320-210 cal.

Vegetarian. 440-300 cal.

310-230 cal.

Vegetarian. 160-120 cal.

550-390 cal.

390-290 cal.

490-350 cal.

200-150 cal.

260-190 cal.

460-250 cal.

850-490 cal. Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeno ranch dressing.

760-420 cal. Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

1010-540 cal. Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, asiago, bacon on mixed salad greens, served with ranch dressing.

930-470 cal. Nitrite-free ham, roasted turkey breast, asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens, served with ranch dressing.

700-350 cal. Grilled, 100% antibiotic-free chicken breast, romaine, asiago, croutons, served with creamy caesar dressing.

1120 cal. Meatballs, marinara, provolone, toasted on new orleans French bread.

470 cal. Roasted turkey breast, sliced avocado, jalapeno pepper jack, red onions, roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

550 cal. Dedicated to our founder's dad. Roasted turkey breast, asiago, roasted tomatoes, basil pesto, mayo, toasted on herb focaccia bread.

680 cal. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

840 cal. Tuna salad with eggs, swiss, tomato, mayo, grilled on multigrain wheat.

670 cal. Grilled, 100% antibiotic-free chicken breast, bacon, swiss, guacamole, tomato, thousand island dressing, grilled on multigrain wheat.

390 cal (sides: 35-250 cal). Roasted turkey breast, roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of 1 side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

530 cal (side: 250 cal). Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.

700 cal. Grilled, 100% antibiotic-free chicken breast, provolone, basil pesto, roma tomatoes, organic spinach. Pressed within olive oil-basted new orleans= French bread.

750 cal. Nitrite-free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, roma tomatoes, thousand island dressing. Pressed within olive oil-basted new orleans French bread.

1080-650 cal (bread: 220-110 cal). Penne pasta topped with grilled, 100% antibiotic-free chicken breast, tomato-basil sauce, asiago. Served with toasted herb focaccia bread.

1220-720 cal (bread: 220-110 cal). Penne pasta topped with grilled, 100% antibiotic-free chicken breast, creamy alfredo sauce, asiago. Served with toasted herb focaccia bread.

1410-830 cal. Baked potato stuffed with chopped pit-smoked beef brisket, cheddar, butter.

1270-800 cal. Baked potato stuffed with grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, southwest spices.

1090-720 cal (bread: 220-110 cal). Penne pasta topped with meatballs, marinara, asiago. Served with toasted herb focaccia bread.

780 cal. Nitrite-free ham, roasted turkey breast, bacon, cheddar, swiss, leafy lettuce, tomato, mayo, on toasted multigrain wheat.

670 cal. Nitrite-free smoked turkey breast and ham, bacon, swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

690 cal (sides: 35-250 cal). Roasted turkey breast, bacon, swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of 1 side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

Vegetarian,. 35-310 cal. Whole, fresh, luscious fruit is delivered to our delis 6 days a week and is meticulously prepared daily. Served with creamy fruit dip.

Vegetarian. 390 cal (sides: 35-220 cal). Mushrooms, organic spinach, asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of 1 side: fresh fruit, steamed veggies, baked chips or organic blue corn chips.

Vegetarian. 980-640 cal: (bread: 220-110 cal). Bowtie pasta topped with roasted zucchini and a fresco mix of roasted tomatoes, organic spinach, artichoke hearts, asiago. Served with toasted herb focaccia bread.

Vegetarian. 1100-730 cal. Mixed salad greens, organic blue corn chips, topped with our black bean and roasted corn mix. Garnished with cheddar, sour cream, guacamole, pico de gallo, southwest spices. Served with salsa on the side.

2010-1960 cal.

640 cal (sides: 35-250 cal). Wild alaska sockeye salmon, guacamole, roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of 1 side: fresh fruit, chips, baked chips.

820-660 cal. 1-2 pound of hot roast beef, provolone, mayo, toasted on new orleans French bread. Served with a cup of au jus.

500-1000 cal. 1-2 pound of hot pastrami. Your choice of bread, topped the way you like it.

360-720 cal. 1-2 pound of hot corned beef. Your choice of bread, topped the way you like it.

1080-660 cal. 3-4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

950-670 cal. 1-2 pound of pit-smoked beef brisket, cheddar, red onions and our barbecue sauce, toasted on new orleans French bread.

Vegetarian. 430-490 cal. Organic peanut butter and organic jelly on your bread choice: multigrain wheat or country white.

170 cal. 4 pieces of gluten-free and 100% antibiotic-free chicken breast, breaded with cornmeal.

250-420 cal. Nitrite-free turkey, American cheese on your bread choice: organic wheat wrap, multigrain wheat or country white.

240-410 cal. Nitrite-free ham, American cheese on your bread choice: organic wheat wrap, multigrain wheat or country white.

Vegetarian. 460-520 cal. Bread choice: multigrain wheat or country white.

540 cal butter, bacon, cheddar.

640 cal made with grilled, 100% antibiotic-free chicken breast.

Vegetarian. 470 cal.

640 cal.

Vegetarian. 420 cal.

520 cal.

220 cal.

530 cal.

410 cal.

0-440 cal.