Amedeo's Italian Restaurant & Bar

Creamy baked artichoke hearts served with little garlic toasts.

Fresh white wine steamed mussels with spicy marinara.

Toasted baguette with herb cream cheese, provolone and fresh pesto.

Lightly fried with marinara sauce.

Italian Sausage, bell peppers, garlic and olive oil.

Spinach dumplings with a prosciutto cream sauce.

Served with rosemary laced blackberry sauce and caramelized onions.

Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle.

Romaine with Greek olives, Feta cheese, pepperoncini and amedeo's vinaigrette.

Mixed greens, fresh seasonal berries,red onion and gorgonzola cheese with balsamic vinaigrette.

Traditional alfredo sauce with grilled chicken.

Beef tortellini with proscuitto, peas and mushrooms in a parmesan cream sauce.

Secret recipe of the raffa family.

Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with fusilli pasta.

Grilled chicken, roasted corn, jalapeno and fresh cilantro in a tomato cream sauce.

Shrimp, scallops, chopped clams, calamari and mussels in a light marinara over fettucini pasta.

Classic Italian style with Marsala wine and mushrooms.

Shrimp and scallop white wine cream sauce.

Served with sliced strip steak with mushroom, sweet peppers, onion and pomodoro sauce over fettuccine.

Aged center cut beef grilled to perfection with a peppercorn cream sauce.

Pork chop with spinach, prosciutto and mozzarella with a mushroom madeira wine sauce.

Layers of fried eggplant with mozzarella, tomato sauce and spaghetti.

Golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce.

Grilled chicken, mozzarella, artichoke hearts and roasted peppers sauteed in butter.

Jumbo shrimp with garlic and fresh herb butter sauce over linguine.

Light and healthy. Gilled salmon and redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices.

Pan seared norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce.

Classic Italian style with marsala wine and mushrooms.

Classic bouillabaisse style seafood stew.

Cheese ravioli with shrimp, crab,fresh spinach and garlic butter.

Grilled redfish filet with shrimp, crabmeat and garlic butter sauce.

Served with garlic toast.

Prosciutto cream sauce.

Lightly fried with house marinara.

Mixed greens, feta cheese, black olives, tomato, garlic toast and balsamic vinaigrette.

Mushrooms, artichoke hearts, olives, pepperoncini, fusilli pasta and pesto dressing.

Classic caesar with house made croutons.

Sopressata, ham, arugula, buffalo mozzarella and tomato with fries.

Roasted red pepper pesto and melted mozzarella with fries.

Herb panko chicken, house sauce, melted mozzarella and fries.

Grilled chicken, roasted corn, red onion and jalapeno cream sauce.

Lightly fried chicken, goat cheese, pine nuts, lemon cream and fettuccine.

Spinach cream sauce and chef vegetables.

Linguine, mushrooms, diced tomato, capers and lemon butter.

4oz. filet, roasted pepper cream and over fettuccine.

4oz. filet, artichoke hearts, mushrooms, capers, garlic butter and over fettuccine.

8 oz. center cut, green peppercorn cream sauce, pasta and vegetable.

Wine and mushrooms.

Served with wine and mushroom sauce and side of pasta.

Italian classic alfredo.

Served with tomato sauce, mozzarella and side of spaghetti.

Served with olives, capers, mushrooms, dried tomatoes, toasted breadcrumbs,lemon butter sauce and pasta.

Secret raffa family recipe.

Grilled chicken, sweet onions, pancetta and pomodoro vodka cream.