Jumbo lump crab meat, curry aioli, preserved meyer lemon, cucumber and balsamic reduction.

Lightly breaded calamari, sweet red pepper glaze, mixed greens.

Roasted brussels sprouts. crispy pancetta, Thai chili, soy caramel.

8 hour braised beef short rib, lightly fried wonton, guacamole, sweet chili sauce.

It has a blue cheese drizzle and tangy BBQ sauce

Poached prawns, green garlic yogurt, cucumber, radish, red onion, last year's chili, sesame.

Blend of boursin cheese, mozzarella, Parmesan, roasted lobster and truffle oil.

Cucumber, tomato, red onion, carrots with choice of dressing.

Applewood smoked bacon, red onion, tomato, bleu cheese crumbles.

Prosciutto di parma, red wine poached forelle pears, goat cheese, arugula, balsamic reduction.

Baby romaine lettuce, tangy dressing, Parmesan tuille.

Warm braised endive, goat cheese, orange, roasted almond dressing and apple.

Goat cheese polenta, grilled asparagus and cabernet demi-glace.

Twice-baked potato, grilled asparagus, cabernet demi-glace.

Smoked cheddar mac and cheese, grilled asparagus, cabernet demi-glace.

Sage waffles, candied bacon, pomegranate, spicy syrup, cabernet demi-glace.

Bacon wrapped, parsnip puree, spinach and pickled blueberries.

Basil-potato gnocchi, roasted cipollini onion, braising jus.

Braised leeks, bacon, fennel-celery, whole grain mustard cream.

Rock shrimp, baby leeks, shiitake mushroom and lemongrass cream.

Twice-baked potato, grilled asparagus, cabernet demi.

Deep ellum bleu and bacon potato and ginger sake marinated pineapple.

Lemon curd tart, berry compote, graham cracker streusel, toasted meringue.

Layers of creamy banana pudding, pound cake, caramel, whipped cream, and caramelized banana.

Torte layered with chocolate mousse, chocolate cake and praline crakine, strawberry.