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Sunugal African Restaurant
Cubes of beef cooked in creamy peanut butter and tomato sauce with potatoes, carrotsand yuka; served over white rice.
Marinated chicken with a mixture of spices, onion and curry; served with white rice.
Mixed beef and smoked turkey in a golden palm oil sauce, flavored with peanut butter and yukka leaves; served over white rice.
Senegal's most popular dish: Fried fish stuffed with parsley and other fine herbs cooked in a tomato sauce, with broken jasmine rice.
Mixed beef and smoked turkey in a golden palm oil sauce, flavored with chopped okra; served over white rice.
Ground beef and vegetables fried into an egg roll served with spicy sauce.
Pastry filled with beef served with a spicy onion dipping sauce.
4 pieces. Ground beef and vegetables fried into an egg roll served with spicy sauce.
Grilled lamb.
Senegalese version of a chicken shish kabob marinated with a special sauce.
Chopped chicken marinated in a special mix and grilled.
Whole tilapia marinated and grilled.
Marinated grilled tilapia served with onion sauce.
Senegalese version of a shrimp shish kabob marinated with a special sauce.
Citrus and garlic grilled. Half chicken served with vermicelli.
Senegalese version of a beef shish kabob marinated with a special sauce.
Millet served with sour cream and vanilla sugar.
(Senegalese porridge) warm millet porridge served with vanilla, orange flower water and sour cream.
Menu for Sunugal African Restaurant provided by Allmenus.com
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