusilli pasta, mushrooms, artichoke hearts, olives, pimento, and pepperoncini with a creamy pesto dressing
Mixed greens, gorgonzola, grilled onions, marinated mushrooms, and balsamic vinaigrette
Grilled baguette, sopressala, ham, arugula, tomato and fresh mozzarella served with sweet potato fries
Served with spaghetti marinara
Grilled shrimp with fresh basil, garlic, olive oil and linguini
Braised arugula, spinach, virgin olive oil, and mixed vegetables
Carrots, squash, zucchini, mushrooms, broccoli, garlic, olive oil and fusili pasta
Grilled chicken with roasted corn, jalapeno, red onion, and cilantro tomato cream sauce
Lightly fried chicken breast with goat cheese, pine nuts, and lemon cream
Thin chicken crepes with spinach cream sauce
Sauteed shrimp with mushrooms, diced tomato, capers, and lemon butter over spaghetti
With roasted pepper cream sauce over fettuccine
With mushroom, artichoke hearts, capers, garlic butter, over fettuccine
6 oz. center cut with green peppercorn cream sauce, pasta, and vegetable
Marsala and mushroom wine sauce
Marsala wine and mushroom sauce
Meat stuffed pasta with proscuitto, mushroom, and pea cream sauce
Classic eggplant with tomato and mozzarella served with spaghetti
With meatballs or meatsauce
Raffa secret recipe
Menu for Amedeo's Italian Restaurant & Bar provided by Allmenus.com