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Taj Indian Resturant & Bar
Mixed lentil cooked with Indian herbs and spices.
Organic mixed greens, cucumber, tomatoes, and carrots with honey-based Indian dressing.
Lettuce, cucumber, tomatoes, carrots, and onions topped with grilled chicken breast strips, served with your choice of dressing.
Onion, spinach, and cabbage deep-fried with Indian herbs and spices. Served with mint chutney.
2 pieces. Deep-fried pastry stuffed with spices, potatoes, and green peas. Served with tamarind chutney.
3 pieces. Baked crispy thin lentil wafers. Served with mint chutney.
Homemade cheese dipped in chickpea flour batter and deep-fried. Served with mint chutney.
Mixed lentil cooked with Indian herbs and spices.
Organic mixed greens, cucumber, tomatoes, and carrots with honey-based Indian dressing.
Lettuce, cucumber, tomatoes, carrots, and onions topped with grilled chicken breast strips, served with your choice of dressing.
Homemade cheese cubes cooked in a creamy sauce with Indian herbs and spices. Vegetarian.
Mashed homemade cheese, potatoes, cashew nuts, and spices combined together to make balls of Malai Kofta and then cooked with specially prepared tomatoes and onion creamy sauce with Indian herbs and spices. Vegetarian.
Fresh mushroom cooked in a creamy sauce with Indian herbs and spices. Vegetarian.
Mixed seasonal vegetables cooked in creamy butter sauce with Indian herbs and spices. Vegetarian.
Green peas and potatoes cooked in onion and tomato-based sauce with Indian herbs and spices. Vegetarian.
Garbanzo beans cooked in Indian herbs and spices with onion and tomato sauce. Vegetarian.
Eggplant and potatoes cooked in Indian herbs and spices with tomato and onion sauce. Vegetarian.
Seasonal mixed vegetables cooked in onion and tomato sauce with Indian herbs and spices. Vegetarian.
Potatoes and cauliflower cooked with onion and tomato sauce with Indian herbs and spices. Vegetarian.
Fresh spinach stir-fried with tofu cubes cooked with Indian herbs and spices. Vegetarian.
Okra and strips of onion sauteed with special Indian herbs and spices. Vegetarian.
Spinach and potatoes cooked with creamy sauce with Indian herbs and spices. Vegetarian.
Mixed seasonal vegetables cooked with coconut milk, creamy sauce, and Indian herbs and spices. Vegetarian.
Mixed seasonal vegetables and potatoes cooked with tomato and onion sauce in Indian herbs and spices, vinegar, and Vindaloo sauce. Vegetarian.
Green peas and homemade cheese cubes cooked in creamy onion and tomato sauce along with Indian herbs and spices. Vegetarian.
Spinach with homemade cheese cubes cooked in a creamy sauce with Indian herbs and spices. Vegetarian.
Homemade cheese cubes sauteed with bell pepper, onion cooked in Indian herbs and spices. Vegetarian.
Broccoli, potatoes, onion, cauliflower, tomato, and homemade cheese zucchini marinated with sour cream, and Indian herbs and spices then baked to perfection in the Tandoor oven and served sizzling with sauteed cabbage, carrot, and bell pepper.
Homemade cheese marinated in sour cream and Indian herbs and spices with onion, red bell pepper, and green bell pepper then baked to perfection in the Tandoor oven and served sizzling with sauteed cabbage and carrot.
Bone-in chicken marinated in yogurt, Indian herbs and spices grilled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, and carrots.
Boneless chicken breast marinated with Indian herbs and spices along with yogurt served sizzling with sauteed onion, bell pepper, cabbage, and carrot.
Lamb cube marinated with Indian herbs and spices along with yogurt served sizzling with sauteed carrot, cabbage, onion, and bell pepper.
Salmon marinated in yogurt and Indian herbs and spices in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, and carrot.
Shrimp marinated in yogurt and Indian herbs and spices grilled in the Tandoor oven and served sizzling with sauteed onions, bell pepper, cabbage, and carrot.
Bone-in chicken, lamb, shrimp, and chicken breast marinated with yogurt and Indian herbs and spices and grilled in Tandoor oven. Served sizzling with sauteed onions, carrots, bell pepper, and cabbage.
Salmon cooked in creamy sauce with Indian herbs and spices.
Salmon cooked in special fish sauce with Indian herbs and spices.
Premium shrimp cooked in creamy onion and tomato sauce with Indian herbs and spices.
Shrimps cooked in onion and tomato sauce with Indian herbs and spices.
Shrimp and spinach cooked in creamy tomato and onion sauce with Indian herbs and spices.
Shrimp and potato cooked with onion, tomato sauce, and Indian herbs and spices, vinegar, and Vindaloo sauce.
Boneless chicken breast cubes cooked in a creamy onion and tomato sauce with Indian herbs and spices.
Boneless chicken cooked with coconut milk, creamy sauce, and Indian herbs and spices.
Boneless chicken cooked with creamy and butter sauce with Indian herbs and spices.
Menu for Taj Indian Resturant & Bar provided by Allmenus.com
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